Oh, let me tell you about my love for Parmesan Herb Roasted Potatoes! These little gems are the perfect side dish for any meal, and they come together so easily. I remember the first time I made them for a family gathering; the crispy edges and cheesy, herby flavor stole the show! Honestly, there’s something magical about roasting baby potatoes until they’re golden and crispy, and then tossing them with a sprinkle of Parmesan and fragrant herbs. The smell that wafts through the kitchen? Absolutely irresistible! Plus, they’re so versatile—you can serve them alongside grilled chicken, fish, or even a big salad. Trust me, once you try these, they’ll quickly become a staple in your home too!
Ingredients for Parmesan Herb Roasted Potatoes
- 2 pounds baby potatoes (washed and halved)
- 1/4 cup extra virgin olive oil
- 1/2 cup finely grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
How to Prepare Parmesan Herb Roasted Potatoes
Preheat and Prepare
First things first, you’ll want to preheat your oven to a toasty 425°F (220°C). This is absolutely crucial for achieving that perfect crispy texture! While the oven is warming up, grab those baby potatoes, give them a good wash, and then slice them in half. I like to think of this step as giving each potato a little makeover—after all, they’re about to shine!
Mix the Ingredients
Now, let’s get mixing! In a large bowl, combine the olive oil, finely grated Parmesan cheese, garlic powder, dried oregano, dried thyme, salt, and pepper. I love this part because the smell of the herbs and cheese together is just divine! Stir it all together until it’s a lovely, fragrant mixture that’s ready to embrace those potatoes.
Coat the Potatoes
Time to get those potatoes involved! Toss the halved potatoes into the bowl with your cheesy herb mixture. Make sure to coat each potato evenly—get in there with your hands if you have to! Trust me, it’s totally worth it. You want each little piece to be dressed up in that flavorful goodness.
Roast the Potatoes
Spread the coated potatoes out on a baking sheet in a single layer. This is key for getting them nice and crispy! Pop them in the oven and let them roast for about 25-30 minutes. You’ll know they’re ready when they turn a glorious golden brown and your kitchen starts smelling like a gourmet restaurant. Oh, the anticipation!
Serving Suggestions
Once they’re out of the oven, serve these beauties hot! They’re fantastic on their own, but if you want to take it up a notch, sprinkle some fresh herbs on top for a pop of color and extra flavor. You’ll impress everyone at the table—trust me, they’ll keep coming back for more!
Tips for Success
Now, let’s make sure you nail these Parmesan Herb Roasted Potatoes like a pro! Here are some of my top tips to elevate your cooking game:
- Even Spacing: When spreading the potatoes on the baking sheet, make sure they’re in a single layer with a bit of space between them. This helps them roast evenly and get that gorgeous crispy texture we’re after!
- Don’t Skimp on the Olive Oil: A good drizzle of olive oil is essential for achieving that golden brown finish. If you find your potatoes aren’t crispy enough, a little extra oil can work wonders!
- Mix it Up: Feel free to customize the herbs! If you’ve got fresh herbs like rosemary or parsley on hand, toss some in for an extra burst of flavor. Fresh is always a winner!
- Check for Doneness: Every oven is a little different, so keep an eye on your potatoes as they roast. They should be fork-tender and crispy on the outside. If they need a bit more time, don’t hesitate to leave them in a few extra minutes.
- Let Them Rest: After pulling them from the oven, let your potatoes sit for a couple of minutes before serving. This helps them firm up just a bit more and enhances their flavor.
With these tips, you’ll be well on your way to creating the most delicious, crispy, and flavorful Parmesan Herb Roasted Potatoes. Enjoy the compliments that come your way!
Nutritional Information
Let’s talk about the goodness packed into these Parmesan Herb Roasted Potatoes! While I always say that the best part is how delicious they are, it’s nice to know they’re not too shabby in the nutrition department either. Here’s a rough estimate of what you can expect per serving (about 1 cup):
- Calories: 220
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
- Cholesterol: 5mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right? Enjoy these crispy bites without the guilt!
FAQ About Parmesan Herb Roasted Potatoes
Can I use other types of potatoes?
Absolutely! While I love baby potatoes for their tender texture and quick cooking time, you can definitely swap them out for other varieties. Yukon Gold or red potatoes work wonderfully too! Just keep in mind that different potatoes might take a bit longer to roast, so be sure to check for doneness by piercing them with a fork. They should be tender inside and crispy outside—just like we want!
How can I make these potatoes spicier?
If you’re looking to bring the heat, you’re in luck! Adding red pepper flakes is my go-to trick for kicking things up a notch. Just sprinkle them in along with the other seasonings before tossing the potatoes. If you’re feeling adventurous, you could also experiment with cayenne pepper or even a dash of hot sauce in the olive oil mixture. Trust me, your taste buds will thank you for that extra zing!
Can I prepare these ahead of time?
Yes, you can! If you’re planning for a busy day, you can wash and halve your potatoes ahead of time, storing them in water to prevent browning. Just make sure to drain and dry them well before cooking. As for leftovers, they store beautifully in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes to crisp them back up. You’ll love how they taste just as good the second time around!
Why You’ll Love This Recipe
Oh, where do I even start? You’re going to absolutely adore these Parmesan Herb Roasted Potatoes for so many reasons! First off, they’re incredibly quick and easy to whip up—perfect for those busy weeknights when you want something delicious without the fuss. Just a handful of simple ingredients and about 40 minutes of your time, and you’ll have a side dish that’s bursting with flavor!
But it’s not just about convenience—these potatoes are packed with that irresistible cheesy and herby goodness that will have your taste buds dancing. The crispy edges paired with the tender inside create a delightful texture that’s hard to resist. Plus, they’re so versatile! Whether you’re serving them with a juicy steak, a fresh salad, or even on their own as a snack, they fit right in. Trust me, once you make these, they’ll become a go-to favorite in your kitchen!
Equipment Needed
Before you dive into making these delicious Parmesan Herb Roasted Potatoes, let’s make sure you have everything you need in your kitchen. Here’s a handy list of tools that will help you whip up this flavorful side dish:
- Baking Sheet: A sturdy baking sheet is essential for roasting those potatoes to crispy perfection. Make sure it has a bit of a rim to catch any oil or seasoning that may escape!
- Mixing Bowl: You’ll need a large mixing bowl to combine all the ingredients and toss the potatoes. A bowl with a bit of depth is perfect for keeping everything contained.
- Measuring Cups and Spoons: Accurate measurements are key to getting the flavors just right, so have your measuring cups and spoons handy for the olive oil, cheese, and spices.
- Knife and Cutting Board: A sharp knife and a sturdy cutting board will make it easy to halve those baby potatoes. Safety first, so be careful while chopping!
- Spatula or Tongs: Once your potatoes are coated in that delicious mixture, you’ll want a spatula or tongs to help you transfer them to the baking sheet without making a mess.
Having these tools ready will make your cooking experience smooth and enjoyable. Now, let’s get roasting!
Print
Parmesan Herb Roasted Potatoes: 7 Irresistible Tips to Savor
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Parmesan Herb Roasted Potatoes are crispy, flavorful, and easy to make.
Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, Parmesan cheese, garlic powder, oregano, thyme, salt, and pepper.
- Add the potatoes to the bowl and toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden and crispy.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, add fresh herbs.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Parmesan Herb Roasted Potatoes