Oh my goodness, have you ever tried cheeseburger egg rolls? They’re this incredible mash-up of a classic cheeseburger wrapped up in a crispy, golden egg roll! Trust me, every bite is like a flavor explosion that takes you straight to burger heaven. I remember the first time I made these for a game night with friends. Everyone was raving about them and couldn’t believe how easy they were to whip up! I love how they combine all those familiar flavors—juicy beef, melty cheese, tangy pickles—into a fun finger food. Perfect for sharing, or, let’s be honest, just for me! You’re gonna want to make these ASAP!

Ingredients for Cheeseburger Egg Rolls

1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced onions
1/4 cup pickles, chopped
1 tablespoon ketchup
1 tablespoon mustard
1 package egg roll wrappers
Oil for frying

How to Prepare Cheeseburger Egg Rolls

Making cheeseburger egg rolls is easier than you might think! Follow these steps, and you’ll be on your way to crispy, golden perfection. Let’s get cooking!

Cooking the Filling

First, grab a large skillet and heat it over medium heat. Add the pound of ground beef and let it cook until it’s browned, which should take about 5-7 minutes. Make sure to break it up with a spatula so it cooks evenly. Once the beef is nicely browned, toss in the 1/2 cup of diced onions. Cook those together for another 3-4 minutes until the onions are soft and fragrant. Oh, the smell is heavenly!

Next, reduce the heat and stir in your 1 cup of shredded cheddar cheese, 1/4 cup of chopped pickles, 1 tablespoon of ketchup, and 1 tablespoon of mustard. Mix everything together until the cheese is melted and the ingredients are combined. Remove the skillet from the heat and let this delicious filling cool for a few minutes. You don’t want it too hot when you start wrapping!

Assembling the Egg Rolls

Now it’s time for the fun part—wrapping! Take one egg roll wrapper and place it on a clean surface with one corner pointing towards you (like a diamond shape). Spoon about 2 tablespoons of the beef filling into the center of the wrapper. Don’t overfill, or it’ll be a messy situation! Then, fold the bottom corner up over the filling, fold in the sides, and roll it away from you, tucking in as you go. To seal the edges, you can use a little water on your finger to moisten them. This helps everything stay together. If a wrapper tears, don’t worry! Just grab another one and keep going!

Frying the Egg Rolls

Alright, let’s get these beauties fried! In a deep pan, heat enough oil to cover the bottom by about 2 inches and bring it to 350°F (you can use a thermometer to check). Careful with hot oil—it can splatter! Once the oil is hot, gently place a few egg rolls in at a time, being careful not to overcrowd the pan. Fry them for about 3-4 minutes on each side until they’re golden brown and crispy. Use a slotted spoon to remove them from the oil and let them drain on paper towels. Just look at that gorgeous color! Serve them hot with extra ketchup and mustard for dipping, and get ready for some serious yum!

Nutritional Information Disclaimer

When it comes to cheeseburger egg rolls, the nutritional values can vary based on the specific ingredients you use and the portion sizes. Here’s a rough estimate of what you can expect per egg roll:

Calories: 150
Fat: 7g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 300mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Protein: 8g

Keep in mind that these numbers are just estimates, so if you’re keeping track of your intake, it’s wise to calculate based on your own ingredients and servings. Enjoy your delicious creation without worry!

Why You’ll Love Cheeseburger Egg Rolls

These cheeseburger egg rolls are an absolute game changer! They’re not just a tasty treat; they bring all those beloved cheeseburger flavors into a crispy, crunchy package. Here are just a few reasons why you’ll adore them:

Quick to prepare—perfect for weeknight dinners or last-minute snacks!
A fun twist on classic flavors that everyone loves, making them a hit with both kids and adults.
Great for parties—serve them up as finger food, and watch your guests rave!
Endless customization—add your favorite toppings or dips for a personal touch.
Perfectly portable—take them on-the-go for picnics or road trips!

Tips for Success with Cheeseburger Egg Rolls

Want to make sure your cheeseburger egg rolls turn out absolutely perfect? Here are some of my best tips to help you achieve that crispy, golden goodness every time!

Oil temperature is key: Make sure your oil is heated to 350°F before frying. If it’s not hot enough, your egg rolls will soak up oil and become greasy. A quick way to test is to drop a small piece of the wrapper into the oil—if it sizzles and rises to the surface, you’re good to go!
Don’t overcrowd the pan: Frying too many at once can lower the oil temperature, leading to soggy egg rolls. Fry in batches to keep that oil nice and hot!
Seal them well: Be sure to moisten the edges of the wrappers well before sealing. This ensures they stay closed during frying and don’t burst open. No one likes a messy egg roll!
Storage for leftovers: If you have any egg rolls left (which is rare, trust me!), store them in an airtight container in the fridge. They’ll last for about 2-3 days. To reheat and keep that crispy texture, pop them in the oven at 375°F for about 10 minutes instead of using the microwave.
Experiment with flavors: Don’t be afraid to customize! Add cooked bacon, different cheeses, or even some sautéed veggies to the filling for a fun twist. The possibilities are endless!

With these pro tips, you’ll be on your way to making the best cheeseburger egg rolls ever. Enjoy the crispy, cheesy goodness!

Variations on Cheeseburger Egg Rolls

Feeling adventurous? There are so many fun ways to mix up your cheeseburger egg rolls! Here are some delightful variations that will keep your taste buds dancing:

Bacon Cheeseburger Egg Rolls: Who doesn’t love bacon? Just crumble some crispy bacon into the filling along with the ground beef for an extra savory kick!
Spicy Jalapeño Egg Rolls: If you like a bit of heat, toss in some diced jalapeños or a dash of hot sauce into your filling. It adds a zesty twist that’s oh-so-delicious!
Veggie-Packed Egg Rolls: For a lighter option, mix in some finely chopped bell peppers, mushrooms, or spinach with the beef. It’s a great way to sneak in some veggies!
Different Cheeses: Swap out the cheddar for pepper jack, gouda, or even crumbled blue cheese for a unique flavor profile. Each cheese brings its own character to the party!
Buffalo Chicken Egg Rolls: Love buffalo wings? Use shredded cooked chicken and mix it with buffalo sauce instead of beef for a spicy, tangy alternative!
Western BBQ Egg Rolls: Mix in some BBQ sauce with the beef and add diced onions and pickles for a smoky, sweet flavor that’s perfect for summer gatherings!

These variations will keep your cheeseburger egg rolls fresh and exciting every time you make them. Feel free to experiment and find your own favorite combo! Happy cooking!

Serving Suggestions

Now that you’ve got these amazing cheeseburger egg rolls ready to go, it’s time to think about what to serve with them! Trust me, the right sides and dips can elevate your meal to a whole new level. Here are some of my favorite ideas:

Crispy French Fries: You can’t go wrong with classic fries! Their crunchy texture pairs perfectly with the cheeseburger flavors. Consider seasoning them with a bit of garlic powder or paprika for an extra kick.
Coleslaw: A refreshing coleslaw adds a nice crunch and balances the richness of the egg rolls. You can make a traditional creamy slaw or go for a tangy vinegar-based version—both work wonderfully!
Extra Dipping Sauces: Set out a variety of dipping sauces for a fun twist! Ketchup and mustard are classic, but you could also try ranch dressing, spicy mayo, or even a zesty barbecue sauce. Your guests will love mixing and matching!
Potato Salad: A creamy potato salad is another fantastic side that complements the flavors. The creaminess works well with the crispy egg rolls, and it’s a great dish for gatherings.
Pico de Gallo or Salsa: For a fresh and zesty option, serve some pico de gallo or salsa on the side. The freshness of the tomatoes and cilantro adds a bright contrast to the savory egg rolls.

These serving suggestions will not only enhance your cheeseburger egg rolls but also create a delightful spread that everyone will enjoy! Get ready for some tasty bites and happy faces around the table!

FAQ Section

How do I store leftovers?
If you find yourself with any leftover cheeseburger egg rolls (which is rare, believe me!), simply place them in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 2-3 days. Just make sure they’re completely cooled before sealing them up!

Can I freeze cheeseburger egg rolls?
Absolutely! If you want to make a big batch ahead of time, you can freeze them. Just let them cool completely, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They should keep for about 2 months. When you’re ready to enjoy, you can fry them straight from the freezer—just add a couple of extra minutes to the cooking time!

What dipping sauces work best?
Oh, the dipping sauces can really take these egg rolls to the next level! Ketchup and mustard are classic choices, but you could also try ranch dressing for a creamy twist, spicy mayo for a kick, or even some tangy barbecue sauce. If you’re feeling adventurous, whip up a little garlic aioli or a zesty chipotle sauce for something different!

Can I make these egg rolls ahead of time?
Yes! You can prepare the filling and wrap the egg rolls a few hours in advance. Just keep them covered with a damp cloth or plastic wrap to prevent them from drying out. When you’re ready to fry, simply heat the oil and cook them up fresh for a fantastic appetizer!

What if the egg roll wrappers tear?
Don’t panic if you have a tear! Just grab another wrapper and keep going. If you want to salvage it, you can use a little water to stick the torn edges back together or wrap it tightly and fry it anyway. It’ll still taste amazing!

Cheeseburger Egg Rolls: 5 Crazy Delicious Variations

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 egg rolls 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: None

Print Recipe

Description

Cheeseburger egg rolls are a tasty fusion of classic cheeseburgers and crispy egg rolls.

Ingredients

Scale

1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced onions
1/4 cup pickles, chopped
1 tablespoon ketchup
1 tablespoon mustard
1 package egg roll wrappers
Oil for frying

Instructions

Cook the ground beef in a skillet over medium heat until browned.
Add onions and cook until soft.
Stir in cheese, pickles, ketchup, and mustard.
Remove from heat and let cool slightly.
Place a spoonful of the mixture in the center of each egg roll wrapper.
Fold and seal the wrappers tightly.
Heat oil in a deep pan to 350°F.
Fry the egg rolls until golden brown, about 3-4 minutes.
Drain on paper towels before serving.

Notes

Serve with additional ketchup and mustard for dipping.
Store leftovers in an airtight container in the refrigerator.
Reheat in the oven for crispy texture.

Nutrition

Serving Size: 1 egg roll
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: cheeseburger, egg rolls, appetizer, fried food

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