If you’re looking for a breakfast or brunch dish that’s packed with flavor and feels a bit fancy, let me introduce you to my beloved Greek Egg Casserole! Imagine fluffy eggs mingling with creamy feta, briny olives, and vibrant spinach. It’s a dish that brings back memories of lazy Sunday mornings spent with family, sharing laughs and stories over a hearty meal. Every bite is like a little taste of the Mediterranean, and trust me, it’s just as delicious as it sounds! This casserole is not only easy to whip up, but it also makes a stunning centerpiece on your brunch table. You’ll be the star of the morning, and everyone will be asking for seconds!
Ingredients List
- 6 large eggs
- 1 cup milk
- 1 cup crumbled feta cheese
- 1 cup chopped spinach
- 1/2 cup sliced olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
- 1 teaspoon oregano
- Salt and pepper to taste
How to Prepare Greek Egg Casserole (Feta, Olives, Spinach)
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your casserole cooks evenly and comes out fluffy and golden. So, go ahead and set that temperature while you gather your ingredients!
Prepare the Egg Mixture
In a large bowl, grab your whisk and combine the 6 large eggs with 1 cup of milk. I like to whisk them together until the mixture is nice and frothy. This is crucial for a light, airy texture in your casserole! Give it a good mix—don’t skimp here, as it really helps the eggs incorporate beautifully with the other ingredients!
Add the Remaining Ingredients
Now it’s time for the fun part! Gently fold in the 1 cup of crumbled feta cheese, 1 cup of chopped spinach, 1/2 cup of sliced olives, 1/2 cup of diced tomatoes, and 1/4 cup of chopped onion. Sprinkle in that teaspoon of oregano, and season with salt and pepper to taste. I love to give it a good stir until everything is well combined, so every bite is bursting with flavor. Just make sure not to overmix—it should have a nice, cohesive look without being overly blended!
Bake the Casserole
Next, pour the mixture into a greased baking dish. Make sure to spread it out evenly! Pop it into the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the eggs are set and the top is just starting to turn a lovely golden color. If you give the dish a gentle shake, the center should be firm but still have a little bounce!
Cool and Serve
Once it’s out of the oven, let the casserole cool for about 5-10 minutes. This resting time is key as it helps the casserole firm up a bit more, making it easier to slice. Trust me, you’ll want to enjoy it warm for the best flavor experience! Serve it up as a delightful centerpiece at your breakfast or brunch table, and watch it disappear!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy mornings!
- Packed with flavorful ingredients like feta, olives, and spinach.
- Vegetarian-friendly, making it a great option for all guests.
- One dish means less cleanup, which is always a win!
- Can be made ahead of time and stored in the fridge for convenience.
- Versatile—enjoy it for breakfast, brunch, or even a light dinner!
- Deliciously satisfying and hearty, it keeps you full and happy.
- Beautiful presentation that impresses family and friends.
Tips for Success
Now that you’re ready to dive into making this delicious Greek Egg Casserole, here are some of my favorite tips to ensure it turns out perfectly every time!
- Ingredient Substitutions: If you don’t have feta cheese on hand, you can swap it out for goat cheese or even ricotta for a creamier texture. Just keep in mind that the flavor will change a bit!
- Load Up on Veggies: Feel free to experiment with additional vegetables. Bell peppers, zucchini, or even artichokes can add extra flavor and texture. Just make sure to chop them finely!
- Make It Spicy: If you like a little heat, consider adding some diced jalapeños or a pinch of red pepper flakes to the egg mixture. It’ll give your casserole a delightful kick!
- Herb Variations: While oregano is a classic choice, you can also try adding fresh herbs like dill or parsley for a fresh twist. Just chop them finely and mix them in!
- Greasing the Dish: Don’t forget to generously grease your baking dish! This will prevent sticking and help you serve those beautiful slices without a hitch.
- Check for Doneness: If you’re unsure whether it’s done, a simple toothpick test can help. Insert it in the center, and if it comes out clean, you’re good to go!
- Storing Leftovers: This casserole stores beautifully! If you have leftovers, just cover them and keep them in the fridge for up to 3 days. Reheat slices in the microwave or oven for a quick breakfast!
With these tips, you’ll be well on your way to mastering this Greek Egg Casserole. Enjoy the process, and don’t hesitate to make it your own!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each slice of this delicious Greek Egg Casserole. Keep in mind that values can vary based on the specific ingredients or brands you use, but this will give you a good idea of what to expect:
- Serving Size: 1 slice
- Calories: 210
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 450mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
This hearty casserole is not just delicious but also provides a good balance of protein and healthy fats to keep you satisfied and energized throughout your day!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! This Greek Egg Casserole is perfect for making ahead. Once you’ve prepared it, you can cover it and store it in the refrigerator for up to 2 days. When you’re ready to enjoy it, just pop it in the oven at 350°F (175°C) until heated through, about 20-25 minutes. It makes mornings so much easier, letting you focus on enjoying that delicious meal!
What can I substitute for feta cheese?
If feta isn’t your thing or you don’t have any on hand, no worries! You can substitute it with goat cheese for a tangy flavor, or even ricotta for a creamier texture. Just remember, each cheese will give the casserole a unique taste, so feel free to experiment and see what you like best!
Is this dish gluten-free?
Yes, indeed! This Greek Egg Casserole is naturally gluten-free, so it’s a fantastic option for anyone avoiding gluten. Just be sure to double-check any pre-made ingredients you might use, but as long as you stick to the core ingredients listed, you’re all set for a gluten-free delight!
Serving Suggestions
This Greek Egg Casserole is a star on its own, but it pairs beautifully with a variety of sides to elevate your meal experience. Here are a few of my favorites:
- Fresh Fruit Salad: A light and refreshing fruit salad adds a burst of sweetness and color to your brunch table.
- Crusty Bread: Serve it alongside some sliced crusty bread or warm pita for a delightful contrast in texture.
- Greek Yogurt: A dollop of tangy Greek yogurt on the side can complement the flavors perfectly and add creaminess.
- Simple Green Salad: A crisp green salad with a lemon vinaigrette balances the richness of the casserole.
- Coffee or Herbal Tea: Don’t forget a warm beverage! A nice cup of coffee or herbal tea rounds out the meal beautifully.
Mix and match these suggestions to create a brunch spread that’s both satisfying and visually appealing. Enjoy every bite!
Print
Greek Egg Casserole: 7 Bold Flavors to Savor
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
A savory Greek egg casserole with feta cheese, olives, and spinach.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup crumbled feta cheese
- 1 cup chopped spinach
- 1/2 cup sliced olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add feta, spinach, olives, tomatoes, onion, oregano, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Notes
- Serve warm for breakfast or brunch.
- Can be made ahead and stored in the refrigerator.
- Add other vegetables like bell peppers for more flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Greek Egg Casserole, Feta, Olives, Spinach