Oh, the magic of holiday gatherings! There’s just something so special about bustling kitchens filled with laughter, the aroma of delicious food wafting through the air, and the joy of sharing meals with loved ones. And let me tell you, my secret weapon for those festive mornings? Holiday Breakfast Sliders! These little gems are not only super easy to whip up, but they also bring that wow factor to your brunch table.
I remember the first time I served these sliders at our family holiday brunch. It was a chilly morning, and everyone was gathered around, sipping hot cocoa and sharing stories. When those sliders came out of the oven, bubbling with melted cheese and savory sausage, you should’ve seen the smiles! They disappeared faster than I could put them on the table. Trust me, they are a game-changer for any gathering, making it so simple to feed a crowd while still feeling like you’ve put in some effort. Plus, they’re totally customizable, so you can make them just how you like!
Ingredients List
- 12 slider buns (soft and fluffy, perfect for holding all the goodness)
- 6 large eggs (these will be the star of our filling!)
- 1 cup shredded cheese (any cheese of your choice—cheddar, mozzarella, or even pepper jack for a kick!)
- 1 cup cooked sausage, crumbled (I love using breakfast sausage, but feel free to get creative!)
- 1/2 cup milk (this makes the eggs creamy and delicious)
- 1 tsp salt (to bring out all those wonderful flavors)
- 1/2 tsp pepper (a little spice never hurt anyone!)
- 2 tbsp butter (for that rich, buttery flavor in our sausage)
How to Prepare Holiday Breakfast Sliders
Let’s dive into the magic of making these Holiday Breakfast Sliders! I promise, it’s easier than you might think, and the end result is oh-so-delicious.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is key because it helps everything cook evenly! You don’t want to throw your sliders in a cold oven and end up with a melty mess. Trust me, your kitchen will smell heavenly in no time!
Prepare the Egg Mixture
In a large bowl, whisk together the 6 large eggs, 1/2 cup of milk, 1 tsp of salt, and 1/2 tsp of pepper until everything is nicely combined. I like to make sure there are no streaks of egg left—this ensures a fluffy texture. It doesn’t take long, just a minute or two of whisking!
Cook the Sausage and Eggs
Now, heat up a skillet over medium heat and add 2 tbsp of butter. Let that melt and coat the bottom of the pan. Then, toss in your crumbled cooked sausage and sauté it for a couple of minutes until it’s heated through and slightly crispy. Pour the egg mixture into the skillet and gently scramble everything together. You want to cook it for about 5-7 minutes until the eggs are just set but still soft and creamy. Ooh, the aroma is going to be irresistible!
Assemble the Sliders
Grab your baking dish and slice the 12 slider buns in half. Place the bottom halves snugly in the dish. Now, layer that delicious sausage and egg mixture right on top of the buns. Don’t be shy—load it up! Finally, sprinkle your 1 cup of shredded cheese over everything, and then top it off with the bun tops. It’s like building a little breakfast sandwich tower!
Baking Instructions
Pop the baking dish in your preheated oven and let it bake for about 15-20 minutes. You’ll know they’re done when the cheese is melted and bubbly, and the edges of the buns are golden brown. Oh wow, the sight of those sliders is enough to make anyone hungry! Once they’re out of the oven, let them cool for just a minute before serving. They’ll be the star of your holiday breakfast table!
Nutritional Information
Now, let’s chat about the nutritional values of these delightful Holiday Breakfast Sliders! Just a heads up—these values are estimates, but they give you a good idea of what you’re serving up.
- Serving Size: 1 slider
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 400mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
These sliders pack a nice punch of protein from the eggs and sausage, making them a satisfying choice to kickstart your day. Plus, with that cheesy goodness, they’re truly a breakfast delight! Enjoy every bite, knowing you’re treating yourself and your guests to something special!
Tips for Success
Alright, let’s make sure those Holiday Breakfast Sliders turn out absolutely perfect! Here are some of my favorite tips that I’ve learned over the years:
- Know Your Oven: Every oven is a little different, so keep an eye on your sliders as they bake. If your oven runs hot, they might be done a few minutes early, and if it runs cool, you might need a bit more time. Just watch for that lovely golden-brown color on the buns!
- Customize Your Cheese: Don’t feel limited to just one type of cheese! Mixing different cheeses can add depth of flavor. I love a combo of sharp cheddar and creamy mozzarella, but feel free to experiment with gouda or even feta for something unique!
- Add Some Veggies: Want to sneak in some extra nutrition? Chopped bell peppers, spinach, or even sautéed mushrooms can add great flavor and texture. Just make sure to cook them a bit before adding to the mixture so they don’t release too much moisture.
- Make Ahead: If you’re planning a big gathering, you can assemble the sliders a day ahead and store them in the fridge. Just pop them in the oven when you’re ready to bake. It’ll save you so much time and stress in the morning!
- Serve with Style: Presentation is key! Consider garnishing with fresh herbs like parsley or chives for a pop of color. You can also serve them with a side of salsa or hot sauce for a little extra kick!
These tips will help you nail the sliders every time! You’ll impress your family and friends, and they won’t believe how easy it was to make such a delicious breakfast treat!
Variations
One of the best things about these Holiday Breakfast Sliders is how versatile they are! You can easily switch things up to suit your taste or make use of whatever ingredients you have on hand. Here are some fun variations to consider:
- Cheese Galore: Don’t stick to just one cheese! Try a blend of mozzarella and gouda for a melty goodness, or go for a spicy kick with pepper jack. Even crumbled feta can add a delightful tang!
- Veggie Delight: Sneak in some nutrition by adding chopped spinach, roasted red peppers, or even sautéed mushrooms. Just make sure to cook them a bit beforehand, so they don’t make your sliders soggy.
- Meat Medley: If you want to mix it up, swap out the sausage for crumbled bacon or diced ham. You could even use shredded chicken for a different flavor profile. The possibilities are endless!
- Savory Herbs: Add fresh herbs like chopped chives, parsley, or even a sprinkle of dill to the egg mixture for an extra layer of flavor. It’ll elevate the sliders and make them feel even more special!
- Sweet and Savory: For a unique twist, throw in some caramelized onions or a hint of maple syrup with your sausage. The sweet and savory combo is always a hit at breakfast!
- Gluten-Free Options: If you’re looking for a gluten-free version, simply use gluten-free slider buns. It’s an easy swap that ensures everyone can enjoy these sliders!
Feel free to get creative! These variations will keep your Holiday Breakfast Sliders exciting and delicious, no matter how many times you make them. Enjoy experimenting and finding your perfect combination!
Serving Suggestions
Now that you’ve got those delicious Holiday Breakfast Sliders ready to go, let’s talk about what to serve alongside them for a complete and festive meal experience! Trust me, it’s all about creating a spread that makes everyone feel cozy and satisfied.
- Fresh Fruit Platter: Nothing brightens up the table like a colorful assortment of fresh fruit! Think strawberries, blueberries, and slices of juicy oranges. It adds a refreshing contrast to the savory sliders and is super easy to prepare.
- Yogurt Parfaits: Layer some creamy yogurt with granola and your choice of fruit for a lovely parfait. It’s a great way to add some probiotics to the meal and gives a nice texture variety.
- Hash Browns or Breakfast Potatoes: Crispy hash browns or seasoned breakfast potatoes make for a hearty side! Just pop them in the oven while your sliders are baking, and you’ve got a deliciously comforting combo.
- Scrambled Eggs: You can never have too many eggs! Serve a side of fluffy scrambled eggs, maybe even with some herbs mixed in. It complements the sliders beautifully and gives everyone an extra protein boost.
- Breakfast Sausage Links: If you can’t get enough sausage, add some breakfast sausage links on the side. They’re a classic breakfast staple and will make the meal feel even more special.
- Warm Beverages: Don’t forget about drinks! A steaming pot of coffee, hot chocolate (especially around the holidays!), or fresh-squeezed orange juice will keep everyone cozy and happy.
- Mini Pastries: For a touch of sweetness, a selection of mini pastries or muffins can round out the meal. Think cinnamon rolls or blueberry muffins for a delightful treat!
These serving suggestions will not only enhance the Holiday Breakfast Sliders but also create a warm and inviting atmosphere for your gathering. Everyone will leave satisfied and maybe even a bit stuffed—just the way a holiday breakfast should be! Enjoy the feast!
Storage & Reheating Instructions
Let’s talk about how to keep those scrumptious Holiday Breakfast Sliders fresh and tasty after your gathering! You’ll definitely want to save any leftovers because trust me, they’re just as delicious the next day!
To store your sliders, simply place them in an airtight container. If you’ve got a lot of leftovers, you can wrap them tightly in plastic wrap and then place them in a container to prevent any air from sneaking in. They’ll stay fresh in the fridge for up to 3 days. Just make sure to let them cool completely before sealing them up, so you don’t end up with soggy buns!
When it comes to reheating, the oven is your best friend for keeping that perfect texture. Preheat your oven to 350°F (175°C) and place the sliders on a baking sheet. Cover them loosely with aluminum foil to prevent over-browning. Heat them for about 10-15 minutes, or until they’re warmed through and the cheese is melty again. If you’re in a hurry, you can pop them in the microwave for about 30 seconds to 1 minute, but be careful not to overdo it. You want them warm, not rubbery!
And voila! You’ve got delightful sliders ready to enjoy again, just like the first time! These easy storage and reheating tips will ensure your Holiday Breakfast Sliders remain a hit, even after the party’s over. Happy munching!
FAQ Section
Can I make these sliders ahead of time?
Absolutely! You can assemble the Holiday Breakfast Sliders the night before and keep them covered in the fridge. Just pop them in the oven when you’re ready to bake. It’s a great time-saver for busy mornings!
What kind of sausage should I use?
I love using breakfast sausage because it has that perfect blend of spices! But feel free to use any cooked sausage you like—chicken sausage, turkey sausage, or even crumbled bacon works great too!
Can I freeze the sliders?
Yes, you can! Just assemble them without baking, wrap them tightly in plastic wrap, and store them in the freezer for up to a month. When you’re ready to enjoy them, let them thaw in the fridge overnight and bake as usual. They’ll taste just as delicious!
How do I know when the sliders are done baking?
You’ll know they’re ready when the cheese is melted and bubbly, and the tops of the buns are golden brown. Keep an eye on them in the last few minutes to make sure they don’t overcook. Your kitchen will smell amazing, too!
Can I use gluten-free buns?
Of course! Just swap in your favorite gluten-free slider buns, and you’re all set. Everyone can enjoy these delicious Holiday Breakfast Sliders, no matter their dietary needs!
Holiday Breakfast Sliders: 5 Irresistible Recipes to Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious holiday breakfast sliders perfect for any gathering.
Ingredients
- 12 slider buns
- 6 eggs
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet, melt butter and add cooked sausage.
- Pour the egg mixture into the skillet and scramble until cooked.
- Slice the slider buns and place the bottom halves in a baking dish.
- Layer sausage and egg mixture on the buns.
- Sprinkle cheese on top and cover with the bun tops.
- Bake for 15-20 minutes or until cheese is melted.
Notes
- Use any cheese of your choice.
- Add vegetables for extra flavor.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Holiday Breakfast Sliders