There’s something truly magical about waking up to the aroma of a hearty breakfast casserole wafting through the kitchen. My absolute favorite is the *Caprese Breakfast Casserole*! It’s a delightful blend of fresh tomatoes, aromatic basil, and gooey mozzarella that makes every brunch feel like a special occasion. Whenever I whip this up, it reminds me of those sunny Sunday mornings spent with family, gathered around the table, sharing laughter and stories over a delicious meal.

Trust me, this casserole is not just a dish; it’s a centerpiece that brings everyone together. I love how easy it is to make, yet it delivers big flavors that leave everyone asking for seconds (and sometimes thirds!). Plus, it’s perfect for feeding a crowd, so whether it’s a holiday brunch or just a cozy family breakfast, you can’t go wrong. Let’s dive right into the ingredients and get this deliciousness started!

Ingredients List

6 large eggs
1 cup milk
2 cups diced tomatoes (make sure they’re ripe for the best flavor!)
1 cup shredded mozzarella cheese
1/2 cup fresh basil leaves, chopped (the more, the merrier!)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (for that extra richness!)

How to Prepare Caprese Breakfast Casserole

Now that we’ve got our ingredients ready, let’s get cooking! This is where the magic happens, and you’ll want to follow these steps closely for a perfectly fluffy and flavorful *Caprese Breakfast Casserole*!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial because a well-preheated oven ensures your casserole bakes evenly and rises beautifully.
In a large mixing bowl, whisk together the 6 large eggs and 1 cup of milk until smooth. You want to get some air in there for fluffiness, so don’t be shy with that whisk!
Next, add in the 2 cups of diced tomatoes, 1 cup of shredded mozzarella cheese, 1/2 cup of chopped fresh basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Give it a gentle stir until everything is combined. Trust me, the aroma of fresh basil is just heavenly at this point!
Now, heat 1 tablespoon of olive oil in a skillet over medium heat. Once it’s nice and hot (but not smoking, careful!), pour the egg mixture into the skillet. Cook it for about 5 minutes, stirring gently to ensure it’s cooking evenly. You’re looking for the edges to start setting but the middle should still be a bit runny.
After those 5 minutes, carefully transfer the skillet to your preheated oven. Bake for 25-30 minutes until the casserole is puffed up and golden. You’ll know it’s done when the center is set and a toothpick inserted comes out clean. Yum!
Once it’s out of the oven, let it cool for a few minutes before slicing. I know it’s hard to wait, but giving it a moment helps it hold its shape better when you serve it. Plus, that first slice is always the best!

And there you have it! A gorgeous, flavorful *Caprese Breakfast Casserole* that’s sure to impress everyone at your table. Now, let’s move on to why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

Delicious Flavor: The combination of fresh tomatoes, fragrant basil, and creamy mozzarella creates a flavor explosion that’ll have everyone begging for the recipe!
Easy to Prepare: With just a handful of ingredients and straightforward steps, this casserole comes together in no time, making it perfect for busy mornings.
Perfect for Meal Prep: You can make it ahead of time and reheat it for quick breakfasts throughout the week. It’s a lifesaver when you’re short on time but still want something hearty!
Feeding a Crowd: This recipe yields 6 generous servings, so it’s ideal for brunch gatherings or family breakfasts where you want to impress without the fuss!
Versatile: Feel free to add your favorite ingredients like spinach or bell peppers for a twist! It’s a blank canvas for your culinary creativity.
Vegetarian-Friendly: This dish is a hit with vegetarians and meat-lovers alike, making it a great addition to any table.

Tips for Success

Alright, let’s make sure your *Caprese Breakfast Casserole* turns out absolutely perfect! Here are my top tips to elevate this dish to the next level:

Use Fresh Ingredients: Fresh tomatoes and basil are key! Ripe tomatoes not only taste better but also help keep the casserole moist. Don’t skimp on the basil; the more you add, the more flavor you’ll get!
Whisk Well: When whisking the eggs and milk, really go for it! A good whisk introduces air, which is crucial for a fluffy texture. Think of it as a little workout for your arm!
Don’t Overcook: Keep an eye on the cooking times. Overcooking can make the eggs rubbery. The casserole is done when it’s puffed and golden, and a toothpick comes out clean. Trust me, you want that perfect balance between fluffy and moist!
Let It Rest: Patience is key! Allow the casserole to cool for a few minutes before slicing. This helps the layers set and makes serving so much easier. Plus, it gives you a moment to savor that delicious aroma wafting through your kitchen!
Experiment with Flavors: Feel free to mix in other veggies or spices! A pinch of red pepper flakes can add a nice kick, or throw in some sautéed mushrooms for an earthy flavor. Get creative!
Perfect Portions: When serving, use a sharp knife to cut clean slices. This way, you’ll get that beautiful layered look with each piece. It’s all about presentation, my friend!

With these tips, you’ll be on your way to mastering the *Caprese Breakfast Casserole*. Happy cooking, and get ready for everyone to rave about your delicious creation!

Storage & Reheating Instructions

So, you’ve made this delicious *Caprese Breakfast Casserole*, and now you have leftovers—lucky you! Storing it properly ensures you can enjoy those tasty flavors for days to come.

To store your casserole, let it cool completely before covering it. I like to use an airtight container or wrap it tightly in plastic wrap. This helps keep the moisture in and prevents it from drying out. You can keep it in the refrigerator for up to 3-4 days. Just make sure it’s sealed well; nobody wants a fridge that smells like last week’s casserole!

Now, when it comes to reheating, there are a couple of great options. If you have the time, the oven is your best friend. Preheat your oven to 350°F (175°C), place the casserole in an oven-safe dish, cover it with foil to prevent it from browning too much, and heat it for about 15-20 minutes, or until warmed through. This way, it retains that lovely texture and flavor without getting rubbery.

If you’re in a hurry, you can also pop a slice in the microwave. Just be cautious—heat it in 30-second intervals to ensure it doesn’t overcook. Microwaves can be tricky, and we want your casserole to stay delicious!

And there you have it! Proper storage and reheating techniques to keep your *Caprese Breakfast Casserole* just as delightful as when it came out of the oven. Enjoy your leftovers, and trust me, they’ll taste just as good the next day!

Nutritional Information

Alright, let’s talk about the nutritional side of things for our delicious *Caprese Breakfast Casserole*! Now, keep in mind that these values are estimates and can vary based on the specific ingredients you use. Here’s a general breakdown for one slice of this tasty dish:

Calories: 220
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 180mg
Sodium: 450mg
Carbohydrates: 8g
Fiber: 1g
Sugars: 3g
Protein: 14g

This casserole packs a good punch of protein, making it a hearty breakfast to kickstart your day! Plus, with all those fresh ingredients, you’re getting some great nutrients along the way. Just remember, balance is key, so enjoy this gorgeous dish as part of a well-rounded meal plan!

FAQ Section

Can I make the *Caprese Breakfast Casserole* ahead of time?
Absolutely! This casserole is perfect for making ahead. You can prepare it the night before, cover it, and store it in the fridge. Just pop it in the oven in the morning, and you’ll have a delicious breakfast ready in no time!

What can I substitute for mozzarella cheese?
If you’re looking for a change or have dietary restrictions, feel free to swap mozzarella for another cheese like feta or goat cheese. They’ll add a different flavor profile, but still delicious!

Can I add other vegetables to the casserole?
You bet! This recipe is super versatile. You can add sautéed spinach, bell peppers, or even mushrooms for an extra veggie boost. Just make sure to cook them a bit beforehand to release moisture and enhance the flavors!

Is this recipe gluten-free?
Yes, the *Caprese Breakfast Casserole* is naturally gluten-free since it’s made with eggs, cheese, and veggies. Just make sure to check any additional ingredients you might want to add, like spices or sauces, to ensure they’re gluten-free as well.

How do I know when the casserole is done baking?
The best way to check is by inserting a toothpick into the center; it should come out clean when it’s done. You’ll also see that the casserole is puffed up and slightly golden around the edges. If it jiggles too much, give it a few more minutes!

Serving Suggestions

Now that you’ve whipped up this delightful *Caprese Breakfast Casserole*, let’s talk about how to make your brunch spread even more amazing! There are so many delicious options to serve alongside this dish that will complement its fresh flavors beautifully.

Fresh Fruit: A vibrant fruit salad is a fantastic choice! Think juicy berries, sweet melon, and tangy citrus. The natural sweetness will balance out the savory casserole perfectly.
Toast or Croissants: A slice of crusty sourdough or a buttery croissant can add a lovely crunch. You can even spread a little herb butter or cream cheese on top for extra indulgence!
Side Salad: A light green salad with a simple vinaigrette can brighten up the meal. Toss in some mixed greens, cherry tomatoes, and perhaps a sprinkle of nuts for a satisfying crunch.
Yogurt Parfait: For something a bit different, serve individual yogurt parfaits layered with granola and fruit. It adds a creamy contrast to the casserole and is a fun way to round out the meal.
Herbal Tea or Fresh Juice: Pair your meal with a refreshing beverage—maybe a herbal tea or freshly squeezed orange juice! It’ll make your brunch feel even more special and revitalizing.

Mix and match any of these options to suit your taste and make your brunch gathering an unforgettable experience! Enjoy every bite of your *Caprese Breakfast Casserole* and all the delightful sides that go with it!

Caprese Breakfast Casserole: 5 Reasons to Love This Dish

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

A delicious and hearty breakfast casserole featuring fresh tomatoes, basil, and mozzarella.

Ingredients

Scale

6 large eggs
1 cup milk
2 cups diced tomatoes
1 cup shredded mozzarella cheese
1/2 cup fresh basil leaves, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together eggs and milk.
Add tomatoes, mozzarella, basil, salt, and pepper to the egg mixture.
Heat olive oil in a skillet over medium heat.
Pour the mixture into the skillet and cook for 5 minutes.
Transfer the skillet to the oven and bake for 25-30 minutes.
Remove from the oven and let it cool for a few minutes before serving.

Notes

Use ripe tomatoes for the best flavor.
Fresh basil enhances the taste.
This casserole can be made ahead of time and reheated.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 14g
Cholesterol: 180mg

Keywords: Caprese Breakfast Casserole, Tomato, Basil, Mozzarella

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