Oh, let me tell you about the joy of breakfast casseroles! There’s something so comforting about a warm, hearty dish that you can just pop in the oven and let it do its magic while you sip your coffee. The Philly Cheesesteak Breakfast Casserole is a family favorite in my house—it’s packed with all those glorious flavors we love from a classic Philly cheesesteak, but in a cozy, shareable format. I remember the first time I made it for a Sunday brunch; the whole family was raving about it! It combines juicy steak, melty provolone, and fresh veggies all baked together with fluffy eggs and bread—seriously, what’s not to love? Plus, it’s super easy to whip up, making it perfect for gatherings or a lazy weekend. Trust me, this dish will quickly become your go-to brunch recipe!

Ingredients List

1 lb steak, thinly sliced (I love using ribeye for its rich flavor!)
1 onion, diced (makes everything sweeter and adds that perfect touch)
1 green bell pepper, diced (feel free to swap for red or yellow if you prefer!)
8 eggs (large and fresh, please—they really make a difference)
2 cups milk (whole milk is my favorite for creaminess)
4 cups cubed bread (day-old bread works great, and I love a good sourdough)
2 cups provolone cheese, shredded (the gooier, the better!)
Salt to taste (don’t be shy, but taste as you go!)
Pepper to taste (a little kick never hurt anyone!)

How to Prepare Instructions

Alright, let’s get cooking! I promise this process is as easy as pie—well, maybe easier! First things first, you’ll want to preheat your oven to 350°F (175°C). This is key because we want everything to bake up nice and fluffy!

Step-by-Step Baking Process

Grab a skillet and heat it over medium-high heat. Once it’s sizzling, add the thinly sliced steak, diced onion, and green bell pepper. Cook this delicious mixture until the steak is browned and the veggies are tender, which should take about 5 to 7 minutes. Mmm, the aroma is just heavenly!
While that’s cooking, whisk together the eggs and milk in a large bowl. Sprinkle in some salt and pepper to taste—don’t be afraid to season it well! This is where your flavors start to come alive.
Now, it’s time for the fun part: layering! In a large baking dish, spread out your cubed bread evenly on the bottom. Then, pour the steak and veggie mixture over the bread, followed by the shredded provolone cheese. Seriously, the gooeyness here is a game changer!
Finally, pour the egg mixture over everything, ensuring every bit of bread gets soaked up. Give it a gentle push down if needed, so it all sinks in. Now we’re ready to bake!
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is light golden brown. When it comes out, let it cool for a few minutes before diving in. Trust me, the wait is worth it!

Why You’ll Love This Recipe

Hearty and filling for breakfast or brunch—this casserole will keep you satisfied all morning long!
Easy to prepare, perfect for gatherings—just whip it up, pop it in the oven, and enjoy time with your guests while it bakes.
Customizable with various ingredients—swap in your favorite veggies or even some spicy peppers if you’re feeling adventurous!
Leftovers reheat well for quick meals—trust me, it’s just as delicious the next day, making it a great option for busy mornings.

Tips for Success

Want to make sure your Philly Cheesesteak Breakfast Casserole comes out just right? Here are some of my top tips to elevate your dish!

Use leftover steak: If you have steak from last night’s dinner, this is the perfect way to repurpose it! It’ll save you time and still add that delicious flavor.
Mix up the cheese: Provolone is fantastic, but don’t hesitate to experiment! Try using mozzarella for a milder taste or even some cheddar for a sharper kick.
Vegetable substitutions: Don’t feel stuck with just onion and bell pepper! Mushrooms, spinach, or even jalapeños can add a vibrant twist—just make sure to chop them finely.
Presentation: For a beautiful presentation, sprinkle some fresh parsley or chives on top before serving. It adds a pop of color and a fresh zing!
Don’t overbake: Keep an eye on your casserole while it’s in the oven. It should be set but still a bit jiggly in the center when you take it out. It’ll firm up as it cools!

With these tips, you’ll have a casserole that’s not only tasty but also impressive enough to wow your family and friends. Happy cooking!

Storage & Reheating Instructions

So, you’ve got some delicious Philly Cheesesteak Breakfast Casserole leftovers? Lucky you! To store them properly, let the casserole cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days. Just make sure to cover it well so it doesn’t dry out!

When you’re ready to enjoy those leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to retain moisture. Heat for about 20-25 minutes, or until it’s warmed through. You can also microwave individual portions, but I recommend a quick zap for about 1-2 minutes, checking in between to avoid overheating. Trust me, this dish tastes just as good the next day, if not better!

Nutritional Information

Just a heads up, the nutritional values for this Philly Cheesesteak Breakfast Casserole can vary based on the specific ingredients and brands you use. Generally speaking, a typical serving (about one slice) contains around 350 calories, 20g of fat, 20g of protein, and 20g of carbohydrates. Remember, it’s always a good idea to check your ingredient labels for the most accurate information. Enjoy your delicious and hearty breakfast without any guilt!

FAQ Section

Can I prepare this casserole the night before?
Absolutely! In fact, I love making it the night before. Just assemble everything in your baking dish, cover it tightly with plastic wrap, and store it in the fridge. When you’re ready to bake it in the morning, you can pop it right in the oven—just add a few extra minutes to the baking time since it’s coming out of the fridge.

What kind of steak works best?
I usually go for ribeye because it’s tender and has great flavor, but you can use any thinly sliced steak you like! Flank steak or sirloin are also fantastic options. If you’re short on time, pre-cooked steak or even deli meat can work in a pinch!

How do I customize the vegetables?
Oh, the possibilities are endless! You can totally mix it up depending on what you have on hand. Spinach, mushrooms, or even roasted red peppers are great additions. Just make sure to chop them up small so they blend well with the other ingredients. Get creative and make it your own!

Philly Cheesesteak Breakfast Casserole: 5 Cozy Delights

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty breakfast casserole featuring Philly cheesesteak flavors.

Ingredients

Scale

1 lb steak, thinly sliced
1 onion, diced
1 green bell pepper, diced
8 eggs
2 cups milk
4 cups cubed bread
2 cups provolone cheese, shredded
Salt to taste
Pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the steak, onion, and bell pepper until the steak is browned.
In a bowl, whisk together eggs and milk. Season with salt and pepper.
In a large baking dish, layer the bread cubes, steak mixture, and cheese.
Pour the egg mixture over the top.
Bake for 30-35 minutes until the eggs are set.
Let it cool for a few minutes before serving.

Notes

Use leftover steak for quicker prep.
Customize with your favorite vegetables.
Can be prepared the night before and baked in the morning.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 20g
Cholesterol: 200mg

Keywords: Philly Cheesesteak Breakfast Casserole

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