Oh my goodness, if you haven’t tried peppermint cheesecake yet, you’re in for a treat! This rich and creamy peppermint cheesecake is like a holiday miracle on a plate. Every bite is a perfect blend of sweet, minty goodness that just screams festive cheer. It’s one of those desserts that instantly elevates your holiday gatherings, making them feel extra special. I mean, who can resist that smooth texture and the delightful crunch of crushed peppermint candies sprinkled on top? Trust me, once you serve this at your next holiday get-together, everyone will be asking for seconds—and maybe even thirds! So let’s dive into this delicious recipe that’s sure to become a seasonal favorite.
Ingredients List
Gather these simple yet essential ingredients to whip up your delicious peppermint cheesecake. Trust me, you’ll love how easy this comes together!
- 1 ½ cups graham cracker crumbs: These will form the delightful, buttery crust that perfectly complements the creamy filling.
- ½ cup unsalted butter, melted: This helps bind the crumbs together and gives the crust its rich flavor.
- 2 cups cream cheese, softened: Make sure it’s at room temperature for that perfectly smooth texture. No one likes lumpy cheesecake!
- 1 cup granulated sugar: This adds sweetness to the filling, balancing out the minty flavor.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor and brings warmth to the cheesecake.
- 1 teaspoon peppermint extract: This is the star of the show! Adjust to your taste if you’re feeling adventurous.
- 3 large eggs: These help set the cheesecake, giving it that perfect creamy consistency.
- 1 cup sour cream: This adds a wonderful tanginess and creaminess to the filling.
- ½ cup crushed peppermint candies: For that extra festive touch and a delightful crunch in every bite!
- Whipped cream for topping: Because what’s a cheesecake without a fluffy crown? It adds that final touch of indulgence.
How to Prepare Peppermint Cheesecake
Now that we’ve got our ingredients ready, let’s dive into making this wonderful peppermint cheesecake! Don’t worry; I’ll walk you through every step so you can impress your friends and family with minimal stress.
Preheat and Prepare the Crust
First things first, you’ll want to preheat your oven to 325°F (160°C). This ensures that your cheesecake bakes evenly. While the oven heats up, grab a bowl and combine the graham cracker crumbs with the melted butter. Mix it until it’s all moistened and crumbly. Then, press this mixture firmly into the bottom of a springform pan to create a sturdy crust. The key here is to pack it tightly so it holds together perfectly when you slice into it later!
Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until it’s smooth and creamy—this is where the magic begins! Next, add in your vanilla and peppermint extracts, mixing until everything is well combined. Now, it’s time to incorporate the eggs, one at a time, making sure to mix thoroughly after each addition. This helps achieve that luscious texture we all crave. Finally, gently fold in the sour cream and crushed peppermint candies. This adds that delightful minty crunch that makes this cheesecake so special!
Bake and Cool
Pour the cheesecake filling over the prepared crust and pop it into your preheated oven. Bake it for about 55-60 minutes, or until the center is set but still slightly jiggly. Once done, remove it from the oven and let it cool to room temperature. After that, refrigerate it for at least 4 hours to let all those flavors meld together beautifully. Trust me, the wait will be worth it when you finally slice into this creamy delight!
FAQ Section
Can I make peppermint cheesecake ahead of time?
Absolutely! In fact, making this peppermint cheesecake a day in advance is a fantastic idea. It gives the flavors more time to develop. Just be sure to cover it tightly with plastic wrap in the fridge after it cools. It’ll stay fresh for up to 5 days!
What can I substitute for sour cream?
If you don’t have sour cream on hand, you can use Greek yogurt as a great substitute! It will still give you that creamy texture and tangy flavor. You could also try cream cheese or even a mix of heavy cream and a splash of vinegar for a similar effect, though it might be a bit richer.
How do I know when the cheesecake is done?
To check for doneness, gently shake the cheesecake—if the center still jiggles slightly but the edges are set, it’s perfect! It will continue to firm up as it cools. Remember, overbaking can lead to cracks, so keep an eye on it!
Why You’ll Love This Recipe
- It’s quick and easy to make, perfect for busy holiday schedules!
- This peppermint cheesecake is rich and creamy, delivering a delightful flavor explosion.
- The festive touch of crushed peppermint candies makes it a standout dessert.
- It’s a crowd-pleaser that will have everyone asking for the recipe.
- Perfectly pairs with whipped cream for that extra indulgence.
- It’s a fabulous way to bring holiday cheer to your gatherings!
Tips for Success
To make your peppermint cheesecake truly spectacular, there are a few tips I swear by! First, always use room temperature ingredients, especially the cream cheese and eggs. This ensures a smoother batter without lumps—trust me, it makes all the difference! Also, don’t be shy with the peppermint extract; feel free to adjust it to your taste. If you love that minty kick, go for it! And remember, when mixing the batter, do so gently. Overmixing can lead to cracks as it bakes. Lastly, let your cheesecake cool completely before refrigerating—it helps prevent condensation from forming on top. With these tips, you’ll have a showstopper dessert that everyone will love!
Storage & Reheating Instructions
Storing your peppermint cheesecake is a breeze! Just cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’ll stay fresh for up to 5 days—perfect for enjoying those leftovers! If you want to keep it longer, you can also freeze slices. Simply wrap each slice in plastic wrap and place them in an airtight container. They’ll last up to 2 months in the freezer. When you’re ready to indulge, let it thaw overnight in the fridge. No reheating is necessary; serve it chilled for that refreshing minty flavor!
Nutritional Information
Here’s a quick look at the typical nutritional values for a slice of this delicious peppermint cheesecake. Keep in mind that these are estimates and can vary based on specific ingredients used:
- Calories: 350
- Fat: 22g
- Protein: 5g
- Carbohydrates: 30g
- Sugar: 25g
- Sodium: 250mg
- Fiber: 1g
- Cholesterol: 90mg
Enjoy this rich treat, but remember to savor it in moderation—it’s a holiday indulgence after all!