Oh my goodness, let me tell you about the magic of vegan condensed milk! This sweet, creamy delight is such a game changer in the kitchen. It’s not just for those luscious desserts you’ve been dreaming of, but also a fantastic ingredient to elevate your morning coffee or a bowl of oatmeal. Making vegan condensed milk is incredibly simple, and once you try it, you’ll wonder how you ever lived without it! With just a couple of pantry staples like coconut milk and sugar, you can whip up this delicious dairy-free treat in no time. Trust me, once you taste it, you’ll be adding it to everything from cookies to smoothies, and you’ll be so proud of your homemade goodness!
Ingredients for Vegan Condensed Milk
Let’s gather our simple yet amazing ingredients to make this vegan condensed milk! You’ll need:
- 1 cup full-fat coconut milk: This is the star of the show! Full-fat coconut milk gives our condensed milk that rich, creamy texture we all love. Make sure you shake the can well before measuring to mix in the creamy goodness.
- 1 cup granulated sugar: Sweetness is key here! I like to use regular granulated sugar, but feel free to experiment with coconut sugar or other sweeteners if you prefer something different.
- 1 teaspoon vanilla extract: This is optional, but I strongly recommend it! A splash of vanilla adds a lovely depth of flavor that complements the sweetness perfectly.
With these three ingredients, you’re on your way to creating something truly delightful!
How to Prepare Vegan Condensed Milk
Alright, let’s dive into making this delicious vegan condensed milk! It’s a straightforward process, and I promise you’ll feel like a kitchen wizard when you’re done. Here’s how to do it:
- Combine the ingredients: Start by pouring 1 cup of full-fat coconut milk and 1 cup of granulated sugar into a medium-sized saucepan. Make sure to use a saucepan that’s big enough to hold the mixture as it simmers and bubbles.
- Heat it up: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Keep an eye on it and stir frequently to help the sugar dissolve. You don’t want any sugar crystals hanging around!
- Let it simmer: Once the sugar has completely dissolved, reduce the heat to low and let it simmer for about 30 minutes. Stir occasionally for even cooking. This allows it to thicken beautifully.
- Add vanilla: Near the end of the simmering time, stir in 1 teaspoon of vanilla extract for that extra flavor boost. Trust me, it makes a world of difference!
- Cool it down: After 30 minutes, remove the saucepan from the heat and let it cool. It will thicken up a bit more as it cools, so don’t worry if it seems a little runny at first.
- Store it away: Once cool, transfer your vegan condensed milk to an airtight container and pop it in the refrigerator. It’ll be ready to use whenever you need a sweet touch in your recipes!
And there you have it! You’ve just made your very own vegan condensed milk. Easy, right? Enjoy the sweet satisfaction of homemade goodness!
Nutritional Information
Before we get into the nitty-gritty, I want to remind you that the nutritional values can vary based on the specific ingredients and brands you use. So, it’s always a good idea to check the labels if you’re keeping a close eye on your diet. Now, let’s break down the typical nutritional values for this delightful vegan condensed milk:
- Serving Size: 2 tablespoons
- Calories: 60
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Sugar: 10g
- Fiber: 0g
- Protein: 0g
- Sodium: 5mg
- Cholesterol: 0mg
This vegan condensed milk is not only delicious but also a great way to sweeten your favorite dishes without any dairy! Enjoy knowing exactly what’s in your sweet treat!
Why You’ll Love This Recipe
This vegan condensed milk is such a delightful addition to your kitchen repertoire, and here’s why you’re going to adore it:
- Quick and Easy: It takes just about 35 minutes from start to finish, and most of that time is hands-off simmering!
- Deliciously Sweet: The rich flavor of coconut milk combined with sugar creates a sweet treat that’s hard to resist.
- Versatile: You can use it in so many desserts, from baking cookies to drizzling over pancakes or stirring into coffee.
- Plant-Based: This recipe is completely dairy-free, making it perfect for anyone following a vegan lifestyle.
- Customizable: You can easily adjust the sweetness or add flavorings to match your personal taste!
With all these amazing benefits, you’ll find yourself reaching for this recipe time and time again! Enjoy every creamy, dreamy drop!
Tips for Success
Alright, let’s make sure your vegan condensed milk turns out perfectly every time! Here are my top tips:
- Choose the right coconut milk: Go for full-fat coconut milk for that rich, creamy texture. The light versions just won’t cut it!
- Sweetness adjustments: If you like things less sweet, feel free to reduce the sugar a bit. Just remember, the sugar helps with the thickening process, so don’t cut too much!
- Flavor variations: Want to jazz it up? Try adding a pinch of sea salt or a splash of almond extract for a unique twist!
- Stir often: Don’t forget to stir frequently while it simmers to keep things smooth and prevent sticking. It’s a labor of love!
- Cool completely: Let it cool before storing. This ensures it thickens nicely and is ready to use whenever you want!
With these tips, you’ll be a pro at making vegan condensed milk in no time! Enjoy the sweet journey!
Variations of Vegan Condensed Milk
Now that you’ve mastered the basic vegan condensed milk, let’s get a little creative! There are so many fun ways to customize this recipe:
- Almond Milk Version: Swap out the coconut milk for almond milk for a lighter option, but keep in mind it may not be as creamy. You might want to add a bit of cornstarch to help thicken it up!
- Cocoa Twist: For a chocolatey delight, whisk in a couple of tablespoons of cocoa powder while simmering. It’s perfect for drizzling on desserts!
- Maple Syrup Substitute: Try using maple syrup instead of granulated sugar for a different flavor profile. Just reduce the cooking time slightly since it’s already liquid!
- Spiced Variation: Add a dash of cinnamon or nutmeg for a warm, cozy flavor. This is especially lovely in fall recipes!
- Fruit Infusion: Blend in some pureed fruit—like strawberries or mangoes—after cooling for a fruity condensed milk that’s perfect for ice cream or pancakes!
These variations can add a whole new dimension to your vegan condensed milk, so don’t be afraid to experiment and find your favorite twist!
Storage & Reheating Instructions
Now that you’ve whipped up your delicious vegan condensed milk, let’s talk about storing it! First off, make sure it’s completely cooled before transferring it to an airtight container. I like to use a glass jar because it keeps everything fresh and you can see that creamy goodness inside!
Store your vegan condensed milk in the refrigerator, and it should stay good for about 1 to 2 weeks. Just give it a good stir before using, as it may thicken slightly when chilled. If you find it’s too thick for your liking, you can gently warm it up on the stovetop over low heat or in the microwave for a few seconds. Just be careful not to overheat it—nobody wants a splattery mess!
With these simple storage tips, you’ll always have your homemade vegan condensed milk ready to sweeten your favorite treats!
Serving Suggestions
Now that you have your fabulous vegan condensed milk ready to go, let’s explore some delicious ways to use it! Trust me, you’ll want to add it to everything:
- Drizzling Over Pancakes: Give your breakfast a sweet twist by drizzling this creamy goodness over your pancakes or waffles. It’s like a hug for your morning!
- In Coffee or Tea: Stir it into your morning coffee or tea for a sweet, creamy boost. It’s a delightful dairy-free alternative to creamer!
- Ice Cream Base: Use it as a base for homemade vegan ice cream. Just blend it with your favorite fruits and freeze!
- In Baking: Incorporate it into your baking recipes—think cookies, cakes, or even brownies. It adds moisture and sweetness!
- Fruit Dip: Mix it with a bit of cinnamon for a tasty dip for fresh fruit. It’s a simple yet indulgent snack!
These serving suggestions are just the beginning! Get creative and enjoy your vegan condensed milk in ways that make your taste buds dance!
FAQ about Vegan Condensed Milk
Got questions about vegan condensed milk? No worries, I’ve got you covered! Here are some common queries that you might be wondering about:
Can I adjust the sweetness? Absolutely! If you prefer a less sweet condensed milk, feel free to cut back on the sugar. Just keep in mind that sugar helps with the thickening process, so don’t reduce it too much or it might not thicken as nicely.
Can I freeze vegan condensed milk? Yes, you can! Just make sure to transfer it to a freezer-safe container, leaving some space for expansion. It can be frozen for up to 2 months. When you’re ready to use it, thaw it overnight in the refrigerator and give it a good stir before using.
What can I use vegan condensed milk for? Oh, the possibilities are endless! Use it in desserts like pies, cakes, and cookies, or stir it into your coffee or tea for a sweet kick. It’s also fantastic in homemade ice creams or as a sweetener for oatmeal!
How long does it last in the fridge? When stored in an airtight container, your vegan condensed milk should last about 1 to 2 weeks in the fridge. Just give it a stir before using, as it may thicken a bit when chilled.
Can I use other types of milk? Yes! While coconut milk is my favorite for its creamy texture, you can experiment with other plant-based milks like almond or oat milk. Just remember that the texture and flavor might vary a bit!
Print
Vegan Condensed Milk: 5 Irresistible Ways to Indulge
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Description
This is a simple recipe for vegan condensed milk made from coconut milk and sugar.
Ingredients
- 1 cup coconut milk
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Combine coconut milk and sugar in a saucepan.
- Bring the mixture to a simmer over medium heat.
- Stir frequently until the sugar dissolves completely.
- Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
- Add vanilla extract and stir well.
- Remove from heat and let it cool.
- Store in an airtight container in the refrigerator.
Notes
- Use full-fat coconut milk for creaminess.
- Adjust sweetness based on preference.
- This can be used as a sweetener in various desserts.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vegan condensed milk, dairy-free, plant-based