Oh my goodness, let me tell you about my love affair with no churn ice cream recipes! It’s seriously one of the simplest and most delightful things you can make at home, and you don’t even need an ice cream maker. I remember the first time I tried it—I was craving something sweet on a hot summer day, and I thought, “Why not whip up some ice cream?” I gathered my ingredients, and before I knew it, I had this creamy, dreamy concoction sitting in my freezer, just waiting to be devoured.

The best part? You just whip some cream, mix it with sweetened condensed milk, and voilà! You’re on your way to ice cream heaven. Plus, the fun of customizing it with your favorite mix-ins—think chocolate chips, fresh fruit, or even nuts—is what makes this recipe so special. Seriously, it’s a total game changer for dessert lovers like me. So, if you’re looking for an easy way to beat the heat and satisfy your sweet tooth, you’ve got to try this no churn ice cream recipe. You’ll be hooked, I promise!

Ingredients List

Alright, let’s gather our ingredients! Trust me, you’ll love how simple this list is. Here’s what you’ll need:

2 cups heavy cream – This is what gives our ice cream that rich, velvety texture. Make sure it’s cold for the best results!
1 can sweetened condensed milk (14 oz) – This sweet and creamy goodness is the magic ingredient that sweetens and thickens our ice cream. You’ll want to grab the full-fat version for that luscious flavor.
1 tsp vanilla extract – The classic flavor booster! It adds a warm, comforting note that complements the creaminess perfectly.
Optional mix-ins – Here’s where the fun really begins! You can add chocolate chips, fresh fruit, nuts, or whatever else your heart desires. Feel free to get creative and make it your own!

How to Prepare Instructions

Alright, it’s time to roll up our sleeves and dive into the fun part—making our delicious no churn ice cream! Follow these easy steps, and I promise you’ll be enjoying your homemade treat in no time.

Step-by-Step Preparation

First things first, grab that heavy cream and pour it into a large mixing bowl. Now, it’s time to whip it like you mean it! Use a hand mixer or stand mixer and whip the cream until stiff peaks form. This is where the magic happens—your ice cream will be light and fluffy!
While your cream is getting all whipped up, take another bowl and mix together the sweetened condensed milk and vanilla extract. Just give it a good stir until it’s well combined. You’ll want that lovely vanilla flavor throughout your ice cream!
Now, here comes the fun part! Gently fold the whipped cream into the condensed milk mixture. Take your time with this step—be gentle so you don’t deflate all that lovely air you just whipped into the cream. It should be nice and airy!
Next, let’s get creative! If you’re adding any optional mix-ins, now’s the time. Toss in those chocolate chips, fresh fruit, or nuts, and give it a gentle stir to combine. Wow, I can already taste the deliciousness!
Once everything is mixed together, pour the creamy goodness into a loaf pan. Smooth out the top with a spatula to make it look nice and neat. You want it to be as pretty as it is tasty!
Finally, cover the loaf pan and pop it in the freezer. Let it freeze for a minimum of 6 hours or until it’s solid. Patience is key here, but trust me, it’ll be worth the wait!

Why You’ll Love This Recipe

Quick and easy to make – Seriously, you can whip this up in just 15 minutes! It’s perfect for those spontaneous dessert cravings.
No ice cream maker needed – You don’t have to worry about all that fancy equipment. Just mix, freeze, and enjoy!
Customizable flavors – The sky’s the limit! You can create endless combinations with different mix-ins and extracts. It’s like a flavor adventure every time!
Perfect for summer treats – Whether it’s a hot day or a cozy evening, this no churn ice cream hits the spot. It’s the ultimate way to cool down and indulge!

Tips for Success

Now that you’re all set to make your no churn ice cream, let me share some pro tips to ensure it turns out absolutely perfect every time!

Use chilled mixing bowls – Seriously, this makes a difference! Cold bowls help the cream whip up faster and hold its shape better, giving you that light and fluffy texture we’re after. Just pop them in the fridge for a bit before you start.
Experiment with various mix-ins – Don’t be afraid to get wild! Try different chocolates, fruits, or even spices. You can mix in crushed cookies, caramel swirls, or even a splash of espresso for a coffee-flavored twist. The options are endless, and it’s all about what flavors you love!
Allow the ice cream to sit at room temperature before scooping – This little trick makes all the difference when you’re ready to dig in. Just let it sit out for about 5-10 minutes; it’ll soften up just enough for you to scoop out those perfect servings without any struggle. You’ll thank me later!

Serving Suggestions

Now that you’ve made your delicious no churn ice cream, let’s talk about how to serve it up! This part is just as fun as making the ice cream itself, and I’ve got some scrumptious ideas for you.

Fresh fruits – Slice up some strawberries, bananas, or even peaches to top your ice cream. The freshness of the fruit pairs beautifully with the creamy texture and adds a delightful burst of flavor!
Chocolate sauce – Drizzle some rich chocolate sauce over your scoops for an indulgent treat. It’s like a match made in dessert heaven! You can even warm it up slightly for that melty goodness.
Waffle cones or bowls – Why not serve your ice cream in a waffle cone or bowl? It adds a fun crunch and makes it feel like you’re at your favorite ice cream shop. Plus, you can even crumble some cones on top for extra texture!

Trust me, these simple additions will take your no churn ice cream to the next level, making it even more enjoyable. So go ahead, get creative, and dig in!

Storage & Reheating Instructions

Okay, so you’ve made this amazing no churn ice cream, and now you’re probably wondering how to store it! Don’t worry, I’ve got you covered.

Store in the freezer for up to 2 weeks – Just make sure to keep it in an airtight container or tightly covered in the loaf pan. You want to keep that creamy goodness fresh and ready to enjoy whenever the craving strikes!
Let sit at room temperature for a few minutes before scooping – This little tip makes scooping so much easier! Just let your ice cream sit out for about 5-10 minutes before you dive in. It softens up just enough so you can scoop out those perfect servings without any hassle. Trust me, it’s a game changer!

Following these simple storage tips will ensure your delicious no churn ice cream stays as delightful as the day you made it. Enjoy every creamy bite!

Nutritional Information

Now, if you’re curious about the nutritional side of things (because who isn’t, right?), here’s the typical breakdown per serving of this creamy, dreamy no churn ice cream:

Calories: 300
Sugar: 28g
Fat: 20g
Protein: 3g

Just a heads up, these values are estimates and can vary based on the specific ingredients you use. But hey, life’s too short not to enjoy a scoop (or two!) of homemade ice cream. So go ahead, indulge a little—you deserve it!

FAQ Section

Got questions about no churn ice cream? Don’t worry, I’ve got the answers! Here are some common queries that might pop up as you embark on your ice cream-making adventure:

Can I use different flavors of extract?

You absolutely can! While vanilla is a classic choice, feel free to get creative. Almond extract, mint extract, or even coconut extract can elevate your ice cream to new levels. Just remember to adjust the amount to taste—some flavors can be more potent than others!

How do I customize the texture?

If you want a smoother texture, you can try blending the condensed milk and whipped cream a bit longer, but be careful not to overmix! If you prefer a chunkier, more textured ice cream, just fold in the mix-ins gently. This way, you’ll keep that lovely airy consistency while enjoying those delightful bites of chocolate or fruit.

What are some popular mix-ins?

The possibilities are endless! Some of my absolute favorites include chocolate chips, crushed cookies (like Oreos or graham crackers), fresh fruit (strawberries, blueberries, or bananas), nuts (almonds or walnuts), and even caramel swirls. You can also experiment with different combinations to find your perfect mix—it’s all about what makes your taste buds sing!

So, if you have any more questions or need further inspiration, don’t hesitate to ask. I’m here to help you create the best no churn ice cream possible!

No Churn Ice Cream Recipes: 5 Ways to Indulge Today

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No Churn
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A simple no churn ice cream recipe that you can make at home without an ice cream maker.

Ingredients

Scale

2 cups heavy cream
1 can sweetened condensed milk (14 oz)
1 tsp vanilla extract
Optional mix-ins (chocolate chips, fruit, nuts)

Instructions

In a large bowl, whip the heavy cream until stiff peaks form.
In another bowl, mix the sweetened condensed milk and vanilla extract.
Gently fold the whipped cream into the condensed milk mixture.
Add any optional mix-ins and stir to combine.
Pour the mixture into a loaf pan and smooth the top.
Cover and freeze for at least 6 hours or until solid.

Notes

Store in the freezer for up to 2 weeks.
Let sit at room temperature for a few minutes before scooping.
You can customize flavors with different extracts or add-ins.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 28g
Sodium: 50mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 70mg

Keywords: no churn ice cream, homemade ice cream, easy ice cream recipes

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