Oh my goodness, let me tell you about the joy of making this apple crisp without oats vegan! I just love how simple and satisfying it is to whip up a dessert that not only caters to my vegan friends but also feels indulgent. The sweet aroma of cinnamon and baked apples fills the kitchen, and every bite is like a warm hug! I remember the first time I tried this recipe; I was skeptical about making a fruit dessert without oats, but wow, it turned out to be a game-changer! The buttery crumble topping made with coconut oil is just divine, and it pairs so perfectly with the tender, spiced apples. Trust me, you won’t miss the oats at all! This apple crisp is a delightful treat that everyone will love, whether they’re vegan or not. So, grab those apples, and let’s get baking!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups sliced apples (I love using a mix of sweet and tart varieties for depth of flavor!)
- 1 cup packed brown sugar (this gives that lovely caramel-like sweetness)
- 1/2 cup all-purpose flour (to create that perfect crumbly topping)
- 1/2 cup coconut oil (melted, for that rich and buttery texture)
- 1 teaspoon cinnamon (because what’s apple crisp without a hint of spice?)
- 1/4 teaspoon nutmeg (just a pinch adds warmth)
- 1/4 teaspoon salt (to balance the sweetness)
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because a hot oven means perfectly cooked apples!
- In a large mixing bowl, toss together the sliced apples, half of the brown sugar, cinnamon, nutmeg, and salt. Make sure every slice is coated in that sweet goodness. It’s like a warm hug for your fruit!
- Next, spread that delicious apple mixture evenly in a baking dish. I usually go for a 9×13 inch dish, but any similar size will work.
- Now, let’s whip up that crumble topping! In another bowl, combine the remaining brown sugar, flour, and melted coconut oil. Use your hands or a fork to mix it until it looks nice and crumbly—this is where the magic happens!
- Sprinkle that beautiful crumble evenly over the apples. Don’t be shy—cover those apples well!
- Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s ready when the apples are tender and the top is golden brown. The smell will be absolutely heavenly!
- Once it’s out of the oven, let it cool for a few minutes. I know it’s tempting, but give it a moment before diving in to let those flavors settle.
Why You’ll Love This Recipe
- Quick preparation—whip it up in just 15 minutes before baking!
- Delicious flavor that balances sweet and spiced apples with a buttery crumble topping.
- Totally vegan and made without oats, so everyone can enjoy it!
- Perfectly comforting dessert for any occasion, from cozy nights in to festive gatherings.
- Healthy-ish indulgence, packed with fiber from the apples and made with wholesome ingredients.
- Customizable—change up the spices or add different fruits to make it your own!
- It fills your kitchen with an irresistible aroma that will make everyone come running!
Tips for Success
- Choose the right apples: I love using a mix of Granny Smith and Fuji apples. The tartness of Granny Smith balances beautifully with the sweetness of Fuji, creating a depth of flavor that’s just irresistible!
- Adjust the sweetness: If your apples are super sweet, feel free to cut back on the brown sugar a bit. Trust me, you can always taste test as you go, and it’s all about finding that perfect balance!
- Let the crumble be chunky: When mixing your crumble topping, don’t overwork it! You want some nice, chunky bits that will bake up crispy and delicious. It adds that perfect texture!
- Experiment with spices: If you’re feeling adventurous, try adding a dash of ginger or allspice to the mix. It’s a fun way to put your spin on this classic dessert!
- Keep an eye on baking time: Ovens can vary, so check your apple crisp a few minutes before the 30-minute mark. You want that top to be golden brown and the apples tender, but you don’t want them to turn mushy!
- Serve warm: This dessert is best enjoyed warm, straight out of the oven. The flavors meld beautifully, and it’s such a comforting treat!
Variations
- Fruit Medley: Switch things up by adding other fruits like pears or berries! A mix of apples and pears creates a lovely, juicy filling that’s bursting with flavor.
- Spice it Up: Don’t hesitate to experiment with spices! A sprinkle of ginger or cardamom can add a lovely warmth and complexity. You could even try a pumpkin pie spice blend for a seasonal twist!
- Nuts for Crunch: Mix in some chopped walnuts or pecans into the crumble topping for an extra crunchy texture. They add a wonderful nutty flavor that complements the apples beautifully.
- Maple Sweetness: If you’re feeling adventurous, try substituting some of the brown sugar with pure maple syrup. Just reduce the coconut oil a tiny bit to keep the crumble texture perfect!
- Chocolate Drizzle: For a decadent touch, drizzle some melted dark chocolate over the top after baking. It’s an unexpected twist that takes this delicious dessert to a whole new level!
- Coconut Flakes: Add unsweetened shredded coconut to the crumble for a hint of tropical flavor! It gives a nice chewiness and pairs well with the sweet apples.
Nutritional Information
Here’s a quick look at the nutritional breakdown for each serving of this delightful apple crisp without oats vegan. Just remember, the values can vary based on the specific ingredients and brands you use, so take these numbers as a general guide!
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Serving Suggestions
Oh, let me tell you, this apple crisp without oats vegan is best served warm, and there are so many delightful ways to enjoy it! My absolute favorite is to scoop a generous portion into a bowl and top it with a big scoop of vegan ice cream. The creaminess just complements the warm, spiced apples perfectly—talk about a match made in dessert heaven!
If you’re not into ice cream, a dollop of coconut whipped cream is another fabulous option. It adds a light, fluffy texture and a hint of tropical flavor that’s just divine!
For an extra treat, consider drizzling a little maple syrup or a homemade caramel sauce over the top. It adds a lovely sweetness that enhances the whole experience.
And if you’re feeling fancy, how about serving it with a side of fresh berries? The tartness of the berries balances the sweetness of the crisp beautifully, and it makes for a lovely presentation, too!
Honestly, you can’t go wrong here—just let your creativity shine, and enjoy every last bite!
FAQ Section
Can I use different types of apples?
Absolutely! I love mixing sweet and tart varieties like Granny Smith and Fuji, but you can use whatever apples you have on hand. Just keep in mind the sweetness level when adding sugar!
How do I store leftovers?
To keep your apple crisp fresh, store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to reheat it gently in the oven or microwave before enjoying it again!
Can I make this recipe gluten-free?
Yes, you can easily substitute the all-purpose flour with a gluten-free flour blend! Just make sure to check the specific blend for the best results.
What can I use instead of coconut oil?
If you’re not a fan of coconut oil or don’t have it on hand, you can use vegan butter or even vegetable oil. Just keep the measurements the same for that buttery crumble!
Can I freeze apple crisp?
Yes, you can freeze it! Just let it cool completely, then cover it tightly and freeze for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven for the best texture.
Storage & Reheating Instructions
To keep your delicious apple crisp without oats vegan fresh and tasty, here’s what you need to do! If you have any leftovers (which is rare, but hey, it happens!), let the crisp cool completely before storing it. Then, transfer it to an airtight container. It’ll stay good in the fridge for up to 3 days. Just be sure to keep it covered so it doesn’t dry out!
Now, when you’re ready to enjoy those leftover bites of goodness, I recommend reheating them in the oven for the best texture. Preheat your oven to 350°F (175°C) and place the crisp in a baking dish. Cover it loosely with foil to prevent over-browning and heat for about 10-15 minutes, or until warmed through. This way, you’ll get that lovely crispy topping back!
If you’re in a hurry, you can also pop it in the microwave! Just scoop out a serving into a microwave-safe bowl and heat it for about 30 seconds to 1 minute, depending on your microwave’s power. It’s super quick, but it might not have that same crispiness as the oven method. But hey, it’s still delicious!
So there you have it! With these simple storage and reheating tips, you can enjoy your apple crisp again and again. Trust me, it’s worth it!
Print
Apple Crisp Without Oats Vegan: 7 Delicious Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
A delicious vegan apple crisp recipe without oats.
Ingredients
- 4 cups sliced apples
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples with half of the brown sugar, cinnamon, nutmeg, and salt.
- Spread the apple mixture in a baking dish.
- In another bowl, mix the remaining brown sugar, flour, and coconut oil until crumbly.
- Sprinkle the crumble mixture over the apples.
- Bake for 30-35 minutes or until the apples are tender and the top is golden.
- Let it cool before serving.
Notes
- Serve with vegan ice cream for added flavor.
- Adjust sugar to taste based on apple sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple crisp without oats vegan