Ah, summer! The smell of grilling in the air, laughter with friends, and of course, the star of any outdoor feast: corn on the cob! Now, let me tell you about my absolute favorite way to enjoy this classic treat—grilled corn on the cob with chili lime butter. It’s such a simple, yet totally unforgettable combination that just screams summer! I remember the first time I tried it at a backyard barbecue; the sweetness of the corn paired with that zesty, spicy butter blew my mind! Each bite brings a burst of flavor that keeps you coming back for more. Trust me, once you’ve tasted this, you won’t want to go back to plain old corn ever again. So, grab your grill and let’s get cooking!

Ingredients List

You’ll want to gather these simple ingredients to whip up the best grilled corn on the cob with chili lime butter:

4 ears of corn, husked
1/2 cup unsalted butter, softened (make sure it’s nice and creamy!)
1 tablespoon chili powder (adjust if you like it spicier!)
1 lime, juiced (fresh lime juice really makes a difference)
1 teaspoon salt (to enhance all those flavors)
1/2 teaspoon pepper (for a little kick)

These ingredients come together to create a mouthwatering flavor that’s just perfect for summer grilling! And don’t worry if you need to tweak the spices a bit—feel free to make it your own!

How to Prepare Grilled Corn on the Cob with Chili Lime Butter

Now, let’s get into the nitty-gritty of making this grilled corn on the cob with chili lime butter! I promise, it’s easier than you might think, and the end result is so worth it!

Step-by-Step Instructions

First things first, preheat your grill to medium-high heat. This is super important because it helps the corn get those beautiful char marks and that delicious smoky flavor.
While the grill is heating up, grab a mixing bowl and combine your softened butter, chili powder, lime juice, salt, and pepper. Mix it all together until it’s nice and smooth. You want that butter fully infused with the spices—oh, the aroma is heavenly!
Once your grill is hot, take those husked corn ears and spread that chili lime butter generously all over them. Make sure to coat them well; you want every bite to be bursting with flavor!
Now, place the corn on the grill. Cook them for about 10 to 15 minutes, turning them occasionally to get that even grilling. You’ll know they’re ready when they’re tender and have a nice char on all sides.
As soon as they come off the grill, brush on some more of that chili lime butter for an extra flavor boost. Trust me, this step is essential! Serve them hot, and watch everyone’s eyes light up!

And there you have it! A super easy way to elevate your corn on the cob game. Enjoy every buttery, spicy bite!

Nutritional Information

Each ear of this delicious grilled corn on the cob with chili lime butter packs in approximately 220 calories. You’ll get 22g of fat, including 10g of saturated fat, along with 3g of protein and 14g of carbohydrates. It also has about 2g of sugar and 2g of fiber. Keep in mind, these values can vary depending on the specific ingredients or brands you use, but they give you a good idea of what to expect!

Why You’ll Love This Recipe

Let me tell you why this grilled corn on the cob with chili lime butter is an absolute must-try:

Quick and Easy: You can whip this up in just about 25 minutes, making it perfect for those busy summer days!
Bold Flavor: The combination of chili and lime takes ordinary corn to a whole new level, bursting with flavor in every bite.
Perfect for Any Occasion: Whether it’s a backyard barbecue, picnic, or just a cozy dinner at home, this dish fits right in.
Crowd-Pleaser: Trust me, everyone will be asking for seconds (and maybe even thirds) once they taste it!
Customizable: You can easily adjust the spice level or add your own twist with different seasonings.

This recipe truly captures the essence of summer and will have you savoring every delicious bite!

Tips for Success

To make your grilled corn on the cob with chili lime butter truly shine, here are some pro tips that I swear by:

Adjust the Spice: If you like it hot, feel free to add more chili powder or even a pinch of cayenne to your butter mixture. It’s all about your personal taste!
Fresh is Best: Always use fresh lime juice for that zesty kick. If you want to amp up the lime flavor, zest the lime before juicing it and mix that in too!
Don’t Skip the Butter: Be generous with the chili lime butter when brushing the corn off the grill. It makes a world of difference in flavor!
Keep it Moving: Turn the corn frequently while grilling to avoid burning and to get that perfect char all around.
Experiment: Feel free to try different toppings like crumbled cheese, cilantro, or a squeeze of extra lime for a fresh twist!

These little tips will help you nail this recipe and impress everyone at your next gathering!

Variations

If you’re feeling adventurous and want to switch things up a bit, here are some fantastic variations for your grilled corn on the cob with chili lime butter:

Cheesy Delight: Sprinkle some crumbled cotija or feta cheese over the corn just after brushing on the chili lime butter. The creamy cheese pairs beautifully with the spicy and zesty flavors!
Herbed Twist: Add fresh chopped cilantro or parsley to the butter mixture for an extra pop of freshness. You can even mix in some garlic powder for an aromatic boost!
Smoky Flavor: Swap out the chili powder for smoked paprika to give the corn a delightful smoky taste that’ll remind you of summer campfires.
Sweet and Spicy: For a hint of sweetness, drizzle a bit of honey or maple syrup over the grilled corn before serving. The sweet and spicy combo is simply irresistible!
Spicy Lime Mayo: Instead of butter, try a mixture of mayonnaise with lime juice and hot sauce for a creamy, tangy alternative that’s just as delicious!

These variations are a fun way to explore new flavors while still enjoying that classic grilled corn goodness!

Serving Suggestions

To make your grilled corn on the cob with chili lime butter truly shine, consider serving it alongside some delicious options! It pairs wonderfully with grilled meats like chicken or steak, adding a burst of flavor to your barbecue spread. For a lighter touch, serve it with a fresh summer salad, bursting with ripe tomatoes and avocados. And don’t forget about some refreshing drinks—ice-cold margaritas or a zesty lemonade are perfect companions! This corn is sure to steal the show, but these sides will elevate your meal to the next level!

Storage & Reheating Instructions

If you happen to have any leftovers of your grilled corn on the cob with chili lime butter (though I doubt it!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up. When you’re ready to enjoy them again, simply reheat on the grill or in a skillet over medium heat for about 5 minutes, brushing on a little more chili lime butter if you like. This will help bring back that fresh, vibrant flavor that makes this dish so irresistible!

Grilled Corn on the Cob with Chili Lime Butter Bliss

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Grilling
Cuisine: Mexican
Diet: Vegetarian

Print Recipe

Description

Grilled corn on the cob topped with chili lime butter.

Ingredients

Scale

4 ears of corn, husked
1/2 cup unsalted butter, softened
1 tablespoon chili powder
1 lime, juiced
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat the grill to medium-high heat.
In a bowl, mix butter, chili powder, lime juice, salt, and pepper.
Spread the chili lime butter over the corn.
Place corn on the grill and cook for 10-15 minutes, turning occasionally.
Remove corn from the grill and brush with more chili lime butter before serving.

Notes

Adjust seasoning to taste.
Serve immediately for best flavor.
Can use lime zest for extra flavor.

Nutrition

Serving Size: 1 ear of corn
Calories: 220
Sugar: 2g
Sodium: 180mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: grilled corn, chili lime butter, corn on the cob, summer recipe

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