Oh my gosh, let me tell you about the first time I made a fruit pizza! I was a teenager, and I thought I’d impress my friends at a summer get-together. I remember rolling out that sugar cookie dough with my little sister, both of us giggling as we tried to keep it in a circle. When I piled on the cream cheese and all those colorful fruits, I couldn’t believe how beautiful it looked! The vibrant reds of strawberries, the bright greens of kiwi, and the deep blues of blueberries made it feel like a work of art. This fruit pizza recipe is a total showstopper—it’s not just about the taste, though it’s delicious; it’s about the joy of creating something that’s as pleasing to the eyes as it is to the palate. Trust me, everyone will be asking for seconds!
Ingredients for Fruit Pizza Recipe
- 1 pre-made sugar cookie dough – this is the base of your pizza, and it’s so easy!
- 8 oz cream cheese, softened – trust me, it makes the perfect creamy layer.
- 1/2 cup powdered sugar – for just the right amount of sweetness.
- 1 tsp vanilla extract – this adds that lovely, warm flavor that ties everything together.
- 2 cups assorted fresh fruits – think chopped strawberries, sliced kiwi, whole blueberries, and whatever else you love!
- 1/4 cup fruit glaze (optional) – it gives a beautiful shine and extra sweetness if you want it.
How to Prepare the Fruit Pizza Recipe
Preheat the Oven and Prepare the Dough
First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because it ensures your cookie crust bakes up nice and golden! While that’s heating up, grab your pre-made sugar cookie dough and roll it out on a pizza pan. I like to use parchment paper underneath to keep it from sticking, but you can also lightly flour your surface. You want it to be about a quarter-inch thick, so it holds up well once baked. Pop it in the oven for 10-12 minutes, keeping an eye on it. You’re looking for a light golden color—don’t let it get too dark!
Make the Cream Cheese Mixture
While your cookie crust is cooling, let’s whip up that dreamy cream cheese layer! In a bowl, combine 8 oz of softened cream cheese, 1/2 cup of powdered sugar, and 1 tsp of vanilla extract. Using a hand mixer or a whisk, mix it all together until it’s smooth and creamy. You want it to be nice and spreadable, so if it feels a bit thick, just add a splash of milk to loosen it up. Trust me, this mixture is going to be the star of your fruit pizza!
Assemble the Fruit Pizza
Now comes the fun part! Once your cookie base has completely cooled, spread that luscious cream cheese mixture evenly over the top, making sure to cover every inch. Then, it’s time for the fresh fruits! I like to get creative here—arrange your chopped strawberries, sliced kiwi, and blueberries in a beautiful pattern. You can go for a rainbow effect or simply scatter them about; it’s all about what makes you happy!
Add Glaze and Chill
If you’re using fruit glaze, now’s the moment to brush it over the fruits for that extra shine and sweetness. It really makes everything pop! Once you’ve done that, cover your fruit pizza and pop it in the fridge for at least 1 hour. This chilling time helps the flavors meld together and makes it easier to slice when you’re ready to serve. Trust me, the wait is worth it!
Tips for Success with Your Fruit Pizza Recipe
- Choose Fresh Fruits: Opt for seasonal fruits that are ripe and vibrant. Strawberries, blueberries, kiwi, and even mango can add a burst of flavor and color!
- Make Your Own Dough: If you’re feeling adventurous, try making your sugar cookie dough from scratch! It adds a personal touch and can be customized with your favorite flavors.
- Prep Ahead: You can assemble your fruit pizza a day in advance; just hold off on adding the fresh fruits and glaze until the day of serving to keep everything looking fresh.
- Keep It Chilled: Always store your fruit pizza in the refrigerator until serving. This keeps the cream cheese layer nice and cool and the fruits fresh.
- Experiment with Toppings: Don’t be afraid to add other toppings like shredded coconut, nuts, or a sprinkle of cinnamon for an extra layer of flavor!
- Use a Pizza Cutter: For easy slicing, a pizza cutter works wonders. It gives you clean cuts without disturbing the beautiful fruit arrangement.
Why You’ll Love This Fruit Pizza Recipe
- Quick to Prepare: You can whip up this delicious fruit pizza in just about an hour and a half, making it perfect for last-minute gatherings!
- Colorful Presentation: The vibrant assortment of fruits not only looks stunning but also makes it a showstopper at any event. Everyone loves a dish that’s as pretty as it is tasty!
- Versatile Fruit Choices: Feel free to mix and match your favorite fruits! Whether it’s juicy peaches, tangy raspberries, or tropical pineapple, you can customize it to your heart’s content.
- Crowd-Pleaser: This dessert appeals to both kids and adults alike! The sweet cookie base and creamy filling make it a hit with everyone.
- Perfect for Any Occasion: Whether it’s a birthday party, a summer barbecue, or just a fun family dessert night, this fruit pizza fits right in.
- Easy to Make Ahead: You can prepare it a day in advance, making it a stress-free option for busy days.
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful fruit pizza. Keep in mind that these values can vary a bit based on the specific ingredients you choose and how you prepare it.
- Calories: 200
- Sugar: 12g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
- Sodium: 150mg
This fruit pizza is not only a feast for the eyes but also a delightful treat that won’t break your diet! Enjoy every colorful, fruity slice guilt-free!
FAQ About Fruit Pizza Recipe
If you’re wondering about a few things regarding this fruit pizza, I’ve got you covered! Here are some common questions I get asked:
How do I store leftovers?
You can store any leftover fruit pizza in an airtight container in the refrigerator. It should stay fresh for about 2-3 days, but be sure to eat it up quickly—those fruits are best enjoyed when they’re fresh!
Can I make it dairy-free?
Absolutely! Just swap out the cream cheese for a dairy-free cream cheese alternative, and you’re good to go. There are some great options available that taste fantastic!
What fruits work best for fruit pizza?
I love using a mix of strawberries, kiwi, and blueberries, but feel free to get creative! Other delicious options include sliced bananas, mango, or even peaches. Just make sure whatever fruit you choose is fresh and ripe, as that’s what makes this recipe shine!
Can I use frozen fruit?
While fresh fruit is best for that vibrant look and taste, you can use thawed frozen fruit in a pinch. Just be aware it may release some water, so pat it dry before arranging it on your pizza!
How do I prevent the cookie base from getting soggy?
To keep your cookie base nice and firm, make sure it’s completely cooled before spreading the cream cheese mixture on top. You can also add a thin layer of melted chocolate beneath the cream cheese for an extra barrier!
Storage & Reheating Instructions
Storing your fruit pizza properly is key to keeping it fresh and delicious! If you have any leftovers (which I hope you do, but let’s be real, it might disappear quickly), just place them in an airtight container and pop them into the refrigerator. This will help maintain the creaminess of the cream cheese layer and keep the fruits looking vibrant. Your fruit pizza should stay fresh for about 2-3 days, but trust me, it’s best enjoyed within the first couple of days to savor that freshness!
As for reheating, I wouldn’t recommend it. This dessert is meant to be served chilled, and reheating could make the cookie base a bit soggy and the fruits lose their lovely crunch. So, just slice and serve straight from the fridge, and enjoy that refreshing, fruity goodness!
Serving Suggestions
Now that you’ve got your gorgeous fruit pizza ready to go, let’s talk about how to elevate your dessert experience! Here are some delightful pairings that will make your fruit pizza even more enjoyable:
- Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy sweetness that complements the creamy base perfectly. You can even flavor it with a touch of vanilla or almond extract for an extra kick!
- Ice Cream: Who can resist a scoop of vanilla or coconut ice cream on the side? The creamy, cold treat pairs beautifully with the fruity goodness of the pizza, creating a heavenly combination!
- Light Salad: For a refreshing contrast, serve your fruit pizza alongside a light green salad. A simple mix of arugula, spinach, or mixed greens with a citrus vinaigrette can balance out the sweetness and create a lovely, well-rounded meal.
- Yogurt: A side of yogurt, whether it’s plain or flavored, adds a creamy tang that’s delightful with the fruit. Greek yogurt is a great option, as it’s thick and rich!
- Chocolate Drizzle: If you want to get a little indulgent, drizzle some chocolate sauce over the top of your fruit pizza just before serving. The contrast of fruit and chocolate is always a winner!
These serving suggestions not only enhance the flavors but also make your dessert spread look even more inviting. Trust me, your guests will be raving about this delightful fruit pizza and its perfect companions!
Print
Fruit Pizza Recipe: 7 Reasons You’ll Love This Delightful Treat
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious fruit pizza topped with cream cheese and fresh fruits.
Ingredients
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a pizza pan and bake for 10-12 minutes.
- Let the cookie base cool completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie base.
- Arrange fresh fruits on top of the cream cheese layer.
- If using, brush the top with fruit glaze.
- Refrigerate for 1 hour before serving.
Notes
- Use your favorite fruits for a personal touch.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: fruit pizza recipe