Oh my goodness, let me tell you about my *Overnight Ham & Cheese Breakfast Casserole*! This dish is like a warm hug on a busy morning, and it’s become my go-to for those hectic weekends when I want something delicious without the fuss. The best part? You prepare it the night before! Just layer some bread, diced ham, and cheese, pour over a creamy egg mixture, and let it chill overnight. In the morning, you pop it in the oven, and soon your kitchen fills with the most amazing aroma. Seriously, it’s a game changer. It’s hearty, satisfying, and perfect for feeding a crowd or just treating yourself to a special breakfast. Trust me, you’ll love it!

Ingredients List

For my *Overnight Ham & Cheese Breakfast Casserole*, you’ll need just a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

8 slices of bread: You can use your favorite type—white, whole grain, or even sourdough for a little extra flavor.
1 cup diced ham: I love using leftover ham from dinner, but you can also grab some deli ham. Just make sure it’s nicely diced for even distribution!
1 cup shredded cheese: Cheddar is my go-to for that melty goodness, but feel free to mix it up with mozzarella or pepper jack for a kick.
6 large eggs: These will create that fluffy base that holds everything together.
2 cups milk: I usually go for whole milk, but you can use any kind you prefer. Almond milk works too if you’re looking for a dairy-free option!
1 teaspoon mustard: This adds a subtle tanginess that really elevates the flavor—trust me on this one!
1/2 teaspoon salt: Just a pinch to enhance all those lovely flavors.
1/4 teaspoon black pepper: For a hint of warmth and depth.

Gather these ingredients, and you’ll be well on your way to a breakfast that’s not only delicious but also super satisfying!

How to Prepare the Overnight Ham & Cheese Breakfast Casserole

Now, let’s dive into the steps for making this fantastic *Overnight Ham & Cheese Breakfast Casserole*. I promise it’s super simple and totally worth it! Just follow along, and you’ll have a delicious breakfast ready to bake by morning.

Grease your baking dish: Start by greasing a 9×13 inch baking dish with a little butter or cooking spray. This will help your casserole come out easily and prevent any sticking.
Layer the bread: Arrange the 8 slices of bread in the bottom of the dish. You can tear them into pieces if you want a more rustic look—whatever strikes your fancy!
Add the ham and cheese: Sprinkle that lovely diced ham and shredded cheese evenly over the bread layer. You want to make sure every bite has a little bit of that savory goodness.
Whisk your egg mixture: In a separate bowl, whisk together the 6 large eggs, 2 cups of milk, 1 teaspoon of mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Make sure it’s all combined nicely—this is what brings the casserole together!
Pour it all together: Gently pour the egg mixture over the layered bread, ham, and cheese. Make sure you coat everything evenly. You might want to give it a little press down with a spatula to ensure all that bread soaks up the egg goodness!
Cover and refrigerate: Cover your baking dish with plastic wrap or foil and pop it in the fridge overnight. This is the magic part—letting it sit helps all those flavors meld together.
Preheat the oven: The next morning, preheat your oven to 350°F (175°C). Trust me, your kitchen will smell amazing once you start baking!
Bake to perfection: Bake the casserole uncovered for about 45 minutes, or until it’s golden brown and a little puffy. You’ll know it’s done when the top is crisp and the edges are slightly bubbling—yum!

And there you have it! Your *Overnight Ham & Cheese Breakfast Casserole* is ready to be enjoyed. I love serving it hot out of the oven, and it’s always a hit with family and friends. Enjoy every cheesy, hammy bite!

Why You’ll Love This Recipe

This *Overnight Ham & Cheese Breakfast Casserole* is truly something special, and here’s why I think you’ll absolutely love it:

Convenience: You can whip it up the night before! Just assemble, refrigerate, and bake in the morning while you sip your coffee.
Deliciously hearty: It’s packed with savory ham and melty cheese, making for a filling breakfast that keeps you satisfied.
Versatile: Feel free to customize it! Add in your favorite veggies, switch up the cheese, or use whatever bread you have on hand.
Perfect for gatherings: Whether it’s a holiday brunch or just a casual weekend with friends, this casserole feeds a crowd with ease.
Kid-approved: Kids love it! It’s a fun and tasty way to start the day, and they won’t even realize they’re eating something a bit wholesome.
Leftover friendly: If you have any leftovers (which is rare!), it reheats beautifully for a quick breakfast throughout the week.

Seriously, once you try this recipe, it’ll become a staple in your breakfast rotation. You’ll be counting down the hours until morning!

Tips for Success

Alright, let’s make sure your *Overnight Ham & Cheese Breakfast Casserole* turns out absolutely perfect! Here are some of my top tips to elevate your baking game:

Choose the right bread: The type of bread you use can really affect the texture. I love a hearty sourdough or whole grain, but white bread gives it that classic feel. Just make sure it’s a bit stale; fresh bread can get soggy!
Get creative with cheese: While I’m a cheddar fan, mixing different cheeses can take this casserole to the next level! Try adding some Gruyère for a nutty flavor or a bit of pepper jack for some heat.
Incorporate veggies: Sneak in some diced bell peppers, sautéed onions, or even spinach for a pop of color and nutrition. Just make sure to cook any veggies beforehand so they don’t release too much moisture.
Let it soak: Don’t rush the refrigeration step! The longer it sits, the more deliciously the bread absorbs the egg mixture. Aim for at least 8 hours if you can.
Watch the baking time: Ovens can vary, so start checking around the 40-minute mark. You want it golden brown on top and slightly puffed up. If it’s browning too quickly, you can cover it loosely with foil to prevent burning.
Serve with toppings: I love to serve mine with a side of salsa, hot sauce, or even a dollop of sour cream for an extra zing. Fresh herbs like chives or parsley can also brighten it up!

With these tips, you’ll be a pro at making this casserole, and I guarantee it’ll impress everyone at the breakfast table. Enjoy the process and happy cooking!

Nutritional Information

Let’s talk about what’s in this delicious *Overnight Ham & Cheese Breakfast Casserole*! Keep in mind that these values are estimates based on typical ingredients, but they give you a good idea of what to expect. Here’s the breakdown per serving:

Calories: 250
Fat: 12g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 4g
Protein: 15g

With a delightful mix of protein from the eggs and ham, plus some carbs from the bread, this casserole is not only tasty but also filling! It’s a great way to kickstart your day and keep you energized. Just remember, these values can vary slightly depending on the specific ingredients you choose, so feel free to tweak them based on your preferences!

FAQ Section

Got questions about my *Overnight Ham & Cheese Breakfast Casserole*? I’ve got you covered! Here are some common queries I hear, along with my best answers to help you out:

Can I use different types of meat?
Absolutely! While diced ham is my favorite, you can easily swap it for cooked bacon, sausage, or even turkey for a lighter version. Just make sure it’s cooked and chopped before adding it to the casserole.

Can I make this casserole ahead of time?
Yes! That’s the beauty of this recipe. You can assemble it a day in advance and let it sit in the fridge overnight. Just remember to bake it the next morning—it’s a great time-saver!

Is this casserole gluten-free?
To make it gluten-free, just use a gluten-free bread option. There are plenty of delicious gluten-free breads available that work perfectly in this casserole!

Can I freeze leftovers?
Definitely! If you have any leftovers (which is rare, trust me), you can freeze them in an airtight container for up to 2 months. Just reheat in the oven straight from the freezer, adding a little extra baking time.

How do I know when the casserole is done?
You’ll know it’s ready when the top is golden brown and slightly puffed up. A knife inserted into the center should come out clean, indicating that the eggs are fully cooked. If it’s browning too quickly, you can tent it with foil.

Can I add vegetables?
Absolutely! Adding veggies like bell peppers, spinach, or even zucchini is a fantastic way to boost nutrition and flavor. Just sauté them first to reduce moisture, then mix them in with the ham and cheese.

What’s the best way to serve this casserole?
I love serving it warm, right out of the oven, with a side of fresh fruit or a simple salad. You can also top it with salsa, hot sauce, or a dollop of sour cream for an extra kick!

I hope these answers help you create the best *Overnight Ham & Cheese Breakfast Casserole*! If you have more questions, feel free to reach out. Happy cooking!

Storage & Reheating Instructions

Now, let’s talk about how to store your *Overnight Ham & Cheese Breakfast Casserole* and keep it delicious for days to come! If you’re lucky enough to have leftovers (which I highly doubt, but just in case!), here’s what to do:

Storing leftovers: Allow the casserole to cool completely at room temperature before storing. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
Freezing: If you want to save some for later, you can freeze it! Slice the casserole into individual portions and wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 2 months.

When you’re ready to enjoy those leftovers, here’s how to reheat them:

From the refrigerator: Preheat your oven to 350°F (175°C). Place the casserole slice on a baking sheet and cover it loosely with foil to prevent it from drying out. Bake for about 15-20 minutes, or until heated through.
From the freezer: No need to thaw! Just preheat your oven to 350°F (175°C) and bake the frozen slice (still covered with foil) for about 25-30 minutes, or until it’s warmed all the way through. You might need to add a few extra minutes depending on your oven.

And there you go! With these storage and reheating tips, you can enjoy the comforting goodness of your *Overnight Ham & Cheese Breakfast Casserole* anytime. It’s perfect for those busy mornings when you want a tasty breakfast without the effort. Happy eating!

Variations

One of the best things about my *Overnight Ham & Cheese Breakfast Casserole* is how versatile it is! You can easily mix it up to suit your taste or use up what you have on hand. Here are some fun variations to consider:

Veggie Delight: Add in some sautéed bell peppers, mushrooms, or spinach for a burst of color and nutrition. Just make sure to cook the veggies first to reduce excess moisture!
Cheese Lovers: Swap out the cheddar for different cheeses like Monterey Jack, Gouda, or even blue cheese for a bolder flavor. Mixing a couple of cheeses can create a delightful depth!
Spicy Kick: If you like a bit of heat, add some diced jalapeños or a sprinkle of crushed red pepper flakes. You could also use pepper jack cheese for an extra zing!
Herb Infusion: Fresh or dried herbs can take this casserole to the next level. Try adding some chopped chives, parsley, or even a bit of oregano for a fragrant twist.
Sweet & Savory: For a fun twist, mix in some diced apples or pears with the ham. The sweetness pairs surprisingly well with the savory flavors!
Breakfast Meat Swap: Feel free to switch out the ham for cooked sausage, bacon, or even turkey bacon for a lighter option. Each meat brings its unique flavor and texture!

These variations can make your *Overnight Ham & Cheese Breakfast Casserole* feel fresh every time you make it. Don’t be afraid to get creative and tailor it to your family’s preferences. Have fun experimenting, and enjoy the deliciousness!

Call to Action

I’d love to hear from you! After you try my *Overnight Ham & Cheese Breakfast Casserole*, please come back and leave a comment. Let me know how it turned out and if you made any fun variations! Your feedback means the world to me, and it helps others discover this delicious recipe too.

If you enjoyed it, don’t forget to rate the recipe! It really helps me out and inspires me to keep sharing my favorite dishes. And if you have any tips or tricks you discovered while making it, please share those as well! I’m always looking for new ideas to elevate this dish.

Happy cooking, and I can’t wait to see how your casseroles turn out!

Print Recipe

Description

A delicious and filling overnight casserole perfect for breakfast.

Ingredients

Scale

8 slices of bread
1 cup diced ham
1 cup shredded cheese
6 large eggs
2 cups milk
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Grease a 9×13 inch baking dish.
Layer the bread in the dish.
Sprinkle the diced ham and cheese over the bread.
In a bowl, whisk together the eggs, milk, mustard, salt, and pepper.
Pour the egg mixture over the bread and ham.
Cover and refrigerate overnight.
Preheat the oven to 350°F (175°C).
Bake uncovered for 45 minutes or until golden brown.

Notes

Use your favorite type of bread.
Feel free to add vegetables like bell peppers or onions.
Can be made ahead of time for convenience.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 4g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 15g
Cholesterol: 200mg

Keywords: Overnight Ham & Cheese Breakfast Casserole

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