Oh, let me tell you about the joy of BBQ Chicken Sliders! These little gems are not just a meal; they’re a celebration on a bun. Perfect for gatherings, game day, or just a cozy night in, they pack a punch of flavor that will have everyone coming back for seconds. Imagine tender, shredded chicken mixed with your favorite BBQ sauce, nestled between soft slider buns, topped with a crisp coleslaw and a drizzle of ranch dressing. It’s a mouthwatering combination that’s so easy to whip up! Trust me, once you serve these BBQ Chicken Sliders, they’ll quickly become the star of your table. You’ll want to keep this recipe close because it’s a crowd-pleaser that’s simple enough for any cook to master!
Ingredients List
Gather these simple ingredients to create your delicious BBQ Chicken Sliders. Trust me, you’ll love how easy it is to pull everything together!
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce (your favorite brand will do!)
- 12 slider buns (mini brioche or regular works great)
- 1 cup coleslaw mix (pre-packaged saves time!)
- 1/2 cup ranch dressing (for that creamy goodness)
- 1/2 cup sliced pickles (dill or bread-and-butter, your choice!)
How to Prepare BBQ Chicken Sliders
Get ready to dive into the easiest and most delicious BBQ Chicken Sliders you’ll ever make! Follow these simple steps, and you’ll have a tray of warm, mouthwatering sliders in no time.
- First, preheat your oven to 350°F (175°C). This is super important to ensure your sliders come out perfectly toasted!
- In a large mixing bowl, combine the shredded cooked chicken with the BBQ sauce. Mix it well until every piece of chicken is coated in that tangy goodness. You can adjust the amount of BBQ sauce to your taste—more sauce means more flavor!
- Next, slice the slider buns in half and place the bottom halves snugly into a baking dish. Make sure they’re close together to hold all that tasty filling.
- Spoon the BBQ chicken mixture generously onto the bottom halves of the buns. Don’t be shy—pile it on!
- Now, sprinkle the coleslaw mix evenly over the chicken. This adds a nice crunch and freshness to every bite.
- Drizzle the ranch dressing over the coleslaw. Trust me, this creamy layer takes it to the next level!
- Add your sliced pickles on top. They add a zesty pop that perfectly complements the BBQ flavor.
- Finally, cover everything with the top halves of the buns. Press down gently to help everything stick together.
- Pop the whole dish into your preheated oven and bake for about 15 minutes, or until everything is heated through and the buns are lightly golden.
- Once they’re done, take them out, let them cool for a minute, and serve warm. Enjoy the delightful reaction from your friends and family as they take that first bite!
Tips for Success
Alright, let’s make your BBQ Chicken Sliders absolutely perfect! Here are some of my tried-and-true tips that will elevate your sliders to a whole new level.
- Use leftover chicken: If you have rotisserie chicken or any leftover cooked chicken, this recipe becomes even quicker! Just shred it up and you’re ready to go.
- BBQ sauce matters: Choose a BBQ sauce you really love! Whether it’s sweet, tangy, or smoky, the flavor of the sauce will shine through. Feel free to mix different sauces for a unique twist!
- Coleslaw hack: If you want to save time, grab a pre-made coleslaw mix from the store. It’s a great shortcut that doesn’t compromise on flavor!
- Adjust the toppings: Don’t hesitate to customize! Add some jalapeños for a spicy kick or cheese for an extra layer of flavor. You can even swap the ranch for blue cheese dressing if you’re feeling adventurous!
- Toast those buns: If you want that extra crunch, you can lightly toast the buns before adding the filling. Just pop them in the oven for a couple of minutes, and you’ll have a lovely texture contrast!
- Serve with sides: Pair your sliders with some crispy chips or fresh veggies for a complete meal. It’s all about balance!
With these tips, you’ll be well on your way to making the most delectable BBQ Chicken Sliders that are sure to impress everyone at your next gathering!
Nutritional Information Section
Here’s a handy breakdown of the estimated nutritional information for each BBQ Chicken Slider. Keep in mind that these values are approximate and can vary based on the specific ingredients you use!
- Calories: 220
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 5g
- Protein: 14g
These sliders are not just delicious but also pack a decent protein punch, making them a satisfying option for any gathering. Enjoy knowing that you’re indulging without going overboard!
Why You’ll Love This Recipe
- Quick and Easy: These BBQ Chicken Sliders come together in no time! With just a few simple steps, you’ll have a dish ready to impress your guests.
- Flavor Explosion: The combination of tender chicken, zesty BBQ sauce, crunchy coleslaw, and creamy ranch dressing makes for an unforgettable flavor experience.
- Perfect for Gatherings: Whether it’s a game day, family reunion, or picnic, these sliders are a hit with everyone. They’re easy to grab and enjoy!
- Customizable: You can tweak the ingredients to suit your taste. Love spicy? Add jalapeños! Want more crunch? Go for extra pickles!
- Kid-Friendly: Kids adore these sliders! They’re fun to eat and packed with flavors that even picky eaters can’t resist.
- Make Ahead: You can prepare the chicken mixture in advance and assemble the sliders just before baking. It’s a great time-saver!
Serving Suggestions
Now that you’ve got your BBQ Chicken Sliders ready to go, let’s talk about what to serve alongside them to create the ultimate feast! Here are some of my favorite side dishes that pair perfectly with those delicious sliders.
- Crispy Potato Chips: A classic choice! The crunchiness of potato chips complements the tender sliders beautifully. Consider flavored chips like barbecue or sour cream and onion for an extra kick!
- French Fries: Who can resist a side of golden fries? Whether you go for classic, sweet potato, or even loaded with cheese, fries are always a hit!
- Fresh Veggie Platter: Balance out the richness of the sliders with a vibrant veggie platter. Serve it with ranch or hummus for dipping. It adds a refreshing touch!
- Fruit Salad: A light and fruity salad can be a great contrast to the savory sliders. Toss together your favorite seasonal fruits for a refreshing side.
- Baked Beans: For a hearty addition, baked beans are a fantastic choice! Their sweetness pairs well with the BBQ flavors and adds a nice, comforting touch.
- Macaroni Salad: Creamy macaroni salad is another classic that goes hand-in-hand with BBQ dishes. It’s creamy and delicious, making it a crowd-pleaser!
With these serving suggestions, your BBQ Chicken Sliders will shine even brighter at your next gathering! Remember, it’s all about mixing flavors and textures to create a memorable meal.
Storage & Reheating Instructions
Got some leftovers? No problem! Storing your BBQ Chicken Sliders is super easy, and you can enjoy them again without losing any of that delicious flavor!
First off, let the sliders cool completely before storing them. This helps prevent any sogginess. Once they’re cool, you can place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. Just make sure to separate the layers with parchment paper if you’re stacking them, so they don’t stick together!
If you want to keep them longer, you can freeze the sliders! Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for about 2 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge.
Now, for reheating those sliders, I recommend using the oven for the best results! Preheat your oven to 350°F (175°C), then place the sliders on a baking sheet. Cover them with aluminum foil to keep them from drying out. Heat for about 10-15 minutes or until they’re warmed through. If you want that nice, toasty bun, remove the foil for the last few minutes.
And there you have it! Enjoy your BBQ Chicken Sliders as if they were just made fresh! Trust me, they’re just as tasty the next day!
FAQ Section
Can I use different types of meat for these sliders?
Absolutely! While shredded chicken is the star here, you can easily swap it for pulled pork or even turkey. Just make sure to adjust the BBQ sauce to complement the meat you choose!
How can I make these sliders spicier?
If you’re looking to turn up the heat, add some sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture. You can also use a spicy BBQ sauce for an extra kick!
Can I prepare the sliders ahead of time?
Yes! You can assemble the sliders and keep them covered in the fridge for a few hours before baking. Just pop them in the oven when you’re ready to serve!
What’s the best way to serve leftovers?
Leftovers can be reheated in the oven for the best texture. If you want to make it a bit different, try serving the reheated BBQ chicken sliders on a bed of greens as a salad!
Are these BBQ Chicken Sliders suitable for meal prep?
Definitely! These sliders are perfect for meal prep. Just prepare the chicken mixture in advance and store it separately from the buns. Assemble them right before you’re ready to eat!
BBQ Chicken Sliders: 5 Irresistible Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious BBQ chicken sliders perfect for gatherings.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 12 slider buns
- 1 cup coleslaw mix
- 1/2 cup ranch dressing
- 1/2 cup sliced pickles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with BBQ sauce.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the BBQ chicken mixture onto the bottom halves of the buns.
- Top with coleslaw mix and ranch dressing.
- Add pickles on top.
- Cover with the top halves of the buns.
- Bake for 15 minutes until heated through.
- Serve warm.
Notes
- Use leftover chicken for faster preparation.
- Adjust BBQ sauce quantity to taste.
- Can be served with chips or fries.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: BBQ Chicken Sliders