There’s something so comforting about cooking with ground turkey and potatoes. It’s like a warm hug on a chilly evening! I remember the first time I made this dish for my family; it was a hectic weeknight, and I needed something hearty yet simple. The aroma of garlic and onions sizzling in the pan filled the kitchen, and before I knew it, we were gathered around the table, plates piled high. This recipe is not just easy to whip up, but it’s also incredibly satisfying, making it a perfect go-to for busy nights or cozy family dinners. Trust me, once you try it, you’ll be hooked!

Ingredients List

Gathering the right ingredients is key to making this delicious ground turkey with potatoes. Here’s what you’ll need:

1 pound ground turkey
2 large potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 cup chicken broth
1 tablespoon fresh parsley, chopped

Make sure to measure everything out before you start cooking. It’ll save you time and help everything come together smoothly. Happy cooking!

How to Prepare Ground Turkey with Potatoes

Now, let’s dive into the cooking process! Making ground turkey with potatoes is straightforward and so rewarding. Just follow these steps, and you’ll have a delicious meal in no time!

Step-by-Step Instructions

First, heat 1 tablespoon of olive oil in a large skillet over medium heat. You want that oil nice and hot to get things sizzling!
Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté them for about 3–4 minutes until they’re soft and fragrant. This is where the magic begins—trust me, your kitchen will smell heavenly!
Next, add the 1 pound of ground turkey to the skillet. Cook it for about 5–7 minutes, breaking it apart with a spatula until it’s browned all over. Make sure there’s no pink left; you want it cooked through!
Now, it’s time to add in the diced potatoes, salt, black pepper, and paprika. Stir everything together, making sure the potatoes are well coated with the spices.
Pour in 1 cup of chicken broth and give it a good stir. This is what helps to steam the potatoes and keep everything moist and flavorful.
Cover the skillet and let it simmer for about 20 minutes. This is crucial—don’t skip it! The potatoes should be tender and soak up all those delicious flavors.
Finally, once everything is cooked and the potatoes are fork-tender, garnish with fresh parsley before serving. This little touch makes a big difference!

And there you have it! You’re now ready to enjoy a hearty, home-cooked meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

So simple to prepare, even on the busiest nights!
Hearty and filling—perfect for hungry bellies.
Healthy choice with lean ground turkey and nutritious potatoes.
Flavorful spices enhance the dish without overwhelming it.
One-pan meal means less cleanup—yay!
Great for leftovers, making it a smart meal prep option.
Customizable! You can easily add your favorite veggies or spices.

This recipe truly combines convenience, health, and flavor, making it a winner in my kitchen every time! You’ll love how it warms both your heart and your belly.

Tips for Success

To make sure your ground turkey with potatoes turns out perfectly every time, here are some of my favorite tips! First, don’t rush the sautéing process; letting the onions and garlic get nice and soft really builds the flavor base. If you’re feeling adventurous, try swapping out regular potatoes for sweet potatoes for a sweeter twist. Also, feel free to add in some chopped bell peppers or carrots for extra color and nutrition. Just remember, the key is to keep an eye on the potatoes while they simmer—nobody likes undercooked spuds! And always taste as you go; adjusting seasoning makes all the difference!

Nutritional Information

Here’s the estimated nutritional breakdown for a serving of this ground turkey with potatoes, which is about 1 cup:

Calories: 300
Fat: 10g
Protein: 25g
Carbohydrates: 35g
Fiber: 4g

Keep in mind that these values are approximate and can vary based on specific ingredients used. Enjoy this healthy meal guilt-free!

FAQ Section

Common Questions About Ground Turkey with Potatoes

Can I use other types of meat instead of ground turkey?
Absolutely! Ground chicken or beef works great too. Just adjust cooking times as needed to ensure everything is cooked through.

What can I add for extra flavor?
Feel free to toss in some herbs like thyme or rosemary, or even a splash of Worcestershire sauce for an extra kick!

Can I make this dish ahead of time?
Yes, you can prep it a day in advance. Just store it in the fridge and reheat when you’re ready to eat. It tastes even better the next day!

How do I know when the potatoes are done?
Simply poke a potato with a fork; it should slide in easily. If there’s resistance, give them a few more minutes to simmer.

What should I serve with this dish?
This dish is a meal on its own, but a side salad or some steamed vegetables can be a nice addition for extra color and nutrition!

Storage & Reheating Instructions

Storing your leftover ground turkey with potatoes is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days—perfect for those busy weeknights when you need a quick meal. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave. If you’re using the stovetop, add a splash of chicken broth or water to keep it moist while warming it up. This little trick helps maintain that delicious flavor and texture. Enjoy every bite again!

Call to Action

I’d love to hear how your ground turkey with potatoes turns out! Please leave a comment below sharing your thoughts or any tweaks you made. Happy cooking!

Ground Turkey with Potatoes: 7 Comforting Steps to Savor

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A simple and hearty dish featuring ground turkey and potatoes.

Instructions

Heat olive oil in a skillet over medium heat.
Add onion and garlic, sauté until soft.
Add ground turkey, cook until browned.
Add diced potatoes, salt, pepper, and paprika.
Pour in chicken broth and stir well.
Cover and simmer for 20 minutes until potatoes are tender.
Garnish with fresh parsley before serving.

Notes

Adjust seasoning to taste.
Use sweet potatoes for a different flavor.
Leftovers can be refrigerated for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 2g
Sodium: 500mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: ground turkey, potatoes, healthy meal

Spread the love