Oh my goodness, let me tell you about the magic of mango sticky rice! This dessert is like a sweet, tropical hug that warms the heart and delights the taste buds. Imagine the soft, chewy texture of glutinous rice paired with the luscious sweetness of ripe mango, all drizzled with creamy coconut milk. It’s a perfect blend that’s simple yet utterly indulgent. Every time I make this Thai dessert, I’m transported back to a little street vendor in Thailand where I first tasted it. The aroma wafting through the air was irresistible, and I knew I had to recreate that bliss at home. Trust me, once you try my mango sticky rice recipe, you’ll be hooked! There’s something about this dish that just makes it the ultimate comfort food, and I can’t wait for you to experience it too!
Ingredients for Mango Sticky Rice Recipe
Gathering the right ingredients is key to making the best mango sticky rice, so let’s get everything ready! Here’s what you’ll need:
- 1 cup glutinous rice – This is the star of the show! Make sure to get glutinous rice, also known as sticky rice, for that perfect chewy texture.
- 1 cup coconut milk – The creamy goodness that ties everything together. Full-fat coconut milk works best for richness!
- 1/2 cup sugar – This adds the sweetness, so feel free to adjust it based on how sweet your mangoes are.
- 1/4 teaspoon salt – Just a pinch to balance out the sweetness and enhance the flavors.
- 2 ripe mangoes – Choose ripe, juicy mangoes for the best flavor. The variety can make a big difference, so go for ones that are fragrant and yielding slightly to pressure.
- Sesame seeds for garnish (optional) – A sprinkle of sesame seeds adds a nice touch, but you can skip this if you prefer.
With these ingredients in hand, you’re all set to whip up a delicious batch of mango sticky rice that will impress anyone lucky enough to share it with you!
How to Prepare Mango Sticky Rice
Now that we’ve got our ingredients, let’s dive into the process of making this delightful mango sticky rice! Don’t worry; I’ll guide you through each step so you’ll feel like a pro in no time. Grab your apron, and let’s get cooking!
Step 1: Rinse the Rice
The first thing you want to do is rinse the glutinous rice. Just place it in a fine-mesh strainer and run it under cold water. Keep rinsing until the water runs clear. This step is super important because it removes excess starch and ensures your rice is clean and ready to soak. Plus, it helps prevent the rice from being overly sticky later on. Clean rice, happy rice!
Step 2: Soak the Rice
Next up, we’re going to soak the rice. After rinsing, transfer it to a bowl and cover it with water. Let it soak for 4-6 hours or, if you’ve got the time, overnight is even better! Soaking allows the grains to absorb water and soften, which is crucial for that perfect chewy texture. Don’t rush this step—it’s worth the wait!
Step 3: Steam the Rice
After the rice has soaked, it’s time to steam it! Drain the rice and place it in a steamer basket lined with cheesecloth or parchment paper to prevent sticking. Steam it for about 30 minutes, or until the grains are tender and translucent. You’ll know it’s done when the rice has that lovely chewy texture. Just keep an eye on it, and you’ll be golden!
Step 4: Prepare the Coconut Sauce
While the rice is steaming, let’s whip up the coconut sauce. In a saucepan, combine 1 cup of coconut milk, 1/2 cup of sugar, and 1/4 teaspoon of salt. Heat it over low to medium heat, stirring until the sugar dissolves completely. This sauce is the magic that brings the whole dish together, so take your time and enjoy that creamy aroma filling your kitchen!
Step 5: Mix Rice with Coconut Sauce
Once your rice is cooked, transfer it to a mixing bowl and pour half of the coconut sauce over it. Gently mix to combine, then let it sit for about 30 minutes. This allows the rice to soak up all that delicious coconut goodness. Trust me, this is where the flavor really starts to build!
Step 6: Slice the Mangoes
While the rice is soaking in its coconut bliss, it’s time to prepare the mangoes! Grab your ripe mangoes and slice them into thin pieces. I love to cut them into nice, elegant strips that are easy to eat, but feel free to get creative! Just make sure they’re ripe and juicy—this is what makes the dish shine!
Step 7: Serve the Dessert
Finally, it’s time to enjoy your masterpiece! Serve the sticky rice on a plate, placing the mango slices alongside. Drizzle the remaining coconut sauce over the top, and if you’re feeling fancy, sprinkle some sesame seeds for that extra touch. And there you have it—a beautiful plate of mango sticky rice ready to be devoured. I can almost taste it just talking about it!
Why You’ll Love This Recipe
Oh boy, where do I even start? This mango sticky rice recipe checks all the boxes for an amazing dessert! First off, it’s incredibly quick and easy to whip up. With just a handful of ingredients and a few simple steps, you’ll have a stunning treat that looks like it came straight from a fancy restaurant.
And let’s talk about flavor! The combination of sweet, ripe mango and creamy coconut sauce with the chewy glutinous rice is pure bliss. Every bite is like a little tropical getaway, and trust me, your taste buds are going to thank you. It’s the perfect balance of sweet and savory that makes it hard to just stop at one serving!
But wait, there’s more! This dessert is not only a delightful treat, but it’s also a crowd-pleaser. Whether you’re serving it at a dinner party, a family gathering, or just indulging by yourself, everyone will be impressed by how delicious it is. Plus, it’s vegetarian-friendly, so it fits into various diets. It’s a win-win!
So, if you’re looking for a dessert that’s quick, easy, and bursting with flavor, you’ve found it right here. I can’t wait for you to try it and fall in love just like I did!
Tips for Success
Let’s make sure your mango sticky rice turns out absolutely perfect! Here are some of my favorite pro tips that I’ve picked up along the way:
- Choose Ripe Mangoes: The right mango is key to this dish! Look for mangoes that are slightly soft to the touch and have a sweet aroma. Varieties like Honey or Ataulfo mangoes are my go-to, as they’re sweet and creamy. If they’re not quite ripe, let them sit on your countertop for a day or two until they’re ready.
- Adjust the Sweetness: Depending on how sweet your mangoes are, you might want to tweak the sugar in the coconut sauce. Start with the recommended amount, but feel free to taste and add a little more if you like it sweeter. Remember, you can always add more sugar, but you can’t take it out!
- Soaking In Time: Don’t rush the soaking process! Allowing the rice to soak for at least 4-6 hours (or overnight) is crucial for that perfect chewy texture. It makes a world of difference, so plan ahead and give it the time it needs!
- Experiment with Coconut Milk: While I love using full-fat coconut milk for richness, you can also try light coconut milk if you’re looking for a lower-fat option. Just remember, the creaminess might vary, but it’ll still be delicious!
- Serving Temperature: Mango sticky rice can be served warm or at room temperature. I personally love it warm, with the coconut sauce slightly melted over the rice and mango. But if you prefer it chilled, that’s just as delightful!
With these tips in your back pocket, you’ll be well on your way to making the most scrumptious mango sticky rice. Happy cooking, and enjoy every bite of this delicious treat!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful mango sticky rice recipe! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying with each serving. Here’s a breakdown of the typical nutritional information:
- Serving Size: 1 serving
- Calories: 350
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Sugar: 20g
- Fiber: 2g
- Protein: 5g
- Sodium: 5mg
- Cholesterol: 0mg
This dish is rich in flavor while still being relatively light, making it the perfect treat to satisfy your sweet tooth without the guilt. Plus, with the goodness of mangoes and coconut milk, you’re getting some nutrients in there too! Enjoy this sweet indulgence, knowing it’s a delightful dessert fit for any occasion!
FAQ About Mango Sticky Rice Recipe
Got questions about making the perfect mango sticky rice? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you navigate this delicious dessert.
Can I use regular rice instead of glutinous rice?
Oh, I get this question a lot! While technically you can use regular rice, I really wouldn’t recommend it for this recipe. Glutinous rice, also known as sticky rice, has a unique texture that gives mango sticky rice its signature chewiness. Regular rice just won’t give you that same delightful experience. So, for the best results, stick with glutinous rice—it’s what makes this dessert so special!
How can I store leftovers?
If you’re lucky enough to have leftovers (which I usually don’t!), you can store your sticky rice in an airtight container in the refrigerator. It should keep well for about 2-3 days. Just a heads up: the rice may firm up a bit after chilling, so you might want to warm it gently in the microwave before serving again. Drizzle a little coconut sauce over it to revive that creamy goodness!
Can I make this recipe vegan?
Absolutely! This mango sticky rice recipe is already vegan-friendly as long as you use coconut milk, which is plant-based. Just double-check your sugar to ensure it’s vegan as some sugars are processed with bone char. But most granulated sugars are fine! So, enjoy this delightful dessert guilt-free!
What type of mango should I use?
Choosing the right mango is key to a delicious mango sticky rice! I recommend using varieties like Honey or Ataulfo mangoes. They’re super sweet, creamy, and have a beautiful texture that pairs perfectly with the sticky rice. Look for mangoes that are slightly soft to the touch and fragrant—that’s how you know they’re ripe and ready to shine in your dessert!
Can I make this recipe in advance?
Absolutely! You can prepare the sticky rice ahead of time and store it in the fridge for a day or two. Just remember to keep the coconut sauce separate until you’re ready to serve. When it’s time to enjoy, reheat the rice slightly and drizzle with that luscious coconut sauce. It’s a fantastic make-ahead dessert that’s perfect for gatherings!
Print
mango sticky rice recipe: 7 Steps to Tropical Bliss
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 2 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Description
Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk.
Ingredients
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- Sesame seeds for garnish (optional)
Instructions
- Rinse the glutinous rice until the water runs clear.
- Soak the rice in water for 4-6 hours or overnight.
- Steam the rice for about 30 minutes until cooked.
- In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves.
- Mix half of the coconut sauce with the cooked rice and let it sit for 30 minutes.
- Slice the mangoes into thin pieces.
- Serve the sticky rice with mango slices on the side.
- Drizzle with remaining coconut sauce and garnish with sesame seeds if desired.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sweetness according to your preference.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: mango sticky rice recipe, Thai dessert, glutinous rice, coconut milk