There’s just something magical about the aroma of fresh-baked bread wafting through the house, isn’t there? My heart skips a beat every time I pull a batch of Cinnamon Sugar Pull-Apart Bread from the oven. This sweet, soft bread is like a warm hug on a cozy morning or the perfect centerpiece for gatherings with friends and family. Trust me, when you serve this, everyone will want to pull apart their own piece! It’s simple to make and oh-so-satisfying to enjoy, especially while it’s still warm, with that delightful cinnamon-sugar coating. Whether it’s for a lazy Sunday brunch or a potluck, this recipe is bound to bring smiles and happy bellies. Let’s dive in and get baking!
Ingredients List
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 tsp salt
- 1 cup warm milk (make sure it’s warm to the touch, but not hot!)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
How to Prepare Cinnamon Sugar Pull-Apart Bread
Alright, let’s get our hands a little floury and dive into the deliciousness of Cinnamon Sugar Pull-Apart Bread! I promise, the process is straightforward and oh-so-rewarding. First, start by grabbing a medium bowl and combining the warm milk with the yeast. Let it sit for about 5 minutes until it bubbles a bit – that means your yeast is alive and kicking! Next, in a large mixing bowl, combine the flour, sugar, salt, melted butter, and eggs. Mix it all together until a dough starts to form; it should be soft and slightly sticky. Now, it’s time to knead! On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic.
Once your dough is ready, pop it into a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour. This is where the magic starts! While you wait, mix the brown sugar and cinnamon in a small bowl for that sweet coating. After the dough has risen, roll it out on a floured surface and cut it into squares. Dip each square into the cinnamon sugar mixture, then layer them in a greased loaf pan. Cover the pan again and let it rise for another 30 minutes. Finally, bake at 350°F (175°C) for 30-35 minutes until it’s golden brown and your kitchen smells like heaven!
Step-by-Step Instructions
- Combine warm milk and yeast in a bowl; let it sit for 5 minutes.
- In a large bowl, mix flour, sugar, salt, melted butter, and eggs until a dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour in a warm spot.
- Mix brown sugar and cinnamon in a bowl.
- Roll out the dough and cut it into squares.
- Dip each square in the cinnamon sugar mixture.
- Layer the squares in a greased loaf pan and cover; let rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
Why You’ll Love This Recipe
- It’s irresistibly sweet and fragrant, making it a crowd favorite!
- The pull-apart texture is fun and perfect for sharing with loved ones.
- It’s surprisingly easy to prepare, even for beginner bakers.
- Each bite is like a warm hug, thanks to that cinnamon-sugar goodness.
- Perfect for brunch, snacks, or dessert—any time is a good time for this bread!
Tips for Success with Cinnamon Sugar Pull-Apart Bread
To ensure your Cinnamon Sugar Pull-Apart Bread turns out perfectly, here are some of my favorite tips! First, when kneading the dough, make sure to flour your surface lightly to prevent sticking, but don’t overdo it—too much flour can make your bread dense. For the best rise, place your covered dough in a warm, draft-free area; I often turn my oven on for a minute, then turn it off and let the dough rest inside. Timing is key, so don’t rush the rising process—let it puff up until it doubles in size for that fluffy texture we all love!
If you’re feeling adventurous, try adding chopped nuts or even chocolate chips to the dough for a fun twist. And remember, if you’re in a hurry, you can always make the dough in advance and refrigerate it overnight. Just let it come to room temperature before shaping. Happy baking!
Nutritional Information
Now, let’s talk about the numbers! While nutrition can vary based on the specific ingredients and brands you use, a typical slice of Cinnamon Sugar Pull-Apart Bread comes in at around 200 calories. You’ll find about 7 grams of fat, 3 grams of protein, and 30 grams of carbohydrates in each slice. It’s sweet and satisfying, making it a delightful treat to enjoy in moderation. Just remember, it’s all about balance, right? So go ahead and indulge in a slice (or two) of this heavenly bread!
FAQ about Cinnamon Sugar Pull-Apart Bread
Got questions about Cinnamon Sugar Pull-Apart Bread? I’ve got answers! One common question is, “How should I store leftovers?” Simply keep any uneaten bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it well and pop it in the freezer for up to a month. Thaw overnight in the fridge before enjoying.
Another frequent ask is, “Can I make variations?” Absolutely! You can mix in nuts, chocolate chips, or even swap out some of the all-purpose flour for whole wheat for a nuttier flavor. And if you’re wondering how to troubleshoot, if your dough doesn’t rise, check that your yeast is fresh and that the milk was warm, not hot. Happy baking, and don’t hesitate to get creative with this recipe!
Storage & Reheating Instructions
To keep your Cinnamon Sugar Pull-Apart Bread fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it around longer, you can freeze it! Just wrap the bread tightly in plastic wrap and place it in a freezer-safe bag. It’ll stay good for about a month. When you’re ready to enjoy, simply thaw it in the fridge overnight. For a warm, gooey treat, pop slices in the microwave for about 10-15 seconds, or you can warm it in the oven at 300°F (150°C) for a few minutes. Enjoy the delightful aroma filling your kitchen once again!
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Cinnamon Sugar Pull-Apart Bread: 5 Reasons to Indulge
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This is a sweet, soft bread that pulls apart easily, coated in cinnamon and sugar.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, salt, melted butter, and eggs. Mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for 1 hour, covered.
- Mix brown sugar and cinnamon in a bowl.
- Roll out the dough and cut into squares.
- Dip each square in the cinnamon sugar mixture.
- Layer the squares in a greased loaf pan.
- Let the dough rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
Notes
- Ensure the milk is warm but not hot.
- You can add nuts for extra crunch.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Sugar Pull-Apart Bread