Oh my goodness, if you haven’t tried my best vegan brownies recipe gluten free yet, you’re seriously missing out! These brownies are everything you want in a dessert—rich, fudgy, and oh-so-delicious. I remember the first time I made these for my friends. They had no idea they were vegan and gluten-free until I told them! The look of surprise on their faces was priceless, and trust me, they went back for seconds… and thirds!
What I love most about these brownies is how they strike the perfect balance between moist and chewy. You get that deep chocolate flavor from the cocoa powder and melted vegan chocolate chips that just melts in your mouth. Plus, using almond flour gives them that lovely nutty undertone. It’s like a warm hug in brownie form! So, whether you’re vegan, gluten-free, or just a brownie lover, these treats are bound to become a favorite in your home.
Ingredients for the Best Vegan Brownies Recipe Gluten Free
Alright, let’s gather our ingredients! Here’s what you’ll need to whip up these scrumptious brownies:
- 1 cup almond flour: This gluten-free flour gives our brownies a lovely moist texture and a nutty flavor that pairs perfectly with the chocolate.
- 1/2 cup cocoa powder: Use unsweetened cocoa powder to add that rich, chocolatey taste. It’s what makes these brownies so decadent!
- 1/2 cup maple syrup: This natural sweetener keeps the brownies moist and adds a subtle sweetness. Plus, it’s just so good for you!
- 1/4 cup coconut oil, melted: This adds a nice richness and helps bind everything together. Make sure it’s melted—it makes mixing super easy.
- 1/4 cup almond milk: Just a splash of this creamy goodness helps achieve the perfect batter consistency. You can use any plant-based milk you love!
- 1 teaspoon vanilla extract: Trust me, don’t skip this! It elevates the flavor and makes everything taste more delicious.
- 1/2 teaspoon baking powder: This little guy helps the brownies rise just the right amount, giving them that soft, fudgy texture.
- 1/4 teaspoon salt: A pinch of salt balances the sweetness and enhances the overall flavor. It’s a must!
- 1/2 cup vegan chocolate chips: These are the stars of the show! They melt beautifully into the batter, making every bite a chocolatey delight.
Now that we have everything ready, we’re one step closer to brownie bliss! Let’s get baking!
How to Prepare the Best Vegan Brownies Recipe Gluten Free
Alright, my friends, let’s dive into the fun part—making these brownies! I promise, it’s super easy and totally rewarding. Just follow these steps, and you’ll have a tray of gooey goodness ready to enjoy in no time!
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial for getting that perfect brownie texture!
- Mix the dry ingredients: In a medium-sized bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined. This ensures every bite of brownie is equally delicious.
- Combine the wet ingredients: In another bowl, whisk together the maple syrup, melted coconut oil, almond milk, and vanilla extract. Make sure it’s all nice and smooth—no lumps allowed!
- Mix it all together: Now, pour the wet mixture into the dry ingredients. Stir gently until everything is combined and you have a smooth batter. Don’t overmix; we want our brownies to stay fudgy!
- Fold in the chocolate chips: This is where the magic happens! Gently fold in the vegan chocolate chips until they’re evenly distributed throughout the batter. You’ll want to save a few for sprinkling on top later!
- Prepare the baking pan: Grab an 8×8 inch baking pan and grease it lightly with coconut oil or line it with parchment paper for easy removal.
- Pour the batter: Pour the brownie batter into the prepared pan, spreading it out evenly. Now, sprinkle those extra chocolate chips on top for some extra chocolatey goodness!
- Bake: Pop the pan in the oven and bake for about 25-30 minutes. Keep an eye on them—when a toothpick inserted in the center comes out clean or with just a few moist crumbs, they’re ready!
- Let them cool: Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares. Patience is key here; I know it’s tough to wait, but trust me, it’s worth it!
And that’s it! You’ve just made the best vegan brownies recipe gluten free. I can already smell the chocolatey goodness wafting through your kitchen! Enjoy every fudgy bite!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up these brownies in no time! Perfect for those last-minute dessert cravings.
- Deliciously Fudgy: Each bite is a rich, chocolatey experience that’s both satisfying and indulgent. Seriously, they’re so good you won’t believe they’re vegan and gluten-free!
- Healthier Alternative: Made with wholesome ingredients like almond flour and maple syrup, these brownies are a guilt-free treat that you can feel good about enjoying.
- Versatile: You can easily customize this recipe with your favorite nuts or dried fruits, allowing you to make it your own every time!
- Perfect for Sharing: Whether it’s a gathering with friends, a family dinner, or just a cozy night in, these brownies will impress everyone and have them asking for the recipe!
- Great for Meal Prep: Make a batch ahead of time and store them for those sweet tooth emergencies. They freeze beautifully, so you can enjoy a treat whenever you want!
Tips for Success
Alright, let’s make sure your brownies turn out perfect every single time! Here are some of my best tips that I’ve learned through trial and error (and a whole lot of brownie tasting, of course!):
- Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense brownies instead of that lovely fudgy texture we want.
- Check for Doneness: Every oven is different! Start checking your brownies around the 25-minute mark. When a toothpick comes out with a few moist crumbs, they’re ready to come out. If it’s completely clean, they might be overbaked!
- Use Quality Ingredients: Since these brownies are simple, using high-quality cocoa powder and vegan chocolate chips can really enhance the flavor. Trust me, it makes a difference!
- Let Them Cool: I know it’s super tempting to dive in right after they come out of the oven, but letting them cool in the pan for a bit helps them set perfectly. You’ll end up with cleaner cuts and less messy hands!
- Experiment with Add-Ins: Feel free to swap out the chocolate chips for nuts, dried fruit, or even a sprinkle of sea salt on top. It’s a fun way to customize your brownies and keep things interesting!
- Measure Ingredients Accurately: Use measuring cups and spoons for precision. Packing the almond flour too tightly or not leveling off the cocoa powder can throw off the balance of your batter.
With these tips in your back pocket, you’re all set to create the best vegan brownies recipe gluten free that will have everyone asking for seconds. Happy baking!
Variations on the Best Vegan Brownies Recipe Gluten Free
Now that you’ve mastered the basic recipe, let’s have some fun with it! There are so many ways to customize these brownies to suit your taste or to use up what you have in your pantry. Here are some of my favorite variations that will take your brownies to the next level:
- Nutty Delight: Add a handful of chopped walnuts or pecans for a delightful crunch. The nuttiness pairs beautifully with the chocolate!
- Berry Bliss: Stir in some dried raspberries or cherries for a fruity twist. The tartness from the fruit adds a lovely contrast to the sweetness of the brownies.
- Mint Chocolate: If you’re a fan of mint, add a few drops of peppermint extract to the batter. Then, top the brownies with crushed mint chocolate candies for an extra refreshing flavor.
- Peanut Butter Swirl: Get a little decadent by swirling in some creamy peanut butter before baking. It creates a beautiful marbled effect and adds a rich, nutty flavor!
- Coconut Bliss: Toss in some shredded coconut for a tropical vibe. You can even use coconut cream instead of almond milk for a creamier texture!
- Spicy Kick: If you’re feeling adventurous, add a pinch of cayenne pepper or cinnamon to the batter. It gives a surprising warmth that pairs well with chocolate.
- Extra Chocolatey: For chocolate lovers, double up on the chocolate chips or use a mix of dark and milk vegan chocolate chips for varying sweetness levels.
With these variations, you can easily adapt the best vegan brownies recipe gluten free to match your mood or impress your friends at your next gathering. The possibilities are endless, so don’t be afraid to get creative! Happy baking!
Storage & Reheating Instructions
So, you’ve made a batch of these incredible vegan brownies, and now you’re wondering how to store them? No worries, I’ve got you covered! Proper storage is key to keeping them fresh and fudgy for as long as possible.
First, let the brownies cool completely in the pan. Once they’re cool, you can either cut them into squares or leave them whole, depending on how you prefer to store them. If you’re cutting them, use a sharp knife to get clean edges—nobody wants a messy brownie!
To store your brownies, place them in an airtight container. I recommend layering them with parchment paper in between each layer to prevent sticking. They’ll keep at room temperature for about 3-4 days. Just make sure they’re in a cool, dry place away from direct sunlight!
If you want to keep them longer (which I totally understand, they’re that good!), you can freeze them! Wrap each brownie tightly in plastic wrap and then place them in a freezer-safe container or a zip-top bag. They’ll stay fresh in the freezer for up to 2 months. Just remember to label the container with the date so you know when they were made!
When you’re ready to enjoy a brownie from the freezer, simply take it out and let it thaw in the fridge for a few hours or overnight. If you’re in a hurry, you can pop it in the microwave for about 15-20 seconds to warm it up a bit. Just be careful not to overdo it, as you don’t want them to dry out!
With these storage tips, you can savor the best vegan brownies recipe gluten free anytime your sweet tooth calls. Enjoy every bite, whether it’s fresh out of the oven or thawed from the freezer!
Nutritional Information
Curious about what’s in these delicious brownies? Here’s a breakdown of the typical nutritional values for one serving, which is one brownie. Keep in mind that these are estimates and can vary based on the specific brands of ingredients you use:
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
These brownies are not only a treat for your taste buds but also a more wholesome dessert option. Enjoy guilt-free indulgence while satisfying your sweet cravings! Just remember, these values can vary, so feel free to calculate based on your favorite brands. Happy baking and munching!
FAQ Section
Can I use a different flour instead of almond flour?
Absolutely! While almond flour gives these brownies a lovely texture, you can experiment with other gluten-free flours like oat flour or a gluten-free all-purpose blend. Just keep in mind that different flours may affect the final texture a bit.
Are these brownies truly vegan?
Yes! All the ingredients in this recipe are plant-based, making these brownies a delicious vegan treat. You don’t have to worry about any eggs or dairy here!
How do I know when my brownies are done baking?
Great question! Start checking around the 25-minute mark. When you insert a toothpick, it should come out with a few moist crumbs clinging to it. If it comes out completely clean, they might be overbaked, which can lead to a drier texture.
Can I make these brownies without maple syrup?
If you don’t have maple syrup on hand, you can substitute it with agave syrup or even a bit of honey if you’re not strictly vegan. Just make sure it’s a liquid sweetener so it doesn’t throw off the batter’s consistency!
What can I add to the brownies for extra flavor?
Oh, the possibilities are endless! You can mix in nuts, dried fruit, or even a swirl of peanut butter or Nutella before baking. Just remember to keep the overall ratio of wet to dry ingredients balanced!
How should I store leftover brownies?
Store your brownies in an airtight container at room temperature for about 3-4 days. If you want to keep them longer, you can freeze them! Just wrap them tightly and they’ll last up to 2 months.
Can I make these brownies in advance?
Definitely! These brownies are perfect for making ahead of time. You can bake them, let them cool, and then store them for a couple of days or freeze them for later enjoyment. Perfect for meal prep!
best vegan brownies recipe gluten free that will amaze you
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten Free
Description
Delicious gluten-free vegan brownies that are rich and fudgy.
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together maple syrup, coconut oil, almond milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Fold in vegan chocolate chips.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These brownies can be frozen for later use.
- For extra flavor, add nuts or dried fruits.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: best vegan brownies recipe gluten free