Let me tell you about one of my all-time favorite breakfast dishes: the Biscuits & Gravy Breakfast Casserole! This dish is like a warm hug on a plate, hearty and comforting, making it perfect for feeding a crowd. I remember the first time I made it for a brunch with friends, and we all went back for seconds (and thirds!). The combination of fluffy biscuits and rich, savory sausage gravy melds together into this delicious casserole that’s sure to impress. Plus, it’s super easy to whip up! You can prepare it in advance and pop it in the oven when you’re ready to feast. Trust me, once you try this, it might just become your go-to breakfast for gatherings or lazy Sunday mornings!

Ingredients List

Gather these simple yet hearty ingredients to create your delicious Biscuits & Gravy Breakfast Casserole. Trust me, you’ll want everything ready before you start cooking!

1 can refrigerated biscuits
1 lb breakfast sausage (I prefer a spicy one for that extra kick!)
2 cups milk (whole milk works best for creaminess)
1/4 cup all-purpose flour (this helps thicken the gravy)
4 large eggs (the binder that brings everything together)
1 cup shredded cheddar cheese (because cheese makes everything better!)
Salt and pepper to taste (don’t skip this step; it really enhances the flavors!)

Feel free to grab any of these items from your pantry or local store. Having everything prepped and measured makes the cooking process a breeze!

How to Prepare Instructions

Alright, let’s dive into the deliciousness of making your Biscuits & Gravy Breakfast Casserole! Follow these steps, and you’ll have a hearty breakfast ready in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This will ensure your casserole bakes perfectly!
While the oven is warming up, grab a skillet and cook the breakfast sausage over medium heat. Make sure to break it apart with a spatula as it cooks until it’s nicely browned. Oh, the smell of sizzling sausage is heavenly!
Once the sausage is browned, stir in the flour and cook for about a minute. This step is super important as it helps thicken your gravy.
Now, it’s time to add the milk! Pour it in slowly while stirring the mixture until it thickens into a creamy gravy. This is where the magic happens!
In a large bowl, whisk together the eggs, then add in the shredded cheddar cheese, salt, and pepper. This cheesy egg mixture is going to be the glue that holds everything together.
Next, cut the refrigerated biscuits into quarters and gently fold them into the egg mixture. Don’t worry if they look a little messy; that’s part of the charm!
Pour that delicious sausage gravy over the biscuit and egg mixture, making sure everything is well coated.
Finally, transfer the whole mixture into a greased baking dish and pop it in the oven for about 30-35 minutes, or until the top is golden brown and bubbly. Your kitchen is going to smell amazing during this time!
Once it’s done, let it cool for a few minutes before diving in. Trust me, it’s worth the wait!

Why You’ll Love This Recipe

This Biscuits & Gravy Breakfast Casserole is truly a game changer for your morning routine! Here are just a few reasons why you’ll fall head over heels for this dish:

It’s quick to assemble—perfect for busy mornings or last-minute brunches!
Super easy to prepare; just mix, pour, and bake. Even beginners can whip this up with confidence!
A hearty and filling breakfast that keeps everyone satisfied and ready for the day.
Perfect for feeding a crowd—just slice and serve, and you’re the star of the show!
It can be made ahead of time, so you can pop it in the oven while you sip your coffee.
This casserole is endlessly customizable! Add in your favorite veggies or swap cheeses to make it your own.
Comfort food at its finest; the combination of biscuits and gravy is unbeatable!

Honestly, once you try this Biscuits & Gravy Breakfast Casserole, it’s going to become a staple in your breakfast repertoire. You’ll be smiling at the first bite!

Tips for Success

Alright, let’s make sure your Biscuits & Gravy Breakfast Casserole turns out absolutely perfect! Here are some tried-and-true tips to keep in mind:

Don’t rush the sausage: Make sure to cook the sausage until it’s nicely browned. This adds flavor and helps reduce excess grease, so your casserole isn’t soggy.
Be patient with the gravy: When adding the milk, stir constantly for a smooth texture. If it’s lumpy, don’t panic! Just keep stirring, and it’ll come together.
Cut the biscuits evenly: Quarter the biscuits into similar sizes to ensure even cooking. This way, every bite has that delightful combination of fluffiness and savory goodness!
Let it cool slightly: After baking, let your casserole sit for about 5-10 minutes before serving. This helps it set up a bit more and makes slicing easier.
Experiment with add-ins: Don’t hesitate to get creative! Throw in some sautéed spinach, diced bell peppers, or even jalapeños for an extra kick. Just remember to adjust cooking times if adding more moisture.
Check for doneness: Keep an eye on your casserole as it bakes. It’s done when the top is golden brown and the center is set. If it’s browning too quickly, cover it loosely with foil to finish baking without burning.

With these tips, you’ll be well on your way to serving up a Biscuits & Gravy Breakfast Casserole that will have everyone raving! Enjoy the process, and happy cooking!

Variations

One of the best things about this Biscuits & Gravy Breakfast Casserole is how versatile it is! You can easily customize it to suit your taste or whatever ingredients you have on hand. Here are some fun ideas to switch things up:

Veggie Delight: Sneak in some sautéed spinach, bell peppers, or even mushrooms for an added nutritional boost and flavor. Just make sure to cook them down a bit first to avoid excess moisture!
Spicy Kick: If you’re a fan of heat, add some diced jalapeños or a sprinkle of red pepper flakes to the sausage while it cooks. It’ll give your casserole a zesty punch!
Different Cheeses: Swap out the cheddar for pepper jack cheese for a little extra spice, or go for a creamy mozzarella for a milder taste. You could even mix in some crumbled feta for a Mediterranean twist!
Herbaceous Flavor: Add fresh herbs like chopped chives, parsley, or even thyme to the egg mixture for an aromatic touch that elevates the whole dish.
Meat Lovers: Mix in some cooked bacon or ham with the sausage for a hearty, protein-packed breakfast. You can never go wrong with more savory goodness!
Seasonal Variations: During the fall, consider adding pumpkin puree and some warming spices like cinnamon and nutmeg for a cozy twist that’s perfect for brunch gatherings.

Feel free to get creative with your Biscuits & Gravy Breakfast Casserole! These variations not only keep it interesting but also allow you to make it your own. Enjoy experimenting, and who knows, you might just discover your new favorite version!

Storage & Reheating Instructions

So, you’ve made this amazing Biscuits & Gravy Breakfast Casserole and have some leftovers? No worries! Storing and reheating it is super simple, and I’ve got all the tips you need to keep it tasting just as delicious.

First, let your casserole cool completely before storing. This helps prevent condensation, which can make it soggy. Once it’s cool, cover it tightly with foil or plastic wrap, or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. Just make sure to label it, so you don’t forget it’s in there!

When you’re ready to enjoy those leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to retain moisture. Bake for about 20-25 minutes, or until it’s heated through and the top is warm and inviting. If you want to crisp up the top a bit, remove the foil for the last 5 minutes of baking. Just keep an eye on it to avoid over-browning!

If you prefer a quicker option, you can also reheat individual portions in the microwave. Just pop a slice on a microwave-safe plate, cover with a damp paper towel (to keep it from drying out), and heat for about 1-2 minutes, checking to make sure it’s warmed all the way through.

And hey, if you find yourself with more leftovers than you can eat, you can freeze the casserole too! Just make sure to cut it into serving sizes, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag or container. It’ll last in the freezer for about 2 months. To reheat, thaw overnight in the fridge and then follow the oven instructions above. It’s a great way to have a hearty breakfast ready to go whenever you need it!

With these simple storage and reheating tips, you’ll be able to enjoy your Biscuits & Gravy Breakfast Casserole for days to come. Happy eating!

Nutritional Information

Curious about the goodness packed into your Biscuits & Gravy Breakfast Casserole? Here’s an estimated breakdown of the nutritional values per serving (1 slice). Keep in mind these are approximations, but they give you a good idea of what you’re enjoying!

Calories: 300
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 600mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 15g

This casserole is not only delicious but also packs a satisfying amount of protein to kickstart your day! Enjoy every bite, knowing you’re nourishing your body with comfort food that’s worth celebrating!

FAQ Section

Can I make this Biscuits & Gravy Breakfast Casserole the night before?
Absolutely! In fact, making it ahead of time is a great way to save yourself some morning stress. Just prepare everything the night before, cover it, and store it in the fridge. When you’re ready to bake, pop it in the oven and enjoy the delicious aroma that fills your kitchen!

What can I substitute for the breakfast sausage?
If you’re looking for a lighter option or a meatless version, you can totally swap the breakfast sausage for turkey sausage or even sautéed mushrooms and spinach for a veggie-packed twist. The casserole will still be flavorful and satisfying!

How do I know when the casserole is done baking?
Great question! You’ll know your Biscuits & Gravy Breakfast Casserole is ready when the top is golden brown and bubbly, and a knife inserted in the center comes out clean. If it’s still jiggly, give it a few more minutes in the oven.

Can I freeze leftovers?
Yes, you can! Just make sure to cut the casserole into individual portions and wrap them tightly in plastic wrap before placing them in a freezer-safe container. It’ll last about 2 months in the freezer. Thaw overnight in the fridge when you’re ready to enjoy it again!

What’s the best way to reheat the casserole?
For the best results, reheat in the oven at 350°F (175°C) covered with foil for about 20-25 minutes until heated through. If you’re in a hurry, individual slices can be reheated in the microwave for 1-2 minutes, just be sure to cover them with a damp paper towel to keep them from drying out.

Biscuits & Gravy Breakfast Casserole: 7 Comforting Layers

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A hearty breakfast casserole featuring biscuits and gravy, perfect for feeding a crowd.

Ingredients

Scale

1 can refrigerated biscuits
1 lb breakfast sausage
2 cups milk
1/4 cup all-purpose flour
4 large eggs
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Cook the sausage in a skillet over medium heat until browned.
Stir in the flour and cook for 1 minute.
Add the milk, stirring until the mixture thickens.
In a large bowl, whisk the eggs and add the cheese, salt, and pepper.
Cut the biscuits into quarters and fold them into the egg mixture.
Pour the sausage gravy over the biscuit mixture.
Bake for 30-35 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes

Feel free to add vegetables like spinach or bell peppers.
This casserole can be made ahead and refrigerated overnight.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 150mg

Keywords: Biscuits & Gravy Breakfast Casserole

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