Let me tell you, there’s something magical about a dish that comes together in just one pan, and my one pan honey garlic chicken and potatoes is the perfect example! It’s so simple yet so flavorful, with that sweet and savory honey garlic sauce that makes your taste buds dance. I remember the first time I made this for my family; the aroma filled the kitchen and had everyone rushing to the table. It’s become a staple in our home, especially on busy weeknights. The tender chicken thighs paired with crispy, golden potatoes are just the ticket for a comforting dinner. And the best part? Cleanup is a breeze! Trust me, once you try this recipe, it’ll find a special place in your heart (and on your dinner table) too!
Ingredients List
Alright, let’s gather our ingredients for this delicious dish! You’ll need:
- 4 chicken thighs – I love using thighs for their juiciness, but feel free to use breasts if you prefer.
- 4 medium potatoes, diced – Any type works, but I find Yukon Golds add a lovely creaminess.
- 1/4 cup honey – This adds that irresistible sweetness that balances the savory flavors.
- 1/4 cup soy sauce – You can use low-sodium if you’re watching your salt intake.
- 4 cloves garlic, minced – Fresh garlic really amps up the flavor, trust me!
- 2 tablespoons olive oil – For added richness and to help everything cook beautifully.
- Salt and pepper to taste – Don’t skip this step; it really enhances everything!
- Chopped parsley for garnish – A pop of color and freshness to finish it off.
With these simple ingredients, you’re just a few steps away from a fantastic meal that’s sure to impress!
How to Prepare One Pan Honey Garlic Chicken and Potatoes
Preheat and Prepare
First things first, let’s get that oven preheated! Set it to 400°F (200°C) so it’s nice and hot when we’re ready to bake. Preheating is super important because it ensures that your chicken cooks evenly and the potatoes get that perfect golden crisp. While the oven is warming up, let’s whip up our honey garlic mixture. In a bowl, combine 1/4 cup honey, 1/4 cup soy sauce, 4 cloves minced garlic, and 2 tablespoons olive oil. Add a pinch of salt and pepper to taste. Give it a good stir until everything is well blended and ready to work its magic!
Combine Ingredients
Now it’s time to bring it all together! Grab a baking dish and place your 4 chicken thighs and 4 diced medium potatoes right in there. I love to spread them out a bit so they have room to roast. Pour that luscious honey garlic mixture over the chicken and potatoes, making sure everything gets a nice coat. Don’t be shy—use your hands to toss everything together until the chicken and potatoes are thoroughly coated in that sticky goodness. Trust me, you’ll want every bite to be packed with flavor!
Baking Process
Now, pop the dish into your preheated oven and let it bake for about 35-40 minutes. This is where the magic happens! Keep an eye on it; you want the chicken to reach an internal temperature of 165°F (75°C) and the potatoes should be fork-tender. I like to check the chicken towards the end by cutting into it to see if the juices run clear. Once it’s done, take it out and let that enticing aroma fill your kitchen. You’ll know it’s ready when everything is beautifully caramelized and makes you want to dive right in!
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps, you can have this dish ready to bake in no time!
- One Pan Wonder: Everything cooks in one pan, making cleanup a breeze—less mess, more time to enjoy!
- Delicious Flavor: The sweet and savory honey garlic sauce elevates the chicken and potatoes to another level.
- Family-Friendly: This dish is a hit with both kids and adults, perfect for any dinner table.
- Customizable: Add your favorite veggies or swap proteins for endless variations!
Tips for Success
To make your one pan honey garlic chicken and potatoes even better, here are some handy tips! First, make sure to cut your potatoes into even-sized pieces so they cook uniformly. If you like a little extra crunch, give the potatoes a head start by roasting them for 10 minutes before adding the chicken. Don’t skip the resting time after baking; it allows the juices to redistribute, making the chicken extra juicy. Also, feel free to taste the honey garlic sauce before pouring it over. If you want more sweetness or saltiness, adjust it to your liking. Happy cooking!
Nutritional Information
This one pan honey garlic chicken and potatoes dish is not just easy to make, but it’s also packed with nutrients! Here’s a rough estimate of what you’ll find in each serving:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 10g
- Sodium: 600mg
- Fiber: 3g
Keep in mind that these values are estimates and can vary based on ingredient choices and serving sizes. But knowing you’re enjoying a wholesome meal makes it all the more delicious!
FAQ Section
Can I use chicken breasts instead of thighs?
Absolutely! You can definitely use chicken breasts if you prefer them over thighs. Just keep in mind that breasts can dry out a bit faster, so you may want to check them a little earlier—around 30-35 minutes should do the trick. They won’t have quite the same richness as thighs, but with that honey garlic sauce, they’ll still be incredibly flavorful!
What vegetables can I add?
Great question! This dish is super versatile when it comes to veggies. You can easily toss in some chopped broccoli, sliced carrots, or even bell peppers to the mix. Just remember to cut them into similar sizes as the potatoes for even cooking. They’ll soak up that delicious honey garlic sauce and add a lovely crunch!
How do I store leftovers?
If you have any leftovers (which is rare in my house!), just let them cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also pop them in the microwave if you’re in a hurry, just be careful not to overdo it!
Serving Suggestions
To round out your one pan honey garlic chicken and potatoes, here are some delightful side dishes and garnishes that pair perfectly:
- Steamed Broccoli: The vibrant green adds color and a fresh crunch.
- Garlic Bread: Perfect for soaking up that delicious honey garlic sauce.
- Simple Salad: A light mixed greens salad with a tangy vinaigrette balances the meal.
- Rice or Quinoa: Serve it on a bed of rice or quinoa to create a heartier dish.
- Chopped Green Onions: Sprinkle them on top for a pop of flavor and freshness.
These sides will complement your meal beautifully and make it even more satisfying!
Print
One Pan Honey Garlic Chicken and Potatoes That Comforts You
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A simple and delicious one pan dish featuring tender chicken and flavorful potatoes coated in honey garlic sauce.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, olive oil, salt, and pepper.
- Place chicken thighs and diced potatoes in a baking dish.
- Pour the honey garlic mixture over the chicken and potatoes.
- Toss to coat evenly.
- Bake for 35-40 minutes, or until chicken is cooked through and potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
- Substitute chicken breasts if preferred.
- Add vegetables like broccoli or carrots for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: one pan honey garlic chicken and potatoes