Oh my goodness, let me tell you about my absolute favorite Mushroom Herb Stuffing! It’s the kind of dish that makes your taste buds dance with joy, especially during Thanksgiving or any festive gathering. Picture this: warm, savory bread cubes perfectly soaked in a rich blend of mushrooms, herbs, and spices. It’s like a cozy hug for your taste buds! I love how the earthy flavors of the mushrooms mingle with the aromatic herbs, creating a delightful stuffing that elevates any meal. Trust me, when you serve this at your next family dinner, everyone will be asking for seconds! Plus, it’s so easy to make, you’ll wonder why you ever settled for the store-bought stuff. Let’s dive into making this scrumptious side dish that’s bound to impress!

Ingredients List

Gather these simple yet flavorful ingredients to make the best Mushroom Herb Stuffing! You’ll find everything you need right here:

1 loaf of bread, cubed (I prefer using stale bread for better texture!)
2 cups mushrooms, chopped (any kind you love will work—button, cremini, or even shiitake!)
1 onion, diced (this adds a nice sweetness when sautéed)
2 celery stalks, diced (for that perfect crunch!)
3 cloves garlic, minced (because garlic makes everything better!)
1/4 cup fresh parsley, chopped (this brings a burst of freshness)
1 teaspoon dried thyme (a classic herb that pairs beautifully with mushrooms)
1 teaspoon dried rosemary (for that aromatic touch)
1/2 teaspoon salt (to enhance all those amazing flavors)
1/4 teaspoon black pepper (for just a hint of spice)
2 cups vegetable broth (for moisture and depth—homemade is best, but store-bought works too)
4 tablespoons butter (melted, to add richness and flavor)

Now that you have your ingredients ready, let’s get cooking!

How to Prepare Mushroom Herb Stuffing

Getting ready to whip up this delicious Mushroom Herb Stuffing is super easy, and I promise it’ll fill your kitchen with the most mouthwatering aromas! Just follow these simple steps, and you’ll have a savory side dish that’s sure to impress.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is key for getting that perfect golden-brown top!
In a large skillet, melt the butter over medium heat. You want it nice and bubbly, but be careful not to let it brown.
Once the butter is melted, toss in the diced onions, celery, and minced garlic. Sauté everything for about 5–7 minutes, or until the veggies are soft and fragrant. Wow, that smell is heavenly!
Next, add the chopped mushrooms to the skillet. Cook them for about 5–10 minutes until they release their moisture and start to brown. Stir occasionally to get even cooking.
Now it’s time to add in your fresh parsley, dried thyme, dried rosemary, salt, and pepper. Stir everything together and cook for another minute to let those flavors come alive.
In a large mixing bowl, combine the bread cubes with the mushroom mixture. Make sure every piece of bread is coated with that yummy goodness!
Pour the vegetable broth over the mixture and gently stir until everything is nicely combined. You want the bread to soak up that broth but don’t overdo it!
Transfer the stuffing into a baking dish and cover it with foil to keep it moist while baking.
Pop it in the oven for 30 minutes, then remove the foil and bake for another 15 minutes until it’s golden brown and crispy on top. Trust me, the wait will be worth it!

And there you go! You’ve just made the most delicious Mushroom Herb Stuffing that will have everyone reaching for seconds!

Why You’ll Love This Recipe

Let me share why this Mushroom Herb Stuffing is a must-try! Trust me, it’s not just about the delicious taste; there are so many reasons to fall in love with this recipe:

Quick and easy to prepare—perfect for busy holidays!
Flavor-packed with earthy mushrooms and fragrant herbs that everyone will adore.
Vegetarian-friendly, making it a great addition to any festive table.
Uses simple ingredients that you probably already have on hand.
Can be made ahead of time, so you can enjoy more time with family and friends.
Golden brown and crispy on top while remaining soft and savory inside—yum!

This stuffing is bound to become a favorite at your family gatherings, just like it is in mine!

Tips for Success

Alright, let’s talk about some pro tips to ensure your Mushroom Herb Stuffing turns out absolutely perfect every time! First, definitely use stale bread if you can. It soaks up all that delicious broth without getting mushy—trust me, it makes a world of difference!

Next, don’t skimp on the sautéing time for the vegetables. You want them to be soft and caramelized to bring out their natural sweetness. And while you’re at it, feel free to experiment by adding some chopped nuts or dried fruits for an extra flavor boost—walnuts or cranberries could be amazing!

Lastly, keep an eye on the baking time. If it’s browning too quickly, just cover it with foil for the last few minutes. Follow these tips, and your stuffing will be the star of the show!

Nutritional Information

When it comes to enjoying your delicious Mushroom Herb Stuffing, it’s nice to know what you’re putting on your plate! Here’s a general idea of the nutrition per serving, but keep in mind that values can vary based on the specific ingredients and brands you use.

Serving Size: 1 cup
Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 400mg
Carbohydrates: 35g
Fiber: 3g
Sugar: 3g
Protein: 6g

So, while you savor this flavorful stuffing, just remember these numbers are approximate. Enjoy every bite of your Mushroom Herb Stuffing without any worries!

FAQ Section

Got questions about my delicious Mushroom Herb Stuffing? No worries, I’ve got you covered! Here are some common queries I get, along with my trusty answers:

Can I make this stuffing ahead of time?

Absolutely! You can prepare the stuffing a day ahead, just assemble everything and keep it in the fridge covered. When you’re ready to bake, just let it come to room temperature and pop it in the oven. It’s a great time-saver for those busy holiday meals!

What kind of bread works best for stuffing?

I recommend using stale bread, as it holds up better when soaked in broth. A classic white bread or even a hearty whole grain works wonderfully. If you’re looking for a gluten-free option, you can use gluten-free bread instead—just make sure it’s a bit stale too for the best texture!

Can I add other ingredients to the stuffing?

Definitely! Feel free to get creative. Chopped nuts like walnuts or pecans add a lovely crunch, and dried fruits like cranberries or raisins can bring a sweet contrast to the savory flavors. Just be mindful of the balance so everything harmonizes beautifully!

How do I store leftovers?

Store any leftover Mushroom Herb Stuffing in an airtight container in the fridge for up to 3 days. You can easily reheat it in the oven or microwave—just add a splash of broth to keep it moist while reheating!

Is this stuffing suitable for a vegetarian diet?

You bet! This Mushroom Herb Stuffing is completely vegetarian since it uses vegetable broth. It’s a fantastic side dish for anyone following a vegetarian diet, especially during festive meals!

Storage & Reheating Instructions

Storing your Mushroom Herb Stuffing is a breeze, and it keeps well for those delicious leftovers! Simply transfer any uneaten stuffing to an airtight container and pop it in the fridge. It will stay fresh for up to 3 days—if it lasts that long, that is!

When it comes to reheating, I’ve got a couple of methods for you. For the best texture, I recommend using the oven. Just preheat it to 350°F (175°C), add the stuffing to a baking dish, splash in a little vegetable broth to keep it moist, and cover it with foil. Bake for about 20 minutes, or until heated through. If you’re in a hurry, the microwave works too! Just put a portion in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between until warm. Enjoy every last bite!

Mushroom Herb Stuffing: The 7-Ingredient Delight You Need

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A savory mushroom herb stuffing perfect for Thanksgiving or any festive meal.

Instructions

Preheat your oven to 350°F (175°C).
Melt butter in a large skillet over medium heat.
Add onions, celery, and garlic; sauté until soft.
Add mushrooms and cook until they release moisture.
Stir in parsley, thyme, rosemary, salt, and pepper.
In a large bowl, combine bread cubes with the mushroom mixture.
Pour vegetable broth over the mixture and stir gently.
Transfer to a baking dish and cover with foil.
Bake for 30 minutes; remove foil and bake for another 15 minutes until golden brown.

Notes

Use stale bread for better texture.
For a gluten-free option, use gluten-free bread.
Feel free to add nuts or dried fruits for extra flavor.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg

Keywords: Mushroom Herb Stuffing, Thanksgiving, Side Dish, Vegetarian Stuffing

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