Oh my goodness, let me tell you about the absolute bliss that is mm cookie dough fudge! This delightful treat is a heavenly combination of rich flavors and creamy texture that just melts in your mouth. I remember the first time I made it; my kitchen was filled with the sweet aroma of melting butter and chocolate, and I couldn’t help but sneak a taste before it even set! The joy of preparing this fudge is just as satisfying as biting into a piece of it. It’s like indulging in cookie dough without the guilt—seriously, who doesn’t love that? Trust me, once you whip up a batch of this mm cookie dough fudge, you’ll be hooked for life! It’s perfect for sharing (or not!) and makes every occasion just a little sweeter.

Ingredients List

1 cup unsalted butter
2 cups packed brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 can (14 ounces) sweetened condensed milk
1 cup mini chocolate chips
1 cup chopped nuts (optional)

How to Prepare mm cookie dough fudge

Making mm cookie dough fudge is a breeze, and I promise it’ll be one of your favorite go-to treats once you try it! Let’s dive into the simple steps to whip up this decadent dessert that’s sure to impress.

Step-by-Step Instructions

Start by melting the unsalted butter in a medium saucepan over medium heat. Keep an eye on it—stir gently as it melts to avoid any browning.
Once melted, add in both the brown sugar and granulated sugar. Mix them together until you have a smooth, creamy mixture. This should take about 2–3 minutes.
Next, remove the saucepan from the heat and stir in that delicious vanilla extract. It adds such a lovely aroma!
Now, it’s time to bring in the dry ingredients. Add the all-purpose flour and mix until you achieve a smooth batter. Don’t worry if it feels a little thick; that’s what we want!
Incorporate the sweetened condensed milk next, stirring until everything is fully combined and oh-so-creamy.
Finally, fold in the mini chocolate chips and optional nuts for a little crunch. This is where the fun begins—feel free to add as much as your heart desires!
Pour the mixture into a lined baking dish and spread it evenly. I like to use a spatula to smooth out the top, making sure every corner is filled.
Pop it in the refrigerator for at least 2 hours or until it’s set. Patience is key, but I promise it’s worth the wait!
Once set, cut into squares and serve. Enjoy every rich, cookie-dough-flavored bite!

Nutritional Information

Just a quick note before we dive into the numbers: the nutritional values can vary based on the specific ingredients and brands you use, so consider these estimates. For each square of mm cookie dough fudge, you’re looking at about 200 calories, with 10 grams of fat and 2 grams of protein. It also packs in 25 grams of carbohydrates and 15 grams of sugar, which is part of what makes it so deliciously indulgent! Enjoy this treat as a special dessert, and remember that moderation is key—because, trust me, it’s hard to stop at just one square!

Why You’ll Love This Recipe

Quick and easy to make—perfect for those busy days!
Rich and indulgent flavors that satisfy any sweet tooth.
Perfect for parties or gift-giving—everyone will be asking for the recipe!
Vegetarian-friendly, so everyone can enjoy a bite (or two!).
No baking required—just melt, mix, and chill for a fuss-free treat!

Tips for Success

Alright, let’s make sure your mm cookie dough fudge turns out absolutely perfect! Here are my top tips to elevate your fudge game:

Use room temperature butter: This helps it melt evenly and mix smoothly, giving you that creamy texture we all love.
Refrigerate longer: If you want a firmer texture, don’t rush the chilling process. Let it set for longer than 2 hours if you can—trust me, it’s worth it!
Experiment with mix-ins: Feel free to get creative! Swap in different types of chocolate chips, like dark or white chocolate, or mix in some crunchy nuts for added texture. You could even throw in a handful of sprinkles for a fun touch!
Don’t skip the vanilla: It really enhances the overall flavor. A good splash of quality vanilla extract goes a long way!
Cut it properly: Use a sharp knife for clean cuts, and let the fudge sit at room temperature for a few minutes before slicing to make it easier to handle.

With these tips in your back pocket, you’re bound to impress everyone with your delicious mm cookie dough fudge! Happy cooking!

Variations

If you’re feeling adventurous (and I know you are!), there are so many fun ways to mix up your mm cookie dough fudge! Here are a few of my favorite variations that’ll keep things exciting:

Chocolate Chip Switch-Up: Try adding different types of chocolate chips! Dark chocolate chips bring a rich flavor, while white chocolate chips offer a sweet, creamy contrast. You could even go wild and use peanut butter chips for a nutty twist!
Flavored Extracts: Why not spice things up with flavored extracts? A splash of almond or maple extract can add a whole new level of flavor to your fudge. Just be careful not to overdo it—start with a little and taste as you go!
Dried Fruits: If you want to add a pop of color and sweetness, swap out the nuts for your favorite dried fruits. Chopped dried cherries or cranberries not only taste amazing but also give your fudge a beautiful, festive look!
Cookie Crumble Topping: For an extra cookie dough experience, crumble some of your favorite cookies over the top before chilling. It adds a delightful crunch and makes for a gorgeous presentation!
Nutty Goodness: Instead of just plain nuts, try experimenting with different kinds, like candied pecans or crushed walnuts, for a unique flavor profile. The added texture will definitely elevate your fudge!

Feel free to experiment with these variations or come up with your own! The beauty of mm cookie dough fudge is that it’s incredibly versatile, so let your creativity shine and make it truly yours. Happy fudging!

Storage & Reheating Instructions

Once you’ve made your delicious mm cookie dough fudge, you’ll want to make sure it stays fresh and tasty for as long as possible. To do this, simply store any leftovers in an airtight container in the refrigerator. This will help keep the fudge from drying out and maintain that rich, creamy texture we love. It should last for about a week, but trust me, it’s so good it probably won’t last that long!

If you find yourself with extra fudge (which is always a happy problem!), you can also freeze it. Just wrap each square individually in plastic wrap, then place them in a freezer-safe container. This way, you can enjoy a sweet treat whenever the craving strikes! When you’re ready to indulge, simply thaw it in the refrigerator for a few hours or at room temperature for about 30 minutes. No need to reheat—just enjoy it chilled!

So remember, whether you’re storing or freezing, keeping your mm cookie dough fudge in an airtight container is key to preserving its delightful flavor and texture. Happy munching!

FAQ Section

Can I freeze mm cookie dough fudge?
Absolutely! Freezing mm cookie dough fudge is a great way to save some for later. Just wrap each square individually in plastic wrap and store them in a freezer-safe container. They’ll keep well for up to two months. When you’re ready to enjoy, simply thaw them in the fridge overnight or let them sit at room temperature for about 30 minutes.

What can I substitute for sweetened condensed milk?
If you need a substitute for sweetened condensed milk, you can try using evaporated milk mixed with sugar. For every cup of sweetened condensed milk, use 1 cup of evaporated milk plus 1 cup of sugar. You can also make your own by simmering milk and sugar until it thickens—just be prepared for a bit of extra work!

How long does mm cookie dough fudge last in the fridge?
When stored in an airtight container, mm cookie dough fudge can last for about a week in the fridge. But let’s be honest, it’s so delicious that it might not even last that long! Just make sure to keep it covered to maintain its wonderful texture.

Can I make mm cookie dough fudge ahead of time?
Definitely! In fact, making it a day or two in advance is a great idea. It allows the flavors to meld beautifully and ensures a firmer texture. Just keep it refrigerated until you’re ready to serve, and you’ll have a delightful treat waiting for you!

What’s the best way to cut mm cookie dough fudge?
For the cleanest cuts, use a sharp knife and let the fudge sit at room temperature for a few minutes before slicing. This helps soften it slightly, making it easier to cut into neat squares. Trust me; no one likes a crumbly mess!

mm cookie dough fudge: 7 Steps to Pure Bliss

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 36 squares 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A rich and creamy fudge made with cookie dough flavors and chocolate.

Ingredients

Scale

1 cup unsalted butter
2 cups brown sugar
1/2 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 can sweetened condensed milk
1 cup mini chocolate chips
1 cup chopped nuts (optional)

Instructions

In a saucepan, melt the butter over medium heat.
Add brown sugar and granulated sugar, stirring until combined.
Remove from heat and stir in vanilla extract.
Add flour and mix until smooth.
Mix in sweetened condensed milk until fully incorporated.
Add mini chocolate chips and nuts if using.
Pour into a lined baking dish and spread evenly.
Refrigerate for at least 2 hours or until set.
Cut into squares and serve.

Notes

Store fudge in an airtight container in the fridge.
Use a sharp knife for clean cuts.
Let it sit at room temperature for a few minutes before serving.

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 15g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: mm cookie dough fudge, cookie dough fudge, fudge recipes, dessert recipes

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