Oh my goodness, let me tell you about my absolute favorite weekend treat: Chicken & Waffles Breakfast Bake! Imagine the crispy, golden waffles mingling with juicy, tender chicken, all drizzled with a hint of maple syrup. It’s like a cozy hug on a plate! I stumbled upon this delightful recipe during a lazy Sunday brunch at home, and it quickly became a family favorite. The unique blend of savory and sweet flavors makes this dish a showstopper. Plus, it’s so easy to whip up—perfect for those mornings when you want something special without spending hours in the kitchen. Trust me, this Chicken & Waffles Breakfast Bake will have everyone asking for seconds!
Ingredients List
Gathering the right ingredients is key to making this Chicken & Waffles Breakfast Bake shine! Here’s what you’ll need:
- 2 cups cooked chicken, shredded: You can use any leftover chicken from last night’s dinner or a rotisserie chicken from the store. Just shred it up into bite-sized pieces!
- 4 waffles, cut into squares: Use your favorite frozen or homemade waffles. Just make sure they’re crispy enough to hold everything together once baked.
- 1 cup shredded cheese: I love using a mix of sharp cheddar and mozzarella for that perfect melty goodness. Feel free to switch it up with your favorite cheese!
- 4 eggs: Large eggs work best for binding everything together. Make sure they’re at room temperature for even mixing.
- 2 cups milk: I usually go for whole milk for richness, but any milk will do. Almond or oat milk can work too if you prefer a dairy-free option!
- 1 tablespoon maple syrup: This adds that sweet touch! Don’t skimp on quality; pure maple syrup really elevates the flavor. Learn more about the benefits of maple syrup.
- 1 teaspoon garlic powder: A little garlic powder goes a long way to enhance the savory notes in this dish.
- 1 teaspoon paprika: Paprika adds a subtle warmth and color. You can use smoked paprika if you want a deeper flavor.
- Salt and pepper to taste: Don’t forget to season! A pinch of each will really bring all the flavors together.
With these ingredients in hand, you’re all set to create a breakfast bake that’s not just tasty but also comforting and satisfying!
How to Prepare Chicken & Waffles Breakfast Bake
Now that you’ve got all your ingredients ready, let’s dive into the fun part: making this Chicken & Waffles Breakfast Bake! Follow these steps, and you’ll have a delicious dish that’s sure to impress!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important because a hot oven ensures that your breakfast bake cooks evenly and gets that lovely golden top. While it’s heating up, you can get everything else ready!
Layer the Dish
Grab a greased baking dish (a 9×13 inch works wonders) and start layering! First, place those waffle squares at the bottom in a single layer. Then, sprinkle the shredded chicken over the waffles. Don’t worry about being perfect—just make sure to cover the waffles well! The combination of the two will create a wonderful base for your bake.
Add Cheese
Now, it’s time for the cheese! Sprinkle the shredded cheese generously over the chicken and waffles. I like to use a mix of cheddar and mozzarella for that perfect meltiness. Just imagine that gooey goodness when it comes out of the oven—yum!
Prepare the Egg Mixture
In a separate bowl, whisk together the eggs, milk, maple syrup, garlic powder, paprika, salt, and pepper until everything is well blended. This mixture is what brings it all together, so make sure it’s nice and smooth! You’ll want to see that lovely blend of flavors just waiting to soak into the chicken and waffles.
Combine and Bake
Now comes the exciting part! Pour that egg mixture evenly over the layered dish. Make sure to cover all the goodies so they soak up all that flavor. Then, pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when the egg is set, and the top is beautifully golden! Keep an eye on it, as every oven is a bit different.
Cooling and Serving
Once it’s out of the oven, let it cool for about 5-10 minutes before serving. This will help it set a bit more and make it easier to slice. Serve it warm, and don’t forget to have some extra maple syrup on the side for drizzling—trust me, it makes it even more delicious!
Why You’ll Love This Recipe
- Easy Preparation: This Chicken & Waffles Breakfast Bake comes together quickly, making it perfect for busy mornings or lazy weekends. Just layer, pour, and bake!
- Delicious Flavor Combination: The mix of savory chicken and sweet waffles creates a mouthwatering balance that everyone will adore. It’s comfort food at its finest!
- Perfect for Gatherings: Whether it’s a brunch with friends or a family breakfast, this dish is a crowd-pleaser that can feed a group without much fuss.
- Customizable: You can easily tweak the ingredients to suit your taste—add veggies, switch up the cheese, or even throw in some spices for an extra kick!
- Leftover Friendly: It’s a great way to use up leftover chicken, making it a smart choice for meal prep and minimizing waste.
Tips for Success
To ensure your Chicken & Waffles Breakfast Bake turns out absolutely perfect every time, here are some of my top tips:
- Use Stale Waffles: If you have leftover waffles sitting around, they’re perfect for this dish! Stale waffles absorb the egg mixture better, creating a moist and flavorful bake.
- Don’t Overmix the Egg Mixture: When whisking the eggs, just mix until combined. Overmixing can make the bake too airy and less dense, which is not what we want for a comforting breakfast!
- Check for Doneness: Ovens can vary, so keep an eye on your bake. It should be set in the center and golden on top. If it looks too jiggly, give it a few extra minutes.
- Let it Rest: Allowing the bake to cool for a few minutes before slicing helps it hold its shape. It’s tempting to dive right in, but patience is key for that perfect slice!
- Experiment with Flavors: Feel free to get creative! Adding fresh herbs like parsley or thyme can elevate the dish even more. You can also try different cheeses for varied flavors!
With these tips in mind, you’ll be well on your way to making a Chicken & Waffles Breakfast Bake that’s sure to impress your family and friends! Enjoy the deliciousness!
Variations
If you’re feeling adventurous or just want to switch things up, there are so many fun ways to customize your Chicken & Waffles Breakfast Bake! Here are a few delicious variations to consider:
- Add Veggies: Toss in some sautéed spinach, bell peppers, or even diced tomatoes for a pop of color and extra nutrition. It’s a great way to sneak in some greens!
- Spicy Kick: If you love heat, add some diced jalapeños or a sprinkle of cayenne pepper to the egg mixture. It’ll give your bake a spicy twist that’s sure to wake up your taste buds!
- Different Cheeses: Switch up the cheese! Try using pepper jack for a little kick, or go for a creamier option like goat cheese for a tangy flavor that pairs beautifully with the sweetness of the waffles.
- Herb Infusion: Fresh herbs can make a world of difference! Consider adding chopped chives, parsley, or thyme to the egg mixture for an aromatic touch that brightens the dish.
- Sweeten the Deal: For a dessert-like variation, consider adding a handful of chocolate chips or fresh fruit like blueberries or strawberries into the mix. You could even top it with whipped cream for a brunch treat that feels like dessert!
- Swap Protein: Don’t have chicken? No problem! You can use cooked sausage, turkey, or even crispy bacon for a different flavor profile. Just make sure to adjust the seasoning accordingly!
These variations not only keep things interesting but also allow you to tailor the Chicken & Waffles Breakfast Bake to your taste preferences. So, get creative and make it your own!
Nutritional Information
When you’re indulging in this Chicken & Waffles Breakfast Bake, it’s always nice to know what you’re working with nutritionally! Here’s a breakdown of the estimated values per serving:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 5g
- Protein: 30g
- Cholesterol: 180mg
- Sodium: 800mg
These values can vary based on the specific ingredients you choose, so it’s always a good idea to adjust according to your dietary needs. This Chicken & Waffles Breakfast Bake is not only a delightful treat but also packs a hearty punch of protein to kickstart your day!
FAQ Section
Can I make this Chicken & Waffles Breakfast Bake ahead of time?
Absolutely! You can prepare the layers the night before and cover the dish with foil. Just pop it in the oven in the morning for a quick breakfast that’s ready in no time. It’s perfect for busy days or brunch gatherings!
What if I don’t have cooked chicken?
No worries at all! You can easily substitute with cooked sausage, turkey, or even crispy bacon. Just make sure whatever protein you use is fully cooked before layering, and adjust seasonings if necessary!
Can I freeze the Chicken & Waffles Breakfast Bake?
Yes, you can! Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven until warmed through.
How can I make this dish gluten-free?
To make it gluten-free, simply use gluten-free waffles and check that your seasonings and any other ingredients are certified gluten-free. It’s a delicious way for everyone to enjoy this breakfast bake!
What toppings go well with Chicken & Waffles Breakfast Bake?
I love serving it with extra maple syrup on the side for drizzling. You could also add some fresh fruit, like sliced strawberries or blueberries, or even a dollop of whipped cream for a sweet touch. Get creative with your toppings!
Chicken & Waffles Breakfast Bake: 5 Comforting Layers
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A savory and sweet dish combining chicken and waffles in a baked format.
Ingredients
- 2 cups cooked chicken, shredded
- 4 waffles, cut into squares
- 1 cup shredded cheese
- 4 eggs
- 2 cups milk
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer the waffle squares and shredded chicken.
- Sprinkle cheese over the chicken and waffles.
- In a bowl, whisk together eggs, milk, maple syrup, garlic powder, paprika, salt, and pepper.
- Pour the egg mixture over the layered dish.
- Bake for 30-35 minutes or until the egg is set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- Use leftover chicken for a quicker preparation.
- Serve with extra maple syrup on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Chicken & Waffles Breakfast Bake