Oh my goodness, if you haven’t tried cooking beef tenderloin with mushroom sauce yet, you’re in for a real treat! This dish is one of my absolute favorites because it’s both elegant and incredibly simple to whip up. Seriously, you can impress your friends or family in just about 25 minutes! I remember the first time I served this at a dinner party; the way the rich, savory mushroom sauce enveloped the tender, juicy beef left everyone in awe. It’s like a cozy hug on a plate, and trust me, once you try it, you’ll be dreaming about it. The combination of perfectly cooked tenderloin and the earthy flavors of mushrooms creates a symphony of taste that’s hard to resist. Plus, you don’t need to be a professional chef to nail this recipe. Let’s dive in, and I’ll show you how easy it is to bring this delightful dish to your table!
Ingredients for Beef Tenderloin with Mushroom Sauce
To create this delightful beef tenderloin with mushroom sauce, you’ll need a few key ingredients that pack a punch of flavor. First up are two beef tenderloin steaks, each about 1 inch thick; this cut is known for its tenderness, making it perfect for a quick yet luxurious meal. Next, grab a cup of fresh mushrooms, sliced thinly – I love using cremini or button mushrooms for their earthy taste. You’ll need two tablespoons of olive oil to heat the skillet and give the steaks a lovely sear, along with a tablespoon of butter to enhance the richness of the sauce. For the sauce itself, we’ll be using half a cup of beef broth, which adds depth, and a quarter cup of heavy cream to give it that luscious, creamy texture. Finally, don’t forget about the fresh parsley, chopped, to sprinkle on top for a burst of color and flavor, plus salt and pepper to season your steaks to perfection. Each ingredient plays a vital role in bringing out the best in this dish, so let’s make sure we have everything ready to go!
How to Prepare Beef Tenderloin with Mushroom Sauce
Now, let’s get down to the fun part! Preparing beef tenderloin with mushroom sauce is simpler than you might think. Start by heating a skillet over medium-high heat and add those two tablespoons of olive oil. You want that oil nice and hot to get a beautiful sear on the beef. While it’s heating up, season your beef tenderloin steaks generously with salt and pepper—don’t be shy! This seasoning is essential for a flavorful crust. Once the skillet shimmers, carefully place the steaks in the pan. Cook them for about 4-5 minutes on each side for a perfect medium-rare. For a more well-done steak, just add a couple of extra minutes to each side. After cooking, remove the steaks from the skillet and let them rest for about 5 minutes. This step is crucial, as it allows the juices to redistribute, ensuring your beef is juicy and tender.
Cooking the Beef Tenderloin
When cooking the beef, remember that the thickness of your steaks can affect the timing, so keep an eye on them! Use a meat thermometer if you have one—135°F (57°C) for medium-rare is the sweet spot. Once they’re done, transfer the steaks to a plate and cover them loosely with foil to keep warm while you whip up that luscious mushroom sauce.
Making the Mushroom Sauce
In the same skillet, it’s time to work some magic! Lower the heat to medium and add a tablespoon of butter, letting it melt. Then toss in your sliced mushrooms. Sauté them for about 5-7 minutes until they’re tender and starting to brown—oh, the smell is divine! Next, pour in half a cup of beef broth and let it simmer for about 5 minutes. This is where the flavors meld beautifully. Lastly, stir in a quarter cup of heavy cream, cooking until the sauce thickens just a bit. You’re looking for a silky texture that will coat your steaks perfectly. Trust me, this sauce is the crown jewel of your dish!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 25 minutes!
- Rich, savory flavors from the tender beef and creamy mushroom sauce.
- Impressive enough for dinner parties yet simple for weeknight meals.
- Versatile pairing options—serve with veggies, mashed potatoes, or a fresh salad.
- Perfect for special occasions or a cozy dinner at home.
Tips for Success
To really nail this beef tenderloin with mushroom sauce, I’ve got a few pro tips that’ll elevate your dish to a whole new level! First up, always choose high-quality beef tenderloin. Look for a nice marbling of fat, as this will ensure the steaks are juicy and full of flavor. When it comes to mushrooms, fresh is key! I love using cremini mushrooms for their rich taste, but feel free to experiment with shiitake or portobello for a deeper flavor profile.
Another tip is to let your beef rest after cooking—this little step makes a world of difference in tenderness. And don’t skip on seasoning! A good sprinkle of salt and pepper goes a long way in enhancing all those delicious flavors. Lastly, if you want to add a touch of gourmet flair, consider a splash of white wine or a sprinkle of fresh thyme in your sauce. Trust me, your taste buds will thank you!
Nutritional Information Disclaimer
Please note that the nutritional information provided for this beef tenderloin with mushroom sauce may vary based on the specific ingredients and brands used. For the most accurate information, it’s always best to calculate based on your own ingredients. Enjoy your cooking adventure and savor every bite!
FAQ Section
Got questions about making this delicious beef tenderloin with mushroom sauce? Don’t worry, I’ve got you covered! If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove over low heat to avoid drying out the meat. Now, if you’re wondering about substitutions, you can totally swap out the beef broth for vegetable broth if you want a lighter flavor. And if you’re out of heavy cream, try using sour cream or Greek yogurt for a different twist—just be careful not to boil it too vigorously!
Another common question I get is about mushrooms. While I recommend fresh mushrooms for the best taste, you can use canned mushrooms in a pinch, but they won’t give you that same delightful texture. Lastly, if you prefer a different protein, this sauce works beautifully with chicken or pork tenderloin as well!
Serving Suggestions
When it comes to serving beef tenderloin with mushroom sauce, the options are wonderfully versatile! I always recommend pairing this dish with creamy mashed potatoes; the sauce just loves to mingle with them, creating a flavor explosion with every bite. If you’re looking for something lighter, roasted asparagus or sautéed green beans make a beautiful accompaniment, adding a pop of color and freshness to your plate. And don’t forget a simple side salad with mixed greens and a tangy vinaigrette—it’s the perfect way to balance the richness of the beef and sauce. Trust me, you’ll want to make every bite count!
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Beef Tenderloin with Mushroom Sauce: 5 Tips for Perfection
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Low Fat
Description
Beef tenderloin served with a rich mushroom sauce.
Ingredients
- 2 beef tenderloin steaks
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the beef tenderloin with salt and pepper.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add butter and mushrooms; sauté until tender.
- Add beef broth and simmer for 5 minutes.
- Stir in heavy cream and cook until thickened.
- Serve the sauce over the steaks and garnish with parsley.
Notes
- Adjust cooking time based on desired doneness.
- Use fresh mushrooms for best flavor.
- Pair with a side of vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef tenderloin, mushroom sauce, steak recipe, main course