Let me tell you, there’s nothing quite like coming home to a warm, hearty bowl of slow cooker chicken and sweet potato chili after a long day. This recipe is my absolute favorite for chilly evenings when I want something comforting yet packed with flavor. The combination of tender chicken, sweet potatoes, and zesty spices creates a symphony of taste that will have everyone asking for seconds! Plus, it’s super easy to make—all you need to do is toss everything in your slow cooker and let it work its magic while you go about your day. Trust me, this chili is a game changer, and it’s perfect for meal prep or cozy family dinners. You’re going to love it!

Ingredients List

2 chicken breasts, diced into bite-sized pieces
2 medium sweet potatoes, peeled and cubed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes, with juices
1 onion, chopped finely
3 cloves garlic, minced
2 cups chicken broth (homemade or store-bought)
1 tablespoon chili powder (more if you like it spicy!)
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper to taste

These ingredients come together to create a deliciously rich chili that’s both comforting and nutritious. Feel free to adjust the spices based on your flavor preferences—this recipe is all about making it your own!

How to Prepare Slow Cooker Chicken and Sweet Potato Chili

Getting this slow cooker chicken and sweet potato chili ready is as simple as it gets! I love how easy it is to throw everything together and let the slow cooker do the hard work. Here’s how you can whip this up:

Step-by-Step Instructions

First, grab your slow cooker and place the diced chicken breasts at the bottom. This helps them soak up all those delicious flavors as they cook.
Next, add the cubed sweet potatoes right on top. Their natural sweetness will balance beautifully with the spices.
Now, toss in the black beans and the diced tomatoes, juices included. Don’t drain those tomatoes! They add extra moisture to the chili.
Chop your onion and mince the garlic, then scatter them over the top. The aroma of garlic cooking will make your kitchen smell heavenly!
Pour in the chicken broth. It’s the secret to keeping everything moist and flavorful.
Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the top. Give it a good stir to combine all the ingredients well. You want every bite to be bursting with flavor!
Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 4 hours. If you’re home, give it a little stir halfway through, but it’s not necessary.
Before serving, shred the chicken with two forks right in the pot. It’ll be so tender it practically falls apart!

And voilà! You’ve got a hearty, mouthwatering chili that’s ready to warm your belly. Enjoy!

Tips for Success

To make your slow cooker chicken and sweet potato chili truly shine, here are some of my favorite tips! First, don’t be shy with your spices—taste as you go and adjust to your liking! If you want a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper. Also, for extra depth of flavor, try sautéing the onions and garlic in a pan before adding them to the slow cooker; it really enhances that aromatic base! Lastly, this chili freezes beautifully, so you can double the batch and save some for later. Trust me, you’ll thank yourself on busy nights!

Why You’ll Love This Recipe

Incredibly flavorful with a perfect balance of spices and sweetness from the sweet potatoes.
Effortless preparation—just toss everything in the slow cooker and let it do the work!
Loaded with protein and fiber, making it a healthy choice for any meal.
Perfect for meal prep; it stores well and tastes even better the next day!
A comforting dish that brings the family together around the table.

Nutritional Information

This slow cooker chicken and sweet potato chili is not only delicious but also packed with nutrients! Here’s an estimated breakdown per serving (1 cup):

Calories: 350
Protein: 30g
Fat: 5g
Carbohydrates: 50g
Fiber: 10g
Sugar: 5g
Sodium: 600mg

These values can vary based on the specific ingredients you use, but this chili is a wholesome meal choice that balances flavor and nutrition beautifully!

FAQ Section

Got questions? Don’t worry, I’ve got you covered! Here are some common queries about this slow cooker chicken and sweet potato chili:

Can I use frozen chicken?
Absolutely! Frozen chicken works just fine. Just add an extra hour to the cooking time on low to ensure it’s fully cooked.

What if I don’t have black beans?
No problem at all! You can substitute them with kidney beans or pinto beans, or even leave them out if you prefer. It’ll still be delicious!

Can I make this chili spicier?
Yes! If you like a kick, try adding diced jalapeños, cayenne pepper, or even some hot sauce to the mix. Adjust to your taste!

How do I store leftovers?
Store any leftover chili in an airtight container in the fridge for up to 4 days, or freeze it for up to 3 months. Just reheat it gently on the stove or in the microwave!

Can I add more veggies?
Definitely! Feel free to toss in bell peppers, corn, or even zucchini for extra nutrition and color. The more, the merrier!

Storage & Reheating Instructions

Storing your delicious slow cooker chicken and sweet potato chili is a breeze! Once it’s cooled down a bit, transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for up to 4 days, so you can enjoy those tasty flavors again soon! If you want to keep it longer, this chili freezes wonderfully—just make sure to use freezer-safe containers or bags. When you’re ready to dig in, simply thaw it overnight in the fridge and reheat gently on the stove or in the microwave until warmed through. Easy peasy!

Serving Suggestions

This slow cooker chicken and sweet potato chili is a star on its own, but it pairs beautifully with a few simple sides! I love serving it with warm, crusty bread or homemade cornbread for dipping—so comforting! A fresh green salad with a zesty vinaigrette is also a fantastic complement, adding a nice crunch. And don’t forget toppings—a dollop of sour cream, a sprinkle of cilantro, or some creamy avocado slices take it to the next level. Enjoy!

For more delicious recipes, check out our all recipes page!

For a healthy breakfast option, try our peanut butter banana overnight oats.

For more information on the health benefits of sweet potatoes, you can visit Healthline.

Slow Cooker Chicken and Sweet Potato Chili: 7 Ways to Delight

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty slow cooker chicken and sweet potato chili packed with flavor.

Instructions

Place chicken, sweet potatoes, black beans, diced tomatoes, onion, and garlic in the slow cooker.
Pour in the chicken broth.
Add chili powder, cumin, paprika, salt, and pepper.
Stir to combine all ingredients.
Cover and cook on low for 6-8 hours or high for 4 hours.
Shred chicken before serving.

Notes

Adjust spices to your taste.
Serve with cilantro or avocado for garnish.
This chili can be stored in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 10g
Protein: 30g
Cholesterol: 70mg

Keywords: slow cooker chicken and sweet potato chili

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