Oh my goodness, let me tell you about this vegan Nutella recipe! It’s honestly one of the simplest and most delicious things I’ve whipped up in my kitchen. I remember the first time I made it; I was just trying to find a healthier alternative to that store-bought chocolate hazelnut spread I loved so much. To my surprise, this homemade version was not only super easy to make but also packed with flavor. Just a handful of wholesome ingredients and a few minutes of blending, and you’ve got a creamy, dreamy spread that’s perfect for toast, pancakes, or even straight from the jar! Trust me, you’re going to love it!

Ingredients for Vegan Nutella Recipe

1 cup hazelnuts
1/4 cup cocoa powder
1/4 cup maple syrup
1/4 cup almond milk
1 tsp vanilla extract
1/2 tsp salt

These ingredients are all you need to create that luscious, chocolatey goodness. Make sure your hazelnuts are fresh for the best flavor! And don’t worry if you don’t have almond milk; any non-dairy milk will work just fine. I’ve even used oat milk when I was out of almond, and it turned out delicious!

How to Prepare Vegan Nutella

First things first, preheat your oven to 350°F (175°C). This is the perfect temperature for roasting those hazelnuts to enhance their flavor.
Spread the hazelnuts on a baking sheet in a single layer. Roast them in the oven for about 10-12 minutes. You want them to be golden and fragrant, but keep an eye on them because they can burn quickly!
Once roasted, remove the hazelnuts from the oven and let them cool for a minute. Then, grab a clean kitchen towel and rub the hazelnuts together to remove their skins. Don’t stress if some skins don’t come off; it’s all good!
Add those glorious, skinned hazelnuts to a food processor. Blend them until they turn into a smooth hazelnut butter. This might take a few minutes, so be patient! Stop occasionally to scrape down the sides.
Next, add in the cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend everything together until it’s well combined and silky smooth. If you want it sweeter or creamier, just add a little more maple syrup or almond milk to taste!
Finally, transfer your homemade vegan Nutella into a jar. Seal it up and pop it in the fridge. It’ll thicken a bit as it cools, but trust me, it’ll be worth the wait!

And there you have it—a simple yet heavenly vegan Nutella that you can whip up in no time! Just remember to keep blending until you reach that perfect creamy consistency. It’s a delightful treat that I promise you’ll be making again and again!

Why You’ll Love This Vegan Nutella Recipe

This vegan Nutella recipe is an absolute game-changer! Let me tell you why it’s become a staple in my kitchen.

Quick and Easy to Make: Seriously, you can have this delicious spread ready in just about 27 minutes! From roasting the hazelnuts to blending, it’s all super straightforward. I love that I can whip it up whenever the chocolate cravings hit!
Healthy Alternative to Store-Bought: Unlike those sugary store-bought versions, this homemade chocolate hazelnut spread is made with wholesome ingredients. It’s vegan, naturally sweetened with maple syrup, and you control what goes in. So you can enjoy your treats without the guilt!

Plus, it’s so satisfying to know exactly what’s in my food. Trust me, once you try this recipe, you’ll never want to go back to the store-bought stuff!

Tips for Success

Alright, let’s make sure you nail this vegan Nutella recipe! I’ve got some handy tips that will keep your spread smooth, tasty, and absolutely drool-worthy.

Fresh Hazelnuts are Key: Always use the freshest hazelnuts you can find. If they’re stale, your Nutella won’t have the rich, nutty flavor we all love. Trust me, it makes a huge difference!
Don’t Rush the Roasting: Keep a close eye on those hazelnuts while they roast. Every oven is different, and burning them can ruin the whole batch! You want them golden and fragrant, not charred.
Blend It Long Enough: Patience is your friend here! Blend the hazelnuts until they’re super smooth. If it’s still grainy, keep blending and scrape down the sides as needed. A smooth texture makes all the difference!
Tweak to Your Taste: Feel free to adjust the sweetness or creaminess to suit your preference. A little more maple syrup for sweetness or almond milk for creaminess can take your Nutella to the next level!
Storage Matters: Store your vegan Nutella in an airtight jar in the fridge. It should last for about two weeks, but I doubt it’ll stick around that long! Just give it a good stir if it separates a bit.

By keeping these tips in mind, you’ll create a vegan Nutella that’ll have everyone begging for more! Enjoy the process, and don’t forget to taste as you go—it’s the best part!

Nutritional Information

Let’s talk about the goodness packed into this vegan Nutella! Here’s a breakdown of the typical nutritional values per serving, which is about two tablespoons. Keep in mind that these are estimates, so your actual values might vary slightly based on the specific ingredients you use.

Calories: 100
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Cholesterol: 0mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 5g
Protein: 2g
Sodium: 60mg

This vegan chocolate hazelnut spread is a delightful treat that lets you indulge without compromising on nutrition. And since it’s made with wholesome ingredients, you can feel good about enjoying it! So go ahead, spread it on anything your heart desires!

FAQ about Vegan Nutella Recipe

You might have some questions about this fabulous vegan Nutella recipe, and I’m here to help! Here are a few common queries I’ve come across, along with my answers to keep you informed and excited about making your own chocolate hazelnut spread.

Can I use other nuts instead of hazelnuts?

Absolutely! While hazelnuts give that classic Nutella flavor, you can experiment with other nuts like almonds or cashews. Just keep in mind that the taste will vary a bit, but it can be delicious in its own right!

How do I make it sweeter?

If you like your chocolate hazelnut spread on the sweeter side, simply add a bit more maple syrup! Start with a teaspoon at a time, blending after each addition until you reach your desired sweetness. Tasting as you go is key!

Can I use cocoa powder instead of chocolate chips?

Yes, cocoa powder is perfect for this recipe! It gives that rich chocolate flavor without the added sugar found in chocolate chips. Just make sure you use unsweetened cocoa powder for the best results!

How long does homemade vegan Nutella last?

When stored in an airtight container in the fridge, your vegan Nutella should stay fresh for up to two weeks. However, I doubt it’ll last that long with how good it is! Just give it a stir if it separates a little.

Can I freeze vegan Nutella?

You can freeze it, but I recommend using it fresh instead. If you do freeze it, make sure it’s in a well-sealed container. Thaw it in the fridge and give it a good stir before using. It might not be as creamy as fresh, but still delicious!

So there you have it! I hope these answers help you feel confident in making your own amazing vegan Nutella. Enjoy every luscious spoonful!

Storage & Reheating Instructions

Now that you’ve made this scrumptious vegan Nutella, let’s talk about how to keep it fresh and tasty! The best way to store your homemade chocolate hazelnut spread is in an airtight jar. This keeps it from drying out and protects it from any fridge odors. I usually use a glass jar, but any container with a tight seal will do just fine.

Once your vegan Nutella is jarred up, pop it in the refrigerator. It should stay fresh for up to two weeks—though I bet it won’t last that long because it’s just too delicious! If you notice it separates a bit (which can happen), just give it a good stir before you dive in.

As for reheating, there’s really no need! This vegan Nutella is best enjoyed straight from the fridge. But if you prefer it warm and gooey, you can gently microwave it in short bursts—about 10-15 seconds at a time—just until it’s soft enough to spread. Careful not to overheat it, or you might lose that perfect creamy goodness!

So, keep it stored well, and enjoy every last bite of your homemade creation! You’ll be reaching for that jar again and again, trust me!

Serving Suggestions for Vegan Nutella

Now that you’ve made this delightful vegan Nutella, let’s talk about all the scrumptious ways you can enjoy it! Trust me, once you start, you’ll want to spread this creamy goodness on everything!

On Toast: This is a classic! Slather a generous amount on your favorite bread—whether it’s whole grain, sourdough, or even a fluffy bagel. Top it off with some banana slices or fresh strawberries for an extra fruity kick!
Pancakes or Waffles: Drizzle your vegan Nutella over fluffy pancakes or crispy waffles. It makes for an indulgent breakfast that feels like dessert! Add a sprinkle of chopped nuts or a dollop of dairy-free yogurt for a lovely finish.
In Smoothies: Want to boost your smoothies? Add a spoonful of this heavenly spread! It’ll give your smoothie a rich, chocolatey flavor that pairs perfectly with bananas and almond milk.
With Fruits: Dip apple slices, pears, or even fresh berries into your vegan Nutella for a quick and satisfying snack. It’s a fun way to get a bit of fruit in while enjoying that creamy chocolate hazelnut flavor!
In Desserts: Get creative and incorporate it into your baked goods! Swirl it into brownies, use it as a filling for cupcakes, or spread it between layers of a chocolate cake. The possibilities are endless!

Honestly, I can’t get enough of this vegan Nutella, and I’m sure you’ll find your own favorite ways to enjoy it too. So go ahead, get creative, and let your taste buds dance with joy!

Vegan Nutella Recipe: 5 Steps to Heavenly Delight

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 1 cup 1x
Category: Spread
Method: Blending and roasting
Cuisine: Italian
Diet: Vegan

Print Recipe

Description

A simple and delicious vegan Nutella recipe.

Ingredients

Scale

1 cup hazelnuts
1/4 cup cocoa powder
1/4 cup maple syrup
1/4 cup almond milk
1 tsp vanilla extract
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C).
Spread hazelnuts on a baking sheet and roast for 10-12 minutes.
Remove skins by rubbing hazelnuts in a towel.
Add hazelnuts to a food processor and blend until smooth.
Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until well combined.
Adjust sweetness or creaminess by adding more maple syrup or almond milk.
Transfer to a jar and store in the refrigerator.

Notes

Use any non-dairy milk of your choice.
Store in the fridge for up to two weeks.
Blend longer for a smoother texture.

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 5g
Sodium: 60mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: vegan nutella, chocolate hazelnut spread, homemade nutella

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