Oh, let me tell you about my absolute favorite breakfast dish: Turkey Sausage Breakfast Casserole! This hearty and satisfying casserole is honestly perfect for lazy Sunday mornings, family gatherings, or even just when you want something warm and filling to kickstart your day. I remember the first time I made it—my family had gathered for brunch, and I was a bit nervous, but as soon as that casserole came out of the oven, the smell was intoxicating! Everyone dove in with big smiles, and I knew I’d stumbled upon a winner. It’s packed with delicious turkey sausage, fluffy eggs, and cheesy goodness, all layered with comforting bread. Trust me, it’s a dish that brings everyone together, and you’ll find yourself going back for seconds… or thirds!

Ingredients List

Gather these simple yet essential ingredients to whip up your Turkey Sausage Breakfast Casserole. Trust me, you’ll love how straightforward it is!

1 pound of ground turkey sausage
6 large eggs
2 cups of whole milk
2 cups of shredded cheddar cheese
4 cups of diced bread (preferably a hearty loaf)
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste

Make sure to have everything prepped and ready to go before you start—it’s all about making the cooking process as smooth and enjoyable as possible!

How to Prepare Turkey Sausage Breakfast Casserole

Alright, let’s dive into the deliciousness of preparing this Turkey Sausage Breakfast Casserole! It might sound complicated, but I promise it’s super easy and totally worth it. First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because you want that perfect bake as soon as you pop the casserole in!

Step-by-Step Instructions

In a large skillet, cook the ground turkey sausage over medium heat. Make sure to stir it around until it’s nicely browned and crumbly. This usually takes about 5-7 minutes. Trust me, the aroma is heavenly!
While the sausage is cooking, grab a large bowl and whisk together the eggs, whole milk, garlic powder, onion powder, and a good pinch of salt and pepper. You want this mixture to be well combined, so whisk it good—think of it as a little morning workout!
Once the sausage is ready, take it off the heat and let it cool for a minute. Then, add the cooked sausage, diced bread, and shredded cheddar cheese to that lovely egg mixture. Gently fold everything together until it’s well combined. Don’t worry if it looks a little messy; that’s part of the charm!
Now, pour this delicious mixture into a greased baking dish. Spread it out evenly, so every bite is packed with flavor.
Pop it into your preheated oven and let it bake for about 45 minutes, or until it’s set and golden brown on top. You’ll know it’s ready when it doesn’t jiggle in the middle—no one likes a wobbly casserole!
Once it’s baked to perfection, take it out and let it cool for about 10 minutes before serving. This resting time helps it firm up a bit, making it easier to cut and serve. Plus, it gives you the perfect moment to grab a cup of coffee and soak in the delicious smells filling your kitchen!

Why You’ll Love This Recipe

Quick Preparation: With just a few simple steps, you can have this hearty breakfast casserole ready to go in no time!
Satisfying: It’s packed with protein and flavor, keeping you full and energized for the day ahead.
Versatile with Added Veggies: Feel free to toss in your favorite vegetables like spinach or bell peppers for an extra nutritious boost!
Ideal for Meal Prep: You can make this casserole ahead of time and simply reheat it for busy mornings—talk about a lifesaver!
Family-Friendly: Everyone, from kids to adults, will love digging into this cheesy, comforting dish. It’s a guaranteed crowd-pleaser!

Tips for Success

Alright, let’s make sure your Turkey Sausage Breakfast Casserole turns out perfectly every time! Here are my top tips for success:

Cook the Sausage Thoroughly: Make sure to cook that turkey sausage until it’s nicely browned and no longer pink inside. This not only adds flavor but also ensures it’s safe to eat!
Dice the Bread Properly: Aim for even-sized cubes when you’re dicing your bread. This way, every piece soaks up that delicious egg mixture evenly, leading to a perfectly textured casserole!
Let It Rest: Don’t skip the resting time after baking! Allowing the casserole to cool for about 10 minutes helps it firm up, making it easier to slice and serve. Plus, it gives the flavors a chance to meld together beautifully.
Experiment with Cheeses: While cheddar is a classic choice, feel free to mix it up! Try using pepper jack for a spicy kick or mozzarella for a gooey, cheesy texture. The options are endless!
Use Fresh Ingredients: Whenever possible, opt for fresh eggs and quality bread. It makes a world of difference in flavor and overall texture!

By keeping these tips in mind, you’ll be well on your way to mastering this crowd-pleasing breakfast casserole. Happy cooking!

Variations

Feeling adventurous? There are so many fun ways to customize your Turkey Sausage Breakfast Casserole! Here are some tasty variations to consider:

Add Veggies: Toss in some fresh spinach, diced bell peppers, or even sautéed mushrooms for an extra dose of flavor and nutrition. It’s a great way to sneak in those veggies!
Switch Up the Cheese: While I love using cheddar, you can experiment with different cheeses like pepper jack for a spicy kick, or mozzarella for that gooey, melty goodness. The cheese is where you can really get creative!
Change the Protein: If you’re not a fan of turkey sausage, feel free to swap in chicken sausage, crumbled bacon, or even a plant-based sausage for a vegetarian twist. It’s all about what you enjoy!
Herbs and Spices: Want to elevate the flavor even more? Add fresh herbs like chopped parsley or chives, or sprinkle in a bit of smoked paprika for a nice smoky depth.
Seasonal Touches: Consider adding seasonal ingredients like roasted butternut squash in the fall or diced tomatoes in the summer for a fresh, vibrant flavor profile.

These variations can take your casserole to the next level, making it a new experience each time you whip it up. Have fun with it and let your creativity shine!

Storage & Reheating Instructions

Now, let’s talk about the best way to keep those delicious leftovers of your Turkey Sausage Breakfast Casserole! First off, if you have any leftovers (which is a big if because it’s so good!), make sure to let the casserole cool completely before storing it. This helps prevent any condensation from making it soggy.

Once it’s cooled, transfer the leftovers to an airtight container. You can store it in the refrigerator for up to 3 days. Just remember to keep it sealed tight to lock in that yummy flavor!

When you’re ready to enjoy those leftovers again, reheating is key to maintaining that wonderful taste and texture. I recommend preheating your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with aluminum foil to avoid drying out, and pop it in the oven for about 20-25 minutes, or until it’s heated through. You’ll know it’s ready when it’s warm all the way to the center!

If you’re in a hurry, you can also reheat individual slices in the microwave. Just pop a slice on a microwave-safe plate, cover it with a damp paper towel to keep it moist, and microwave it for about 1-2 minutes, or until hot. Enjoy your tasty breakfast casserole just like it was fresh out of the oven!

Nutritional Information

Now, let’s chat about the nutritional side of things! Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re not set in stone. But here’s a general idea of what you can expect from a serving of my Turkey Sausage Breakfast Casserole:

Calories: 250
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 600mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 2g
Protein: 15g

This casserole is not only filling but also packs a punch of protein to help keep you energized throughout the day. So, whether you’re making it for a special occasion or just a cozy morning at home, you can feel good about enjoying this hearty dish!

FAQ Section

Got questions about making your Turkey Sausage Breakfast Casserole? No worries, I’ve got you covered! Here are some common queries I hear, along with my trusty answers:

Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole the night before, just cover it tightly and refrigerate. When you’re ready to bake, pop it in the oven straight from the fridge—just add a few extra minutes to the baking time to ensure it heats through.

What can I substitute for turkey sausage?
If turkey sausage isn’t your thing, feel free to swap it out for chicken sausage, pork sausage, or even a plant-based sausage if you’re going for a vegetarian option. The flavors will still be delicious!

How do I know when it’s done baking?
You’ll know your casserole is done when it’s set in the center and has a lovely golden brown top. Give it a little shake—if it doesn’t jiggle too much, you’re good to go! A toothpick inserted in the middle should come out clean, too.

Can I add other ingredients?
Definitely! This casserole is super versatile. Feel free to toss in your favorite veggies, extra spices, or even different kinds of cheese. Just remember to keep the proportions similar for best results.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before sealing it up. Reheat it in the oven or microwave when you’re ready to dig in again!

Turkey Sausage Breakfast Casserole: 5 Flavorsome Secrets

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A hearty and satisfying breakfast casserole featuring turkey sausage, eggs, and cheese.

Ingredients

Scale

1 pound turkey sausage
6 large eggs
2 cups milk
2 cups shredded cheddar cheese
4 cups diced bread
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Cook the turkey sausage in a skillet until browned.
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
Add the cooked sausage, bread, and cheese to the egg mixture.
Pour the mixture into a greased baking dish.
Bake for 45 minutes or until set and golden brown.
Let cool for 10 minutes before serving.

Notes

Feel free to add vegetables like spinach or bell peppers.
You can prepare this casserole the night before and refrigerate it.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 15g
Cholesterol: 150mg

Keywords: Turkey Sausage Breakfast Casserole, breakfast casserole, turkey sausage, egg casserole

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