You know, there’s something truly comforting about a warm, velvety serving of creamed spinach. It’s one of those classic side dishes that always seems to brighten up a meal, whether it’s a fancy dinner or a cozy weeknight feast. I first fell in love with creamed spinach at a family gathering, and it’s been a staple ever since! The rich, creamy texture combined with that hint of garlic and the nuttiness of Parmesan—oh wow, it’s just divine! Trust me, once you try this recipe, you’ll be dreaming about it and craving it alongside your favorite main dishes. It’s a total crowd-pleaser!

Ingredients for Creamed Spinach

1 pound fresh spinach, washed and trimmed
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt, to taste
Pepper, to taste

How to Prepare Creamed Spinach

Making creamed spinach is easier than you might think, and I’m here to guide you through it step by step! Let’s dive right into the deliciousness.

Step-by-Step Instructions

First things first, wash and trim the spinach. You’ll want to remove any tough stems because nobody likes a chewy bite of spinach! This should take about 5 minutes.
Next, grab a large pot and melt 2 tablespoons of unsalted butter over medium heat. You want that butter to be nice and bubbly, which should take around a minute.
Once the butter is melted, toss in the minced garlic. Sauté it for about 30 seconds until it’s fragrant—oh, the smell is heavenly!
Now it’s time for the star of the show! Add the washed spinach to the pot. You might think it’s too much at first, but don’t worry—it will wilt down quickly. Cook it for about 2-3 minutes, stirring occasionally until it’s all wilted and vibrant green.
Next, pour in 1 cup of heavy cream, stirring everything together until it’s well combined. This is where the magic happens! Let it simmer for about 2-3 minutes, so it thickens slightly.
Finally, stir in 1/2 cup of grated Parmesan cheese, along with salt and pepper to taste. Keep stirring until the cheese is melted and everything is creamy and luscious. This should take another minute or two.
Your creamed spinach is now ready to serve! Spoon it into a dish and enjoy it warm. Trust me, it’s going to be a hit!

And just like that, you’ve got a rich and creamy side dish that’s sure to impress!

Why You’ll Love This Recipe

Quick to make—ready in just 25 minutes!
Rich and creamy texture that’s oh-so-satisfying
Full of flavor with a delightful hint of garlic and Parmesan
Perfectly complements a variety of main dishes, from steak to chicken
Great way to sneak in some greens—your taste buds will thank you!
Impressive enough for dinner parties but simple enough for a weeknight meal

Nutritional Information for Creamed Spinach

Here’s the estimated nutritional breakdown for one serving of this creamy delight. Keep in mind, these numbers are approximate and can vary based on specific ingredients used.

Calories: 300
Fat: 28g
Saturated Fat: 17g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 400mg
Carbohydrates: 6g
Fiber: 2g
Sugar: 2g
Protein: 7g

This dish packs a punch of flavor while still bringing in some nutritional benefits from the spinach, making it a fantastic choice for your meals!

Tips for Success with Creamed Spinach

Alright, let’s make sure your creamed spinach turns out absolutely perfect! First off, always go for fresh spinach. It makes a world of difference in flavor and texture. If you can, try to get it from a local farmer’s market—trust me, your taste buds will sing!

Next, don’t skimp on the seasoning. A little salt and pepper goes a long way in enhancing the creamy goodness. Feel free to taste as you go; adjusting the seasoning helps you hit that perfect flavor balance.

Another tip? If you want to elevate your dish even further, consider adding a pinch of nutmeg for a subtle warmth that complements the spinach beautifully. And lastly, serve it warm right off the stove! It’s best enjoyed fresh, but if you do have leftovers, just warm them gently to keep that creamy texture intact. You’ve got this!

Variations of Creamed Spinach

If you’re feeling adventurous, there are so many fun ways to jazz up your creamed spinach! For a twist on the classic, try adding a bit of crumbled feta or goat cheese instead of Parmesan for a tangy kick. You could also mix in some sautéed mushrooms or sun-dried tomatoes for added texture and flavor. Feeling spicy? A dash of red pepper flakes can bring a delightful heat! And for a herbaceous note, sprinkle in some fresh thyme or dill just before serving. These little changes can elevate your dish and keep it exciting every time you make it!

Serving Suggestions for Creamed Spinach

Creamed spinach is such a versatile side that it pairs beautifully with a variety of main dishes! I absolutely love serving it alongside a juicy steak; the richness of the creamed spinach complements the meat perfectly. If you’re in the mood for chicken, whether it’s grilled, roasted, or fried, this dish adds a fantastic creamy touch that elevates the whole meal. You can also serve it with baked fish for a lighter option, or alongside hearty casseroles for a comforting dinner. And don’t forget about pasta! Stirring in creamed spinach with your favorite noodle can create a delightful, creamy sauce. Trust me, you’ll want to try it with everything!

Storage & Reheating Instructions for Creamed Spinach

So, you’ve got some delicious creamed spinach left over—lucky you! To store it, simply transfer any leftovers to an airtight container and pop it in the refrigerator. It should stay fresh for about 3 to 4 days. When you’re ready to enjoy it again, the best way to reheat creamed spinach is gently on the stovetop over low heat. Just stir occasionally until it’s warmed through. If it seems a bit thick, you can add a splash of milk or cream to loosen it up. Microwave reheating is an option too, but be careful not to overheat it—nobody wants rubbery spinach! Enjoy your creamy goodness again soon!

Creamed Spinach: 7 Irresistible Secrets to Perfect Flavor

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

Creamed spinach is a rich and creamy side dish made with fresh spinach and a savory sauce.

Ingredients

Scale

1 pound fresh spinach
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt to taste
Pepper to taste

Instructions

Wash and trim the spinach, removing tough stems.
In a large pot, melt butter over medium heat.
Add garlic and sauté until fragrant.
Add spinach and cook until wilted.
Pour in heavy cream and stir until combined.
Add Parmesan cheese, salt, and pepper, mixing well until the cheese melts.
Serve warm.

Notes

Use fresh spinach for the best flavor.
Adjust seasoning to your preference.
This dish pairs well with steak or chicken.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 2g
Sodium: 400mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 7g
Cholesterol: 80mg

Keywords: Creamed Spinach, Spinach Recipe, Side Dish

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