Oh my goodness, let me tell you about these Parmesan Garlic Knots! They’re absolutely irresistible! Imagine soft, fluffy knots of pizza dough, infused with savory garlic and topped with a generous sprinkle of parmesan cheese. It’s the perfect combination of flavors that can elevate any meal or simply serve as the star of your snack table. I can never resist tearing into them fresh out of the oven, the warm buttery aroma wafting through the kitchen is just heavenly! Trust me, once you try these knots, they’ll become a regular at your dinner table or next gathering. They’re just that good!
Ingredients List
Here’s what you’ll need to whip up these delightful Parmesan Garlic Knots:
- 1 package of pizza dough: You can use store-bought or homemade; either works beautifully! If you’re feeling adventurous, you can even try different types of dough for unique flavors.
- 4 tablespoons of butter, melted: This adds that rich buttery goodness we all love. Don’t skip this step; it really brings the knots to life!
- 4 cloves of garlic, minced: Fresh garlic is a must here! The aroma and flavor it brings is truly unmatched. If you love garlic as much as I do, feel free to add a bit more!
- 1/4 cup of grated parmesan cheese: This is the star topping that takes these knots over the top! Go for freshly grated if you can; it melts and flavors better.
- 1 teaspoon of dried oregano: Oregano complements the garlic and cheese perfectly, giving a lovely Italian touch. If you have fresh oregano, use that for an even bolder flavor!
- 1 teaspoon of salt: Just the right amount to enhance all the flavors without overpowering them. You may want to adjust if your butter is salted.
- 1/2 teaspoon of black pepper: This adds a subtle kick. If you like a bit more heat, feel free to sprinkle in a little extra!
Gather these ingredients, and you’ll be just moments away from garlic knot heaven! Don’t worry about being fancy; just have fun with it.
How to Prepare Parmesan Garlic Knots
Alright, let’s get those Parmesan Garlic Knots ready! It’s super simple, and I promise, you’ll be amazed at how delicious they turn out.
- First things first, preheat your oven to 400°F (200°C). This is key because we want those knots to bake up perfectly golden and fluffy!
- While the oven is warming up, take your package of pizza dough and roll it out on a lightly floured surface. If you’re using store-bought dough, no need to overthink it—just roll it out until it’s about 1/2 inch thick.
- Next, cut the dough into strips, about 1 inch wide. Don’t stress too much about making them perfect—each knot will have its own charm!
- Now, here comes the fun part! Take each strip and twist it into a knot. If you’re feeling fancy, you can tuck the ends under, but I like to keep it rustic and just knot them up however they land. Place each knot on a baking sheet lined with parchment paper for easy cleanup.
- In a small bowl, mix together your melted butter, minced garlic, dried oregano, salt, and black pepper. Wow, does that smell good or what? Brush this buttery goodness generously over each knot, making sure they’re nice and coated!
- Now, sprinkle that heavenly grated parmesan cheese on top. The more, the merrier, right?
- Pop them into the preheated oven and bake for about 15 to 20 minutes. You’ll know they’re ready when they turn a beautiful golden brown. Oh, and don’t be surprised if your kitchen starts smelling like an Italian bakery—it’s just the magic happening!
- Once they’re done, take them out and let them cool for just a minute before diving in. Serve them warm, and watch them disappear!
And there you have it! Perfectly fluffy, garlicky knots that are sure to impress.
Why You’ll Love This Recipe
- So quick and easy to whip up, perfect for any last-minute gathering!
- Delightfully soft and fluffy, each bite is a flavor explosion of garlic and parmesan.
- Versatile enough to serve as an appetizer, side dish, or even a snack on movie night!
- Great for dipping in marinara or enjoying straight out of the oven.
- Impressive yet simple—your friends and family will think you’re a gourmet chef!
Tips for Success
To make sure your Parmesan Garlic Knots turn out absolutely perfect every time, here are a few of my favorite tips! First, when handling the pizza dough, make sure your surface is lightly floured to prevent sticking. This makes it so much easier to roll out and cut. Also, don’t be afraid to let your knots rest for a few minutes before baking; this can help them rise a bit more and become fluffier!
Keep an eye on the baking time—every oven is different, so start checking for that golden brown color around the 15-minute mark. If you like a little extra flavor, try adding some fresh herbs like basil or thyme to the garlic butter mixture. And remember, these knots are best enjoyed fresh out of the oven, so gather your loved ones and dig in while they’re warm and gooey!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your Parmesan Garlic Knots! Here are a few ideas to get you started:
- Herb-Infused: Mix in fresh herbs like chopped parsley, basil, or thyme into the garlic butter for an extra flavor pop.
- Cheesy Goodness: Swap out the parmesan for asiago or mozzarella for a different cheesy twist!
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy version that packs a punch.
- Sun-Dried Tomatoes: Toss in some chopped sun-dried tomatoes for a burst of tangy flavor.
- Everything Bagel Seasoning: Sprinkle some everything bagel seasoning on top before baking for a crunchy, flavorful finish!
These variations can take your knots to the next level, so feel free to get creative and make them your own!
Nutritional Information
Curious about the numbers behind these delicious Parmesan Garlic Knots? Here’s a rough estimate of the nutritional values per knot:
- Calories: 150
- Fat: 9g
- Protein: 3g
- Carbohydrates: 15g
- Sodium: 300mg
- Sugar: 1g
- Fiber: 1g
Keep in mind, these values can vary based on the specific ingredients you use, especially if you opt for different types of cheese or dough. But hey, it’s all about enjoying these tasty bites in moderation, right?
FAQ Section
Got questions about your Parmesan Garlic Knots? I’ve got you covered! Here are some common queries:
Can I use a different type of dough?
Absolutely! While pizza dough is traditional, feel free to experiment with bread dough or even crescent roll dough for a flaky twist.
How do I reheat leftovers?
To keep them soft and tasty, pop your knots in the oven at 350°F (175°C) for about 5-7 minutes. You can also microwave them, but they might lose some of that lovely texture.
Can I freeze the knots?
Yes! You can freeze them before baking. Just place the twisted knots on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, pop them straight into the oven from frozen—just add a few extra minutes!
What can I serve with these knots?
They’re fantastic with marinara sauce for dipping, or you can serve them alongside a nice salad for a complete meal. Enjoy!
Storage & Reheating Instructions
Got some Parmesan Garlic Knots left over? No worries! To store them, let the knots cool completely, then place them in an airtight container. They’ll keep well in the fridge for about 3 days. Just make sure you separate any layers with parchment paper so they don’t stick together. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through. If you’re in a hurry, you can microwave them for 20-30 seconds, but they might lose a bit of that lovely texture. Enjoy every last bite!
Print
Parmesan Garlic Knots: 7 Irresistible Bites to Devour
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Soft and savory garlic knots topped with parmesan cheese.
Ingredients
- 1 package of pizza dough
- 4 tablespoons of butter, melted
- 4 cloves of garlic, minced
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough and cut it into strips.
- Twist each strip into a knot and place on a baking sheet.
- In a bowl, mix melted butter, minced garlic, oregano, salt, and pepper.
- Brush the garlic butter mixture over the knots.
- Sprinkle parmesan cheese on top.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
- For extra flavor, add fresh parsley.
- Can use store-bought or homemade pizza dough.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Parmesan Garlic Knots, garlic knots, appetizer, Italian bread