Oh my goodness, let me tell you about this Shanghai Angus steak! The moment you take a bite, you’re transported straight to the bustling streets of Shanghai, where every flavor tells a story. The magic truly lies in the marinade—it’s a delightful blend of soy sauce, sesame oil, and a touch of brown sugar that dances on your taste buds. I’m telling you, this marinade is what makes the Angus steak so incredibly tender and rich. Plus, with hints of garlic and ginger, it brings a whole new depth of flavor that’s just irresistible! Whether you’re firing up the grill for a special occasion or a cozy weeknight dinner, this Shanghai Angus steak is bound to impress everyone at your table. Trust me, you’ll want to keep this recipe close at hand!
Ingredients List
Gather these simple yet flavorful ingredients to make your Shanghai Angus steak shine:
- 2 Angus steaks
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
(Tip: For the freshest taste, try to use high-quality soy sauce and fresh garlic and ginger. It really makes a difference!)
How to Prepare Shanghai Angus Steak
Let’s get cooking! Making this Shanghai Angus steak is a breeze, and I promise it’ll be worth every minute. Here’s how to do it:
- First, grab a bowl and mix together the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, black pepper, and red pepper flakes. This marinade is where all the magic happens, so stir it well until the sugar dissolves.
- Next, take your Angus steaks and place them in a resealable bag. Pour the tantalizing marinade over the steaks, making sure they’re well coated. Seal the bag tightly, and let those flavors mingle in the refrigerator for at least 2 hours. If you can, let them marinate overnight for an even richer taste!
- When you’re ready to grill, preheat your grill to medium-high heat. You want it nice and hot to get those beautiful grill marks!
- Remove the steaks from the marinade, allowing any excess to drip off. Place them on the grill and cook for about 6-8 minutes per side for that perfect medium-rare. If you like your steak more done, just add a few extra minutes.
- Once done, let the steaks rest for about 5 minutes before slicing. This helps keep all those delicious juices inside!
And there you have it! You’re all set to enjoy a mouthwatering Shanghai Angus steak that’s bursting with flavors. Get ready for some serious compliments!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 30 minutes!
- Rich, bold flavors that transport you to Shanghai with every bite.
- Healthy ingredients, making it a guilt-free indulgence.
- Perfectly tender Angus steak, marinated to perfection.
- Great for grilling enthusiasts and beginners alike!
Tips for Success
Want to take your Shanghai Angus steak to the next level? Here are my top tips for success:
- Use fresh ingredients: Fresh garlic and ginger can really elevate the flavor, so don’t skimp on quality!
- Adjust the marinade: Feel free to tweak the marinade to suit your taste. If you like it sweeter, add a bit more brown sugar; for more heat, toss in extra red pepper flakes.
- Avoid overcooking: Keep an eye on your steaks while grilling! Use a meat thermometer to check for doneness—medium rare is about 130°F (54°C).
- Let it rest: Don’t skip the resting time after grilling. It allows the juices to redistribute, making each bite incredibly tender and juicy!
With these tips, you’ll be a pro at making the perfect Shanghai Angus steak in no time!
Variations
If you’re feeling adventurous, there are plenty of ways to switch up your Shanghai Angus steak recipe! For a different flavor profile, try a teriyaki marinade by swapping the soy sauce for teriyaki sauce and adding some pineapple juice. You can also experiment with cooking methods—if you don’t have a grill, broiling in the oven works just as well!
Want to add some veggies? Toss some bell peppers, onions, or zucchini on the grill alongside your steaks for a colorful and delicious side. You could even make a stir-fry by slicing the cooked steak and tossing it with your favorite veggies and a splash of soy sauce. The possibilities are endless—get creative and enjoy!
Storage & Reheating Instructions
Got some leftover Shanghai Angus steak? No worries! To keep it fresh and delicious, wrap the steak tightly in plastic wrap or store it in an airtight container. It’ll stay good in the refrigerator for up to 3 days. If you want to keep it for longer, you can freeze it! Just make sure to seal it well to avoid freezer burn, and it should last up to 3 months.
When you’re ready to enjoy those leftovers, reheating is key to maintaining that juicy flavor. I recommend letting the steak come to room temperature for about 30 minutes before reheating. Then, pop it in a skillet over medium heat for a few minutes on each side, or you can use the microwave if you’re in a hurry—just go for short bursts to avoid overcooking. Trust me, taking these extra steps will make your leftover Shanghai Angus steak just as delightful as the first time around!
Nutritional Information
Curious about the nutritional goodness of this Shanghai Angus steak? Here are some estimated values per serving:
- Calories: 400
- Fat: 22g
- Protein: 36g
- Carbohydrates: 10g
Keep in mind that these are estimates and can vary based on specific ingredients and portion sizes. Enjoy this flavorful dish guilt-free!
FAQ Section
Got questions about making the perfect Shanghai Angus steak? I’ve got you covered! Here are some common queries I’ve come across:
How long should I marinate the steak?
For the best flavor, I recommend marinating your Angus steaks for at least 2 hours, but if you can let them sit overnight, you’ll be rewarded with even deeper flavors!
Can I use a different type of steak?
Absolutely! While Angus steak is my favorite for its tenderness, you can also use ribeye or sirloin. Just keep in mind that cooking times may vary slightly.
What if I don’t have a grill?
No worries! You can easily broil the steaks in your oven or use a stovetop grill pan. Just make sure to preheat it well to get that nice sear.
Can I adjust the marinade ingredients?
Definitely! Feel free to tweak the marinade to suit your taste. If you prefer less heat, skip the red pepper flakes, or if you love a sweeter flavor, add a bit more brown sugar.
What sides pair well with Shanghai Angus steak?
I love serving this steak with steamed vegetables or fluffy rice. You can also toss in some stir-fried greens for a colorful and nutritious side!
With these tips, you’re all set to master the art of Shanghai Angus steak! Enjoy every mouthwatering bite!
Print
Shanghai Angus Steak: 5 Irresistible Flavor Bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Chinese
- Diet: Gluten Free
Description
A delicious Shanghai Angus steak recipe with a unique marinade.
Ingredients
- 2 Angus steaks
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, black pepper, and red pepper flakes.
- Place the Angus steaks in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 2 hours or overnight.
- Preheat your grill to medium-high heat.
- Remove steaks from the marinade and grill for 6-8 minutes per side for medium rare.
- Let the steaks rest for 5 minutes before slicing.
Notes
- Adjust the marinade ingredients to taste.
- Use fresh ingredients for the best flavor.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: shanghai angus steak, steak recipe, grilled steak