Oh my goodness, let me tell you about these condensed milk truffles! They’re just about the easiest sweet treat you can whip up in your kitchen, and trust me, the flavor is nothing short of heavenly. Just imagine rich chocolate mingling with the creamy sweetness of condensed milk—it’s like a little bite of joy! I love making these truffles for any occasion, whether it’s a cozy movie night or a festive gathering. They’re always a hit, and I can’t help but feel a little proud when I see my friends and family devour them. Plus, you can customize them however you like, making them as unique as you are! You won’t believe how quickly they come together, so let’s dive into this delightful recipe!

Ingredients for Condensed Milk Truffles

1 can (14 oz) condensed milk – This is the star of the show! It adds that creamy sweetness that makes these truffles irresistible.
2 cups chocolate chips – I usually go for semi-sweet, but feel free to use dark or milk chocolate, depending on your taste!
1 cup graham cracker crumbs – These give a delightful texture and a hint of crunch, balancing the smooth chocolate.
1/2 cup cocoa powder – Perfect for rolling the truffles in for that rich chocolatey finish. Plus, it adds a little depth to the flavor!
1/4 cup powdered sugar – This is optional, but it can add a touch of sweetness if you’re rolling your truffles in it instead of cocoa powder.

How to Prepare Condensed Milk Truffles

Let’s get started on making these delightful little bites! I promise, it’s super straightforward and oh-so rewarding. Just follow these steps, and you’ll have a batch of delicious condensed milk truffles ready in no time!

Step-by-Step Instructions

Begin by pouring the condensed milk into a medium saucepan and heat it over medium heat. You want to stir it gently to avoid sticking, and keep an eye on it—don’t let it boil!
Once it’s warmed up, add in the chocolate chips. Stir, stir, stir until they’re completely melted and the mixture is smooth. This is the moment when the chocolatey goodness starts to happen!
Now, remove the saucepan from the heat and mix in the graham cracker crumbs. This is where it gets a bit thick, so don’t panic—it’s supposed to!
Let the mixture cool slightly for about 10-15 minutes. This step is crucial—if it’s too hot, shaping the truffles will be a messy endeavor!
Once cooled, grab a small spoon, and scoop out a bit of the mixture. Roll it between your hands to form small balls—about the size of a walnut works great!
Now comes the fun part! Roll your truffles in either cocoa powder or powdered sugar for that perfect finishing touch. It’s like giving them a cozy blanket!
Finally, place the truffles on a parchment-lined tray and chill them in the refrigerator for at least 30 minutes. This helps them firm up and makes them easier to enjoy!

And voilà! Your condensed milk truffles are ready to be devoured. I suggest tasting one right away, just to make sure they’re as good as you hope. Spoiler alert: they absolutely will be!

Why You’ll Love This Recipe

Quick and Easy: You can whip these truffles up in just about 45 minutes, making them a perfect last-minute treat!
Simple Ingredients: With just five ingredients, you’ll likely have everything you need right in your pantry.
Decadent Flavor: The combination of chocolate and condensed milk creates a rich, creamy bite that’s hard to resist.
Customizable: You can easily add nuts, coconut, or even a dash of your favorite extract to make them uniquely yours!
Impressive Presentation: These truffles look fancy but require minimal effort, so you can wow your guests without breaking a sweat.

Tips for Success

To make the best *condensed milk truffles*, here are some of my go-to tips! First, when shaping the truffles, keep your hands slightly damp to prevent the mixture from sticking. If it’s too sticky, just let it cool a bit longer. For storage, keep them in an airtight container in the fridge, where they’ll stay fresh for up to a week—although I doubt they’ll last that long! If you want to mix things up, try adding chopped nuts or shredded coconut to the mixture for extra texture and flavor. Trust me, your taste buds will thank you!

Variations of Condensed Milk Truffles

One of the best things about these *condensed milk truffles* is how easy it is to customize them to fit your taste! For a nutty twist, try mixing in some chopped walnuts or almonds into the batter—yum! If you’re a coconut lover like me, adding shredded coconut gives a delightful tropical flair. Want to jazz them up even more? Drizzle some melted chocolate on top for an extra indulgent touch or roll them in crushed pretzels for a sweet-salty combo that’s simply irresistible. The possibilities are endless, so feel free to get creative and make these truffles uniquely yours!

Nutritional Information

Now, I want to give you a little heads-up that the nutritional values can vary based on the specific ingredients and brands you use. But here’s a general idea of what you’re looking at for each delicious condensed milk truffle:

Calories: 120
Fat: 7g
Protein: 2g
Carbohydrates: 15g
Sugar: 12g
Sodium: 10mg

These little bites are rich and satisfying, making them a perfect treat for when you need a little pick-me-up. Just keep in mind, moderation is key—though I doubt you’ll be able to stop at just one!

FAQ About Condensed Milk Truffles

You might have a few questions about these delightful condensed milk truffles, so let me help clear things up!

Can I use different types of chocolate? Absolutely! While I love semi-sweet chocolate chips, you can switch things up with dark chocolate for a richer taste or milk chocolate for something sweeter. The choice is yours!

How should I store the truffles? Store your truffles in an airtight container in the fridge for up to a week. Just be sure to keep them between layers of parchment paper to prevent sticking!

Can I freeze these truffles? Yes! They freeze beautifully. Just make sure to wrap them individually in plastic wrap and place them in a freezer-safe container. They’ll be good for about two months!

What can I roll them in besides cocoa powder? You can get creative! Try rolling them in crushed nuts, sprinkles, or even desiccated coconut for an extra special treat!

Are these truffles suitable for a vegan diet? Since they contain condensed milk and chocolate chips that may have dairy, they aren’t vegan. However, you can look for vegan alternatives to make a plant-based version!

Serving Suggestions

These *condensed milk truffles* are perfect on their own, but if you want to elevate your treat experience, pair them with a warm cup of coffee or a soothing cup of tea. The rich chocolate flavor complements the bitterness of coffee beautifully, while a nice herbal tea can add a lovely contrast. For a fun twist, try serving them with a scoop of vanilla ice cream for a dreamy dessert combo! Trust me, your taste buds will thank you for this delightful pairing!

Condensed Milk Truffles: 7 Irresistible Sweet Bites

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 24 truffles 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious truffles made with condensed milk and chocolate.

Ingredients

Scale

1 can (14 oz) condensed milk
2 cups chocolate chips
1 cup graham cracker crumbs
1/2 cup cocoa powder
1/4 cup powdered sugar

Instructions

In a saucepan, heat condensed milk over medium heat.
Add chocolate chips and stir until melted.
Remove from heat and mix in graham cracker crumbs.
Let the mixture cool slightly.
Shape into small balls and roll in cocoa powder or powdered sugar.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store truffles in an airtight container.
Try adding nuts or coconut for extra flavor.

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 12g
Sodium: 10mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: condensed milk truffles, chocolate truffles, easy dessert

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