Oh my goodness, have I got a treat for you! This Cinnamon Roll Christmas Tree is the absolute star of my holiday gatherings! Picture this: a tree-shaped delight made from warm, gooey cinnamon rolls, drizzled with a sweet glaze and adorned with festive icing. It’s not just a dessert—it’s a centerpiece that gets everyone talking and smiling. The best part? It’s ridiculously easy to make! With just two cans of refrigerated cinnamon rolls, you can whip up this festive masterpiece in no time. Whether you’re hosting a holiday party or just want to impress family with something special, this cinnamon roll tree is sure to spread cheer and deliciousness. Trust me, it’s a holiday must-try!
Ingredients List
Gathering your ingredients for the Cinnamon Roll Christmas Tree is super simple and fun! Here’s what you’ll need:
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of green icing
- 1/4 cup of red icing
- 1/4 cup of powdered sugar
- 1 tablespoon of milk
Make sure you have everything on hand before you start, so you can dive right into the deliciousness! I always keep some extra icing around—just in case I get a little carried away with decorating!
How to Prepare Instructions
Alright, let’s get down to the nitty-gritty of making this Cinnamon Roll Christmas Tree! Follow these steps, and you’ll have a festive masterpiece in no time. I promise, it’s as easy as pie—well, easier than pie, actually!
Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your cinnamon rolls bake evenly and become that perfect golden brown. Trust me, you don’t want to skip this part! While the oven heats up, you can prepare the rolls.
Prepare the Cinnamon Rolls
Now, grab those cans of refrigerated cinnamon rolls and pop them open—watch out, they can be a little explosive! Carefully separate the rolls and set them aside. It’s like unwrapping little presents, and each one is a delicious surprise! Once they’re all ready, we can move on to the fun part—shaping them into a tree!
Arrange the Rolls in Tree Shape
On a baking sheet, start arranging the cinnamon rolls in a tree shape. I usually place one roll at the top for the tree’s peak, then add larger layers of rolls beneath it. You want to create a triangle shape, stacking them slightly overlapping for that classic tree look. Don’t stress about it being perfect—every tree has its own character, just like us!
Baking the Cinnamon Roll Tree
Now it’s time to bake! Pop that baking sheet into your preheated oven and let it work its magic for 15-20 minutes. You’ll know it’s done when the rolls are golden brown and the kitchen smells heavenly. Seriously, it’s hard to resist sneaking one before glazing!
Making the Glaze
While your cinnamon roll tree is baking, let’s whip up a quick glaze! In a small bowl, mix together the powdered sugar and milk until smooth. You want it to be thick enough to drizzle but not so thick that it won’t flow. If it feels too thick, just add a splash more milk. This glaze is going to add that sweet finishing touch!
Decorating the Tree
Once the cinnamon roll tree has cooled a bit, it’s time to drizzle that glaze over the top. Go wild—don’t be shy! After that, grab your green and red icing and decorate it like the holiday masterpiece it is. You can even sprinkle some festive sprinkles on top for an extra pop of color. Make it as festive as your heart desires!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Absolutely stunning presentation that will wow your guests.
- Deliciously warm and gooey cinnamon rolls that everyone loves.
- Customizable decorations to match your holiday theme.
- Great for sharing at parties, making it a festive treat for all!
Tips for Success
Want to make sure your Cinnamon Roll Christmas Tree turns out absolutely perfect? I’ve got you covered with some handy tips that I’ve learned through my own delicious experiments!
- Cool Before Icing: Allow your cinnamon roll tree to cool for at least 10 minutes before you drizzle on that glaze. If you ice them too soon, the glaze might just melt off, and we definitely don’t want that!
- Don’t Skimp on the Glaze: When it comes to glazing, let your creative juices flow! A generous drizzle really adds to the flavor and festive look. Plus, who doesn’t love an extra touch of sweetness?
- Experiment with Decorations: Feel free to mix in different colors of icing or even some edible glitter for added sparkle. You can make this tree truly unique every time you whip it up!
- Use Parchment Paper: Lining your baking sheet with parchment paper makes cleanup a breeze and helps prevent sticking. Trust me, you’ll thank yourself later!
- Serve Warm: For the best experience, serve your cinnamon roll tree warm. The gooey cinnamon goodness is at its peak right out of the oven!
With these tips in your back pocket, you’ll be the holiday baking superstar everyone raves about!
Serving Suggestions
Now that you’ve created this gorgeous Cinnamon Roll Christmas Tree, let’s talk about how to elevate your holiday spread even more! Here are some delightful ideas for what to serve alongside this festive treat:
- Hot Cocoa Bar: Set up a cozy hot chocolate station with marshmallows, whipped cream, and peppermint sticks. It pairs perfectly with the warm cinnamon rolls and adds a fun interactive element for your guests!
- Seasonal Fruit Platter: Fresh fruits like strawberries, kiwi, and pomegranate add a refreshing touch to your dessert table. The vibrant colors will complement your cinnamon roll tree beautifully!
- Eggnog: Serve a chilled glass of eggnog for a classic holiday drink. The creamy sweetness of eggnog goes hand-in-hand with the warm, spiced flavors of cinnamon rolls.
- Spiced Nuts: Create a savory contrast by offering a bowl of spiced or candied nuts. The crunchiness will balance the soft, gooey texture of the cinnamon rolls.
- Christmas Cookies: Why not add a platter of assorted Christmas cookies? They’re always a hit, and you can get creative with different shapes and decorations to match the festive vibe!
These serving suggestions will not only enhance your Cinnamon Roll Christmas Tree but also create a warm and inviting atmosphere for your holiday gatherings. Enjoy every delicious moment with your loved ones!
Nutritional Information Section
Alright, let’s chat about the nutritional info for our delicious Cinnamon Roll Christmas Tree! Keep in mind that these values are estimates, but they give you a good idea of what to expect. Here’s what one slice typically contains:
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
These numbers can vary a bit based on the specific ingredients you use, but it’s all about enjoying this festive treat in moderation. So go ahead and indulge a little—you deserve it during the holiday season!
FAQ Section
I know you might have some questions about this Cinnamon Roll Christmas Tree, so let’s tackle a few common ones I often get!
Can I make this cinnamon roll tree ahead of time?
Absolutely! You can prepare the cinnamon roll tree and leave it unbaked in the fridge for up to 24 hours. Just cover it tightly with plastic wrap so it doesn’t dry out. When you’re ready to bake, just pop it in the oven straight from the fridge—no need to let it come to room temperature!
What if I can’t find green icing?
No worries at all! You can make your own green icing by mixing a few drops of green food coloring into some white icing. Or, if you’re feeling adventurous, use melted chocolate or caramel as a fun alternative to decorate your tree!
How should I store leftovers?
If you happen to have any leftovers (which is rare in my house!), place them in an airtight container and store them in the fridge for up to 3 days. Just pop them in the microwave for a few seconds to warm them up again—yummy!
Can I use homemade cinnamon rolls instead?
Of course! If you’re up for making your own cinnamon rolls, go for it! Just make sure they’re rolled tightly and cut into even pieces. The baking time may vary slightly, so keep an eye on them until they’re golden brown.
What other toppings can I use?
The sky’s the limit! You can sprinkle some chopped nuts, mini marshmallows, or even edible glitter for a festive touch. If you want to get really creative, add some crushed candy canes for that peppermint twist. Just have fun with it!
Print
Cinnamon Roll Christmas Tree: 5 Ways to Delight Your Guests
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A festive cinnamon roll shaped like a Christmas tree.
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of green icing
- 1/4 cup of red icing
- 1/4 cup of powdered sugar
- 1 tablespoon of milk
Instructions
- Preheat the oven to 350°F (175°C).
- Open the cinnamon roll cans and separate the rolls.
- Arrange the rolls in a tree shape on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the cooled cinnamon roll tree.
- Decorate with green and red icing.
Notes
- Use store-bought cinnamon rolls for convenience.
- Feel free to add sprinkles for extra decoration.
- Allow the tree to cool before icing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cinnamon Roll Christmas Tree, Christmas dessert, festive treats