There’s something truly magical about making air fryer chicken and potatoes! This dish is not just a breeze to whip up, but it also delivers a savory punch of flavor that’ll have your taste buds dancing. The air fryer locks in moisture, giving you juicy chicken thighs with crispy skin, all while keeping those baby potatoes tender and golden. Plus, it’s a healthier alternative to traditional frying, cutting down on excess oil without sacrificing taste. Trust me, once you try this easy recipe, it’ll become a regular in your weeknight rotation. Let’s dive into these delicious air fryer chicken and potatoes!
Ingredients List
Gather these simple ingredients for my air fryer chicken and potatoes recipe. It’s all about the essentials, so let’s keep it straightforward:
- 4 chicken thighs: Bone-in, skin-on for maximum flavor and juiciness.
- 2 cups baby potatoes: Halved to ensure they cook evenly and soak up all those delightful seasonings.
- 2 tablespoons olive oil: This helps everything crisp up beautifully and adds a rich flavor.
- 1 teaspoon garlic powder: Because who doesn’t love that garlicky goodness?
- 1 teaspoon paprika: For a hint of smokiness and a lovely color.
- Salt and pepper: To taste, ensuring everything is nicely seasoned.
These ingredients come together to create a comforting and satisfying meal that’s sure to please everyone at your table!
How to Prepare Air Fryer Chicken and Potatoes
Now, let’s get down to the nitty-gritty of preparing these mouthwatering air fryer chicken and potatoes! This part is super easy, and I’m here to guide you every step of the way. Trust me, it’s all about getting that perfect golden-brown crust and juicy chicken.
Preheat the Air Fryer
First things first, let’s preheat that air fryer! Set it to 400°F (200°C) and let it warm up for about 5 minutes. Preheating is key because it helps to start cooking the chicken and potatoes immediately, ensuring they come out crispy and delicious. Don’t skip this step; it makes a huge difference!
Prepare the Chicken and Potatoes
While the air fryer is heating up, grab a large bowl and toss in your chicken thighs. Drizzle them with the olive oil and sprinkle on the garlic powder, paprika, salt, and pepper. Give it a good mix until each piece is well-coated—this is where all the flavor magic happens! Now, add in those halved baby potatoes and toss them around to coat as well. You want everything to soak up those tasty seasonings!
Cooking Time and Technique
Once your air fryer is preheated, it’s time to load up the basket. Place the chicken thighs skin-side up and scatter the potatoes around them in a single layer. This will help everything cook evenly. Set your timer for 25-30 minutes. Here’s a little secret: halfway through cooking, give the basket a good shake! This ensures the chicken and potatoes get that perfect crispiness all over. When the timer goes off, check that the chicken is cooked through and the potatoes are tender. If they need a bit more time, don’t hesitate to pop them back in for a few extra minutes. And that’s it—dinner is served! Enjoy your delicious air fryer chicken and potatoes!
Tips for Success
Here are a few tips to ensure your air fryer chicken and potatoes turn out perfectly every time! First, make sure the chicken thighs are dry before seasoning them; this helps achieve that crispy skin we all love. Don’t overcrowd the air fryer basket—give everything some space to breathe for even cooking. If you’re adding extra veggies, like bell peppers or carrots, chop them into similar sizes to the potatoes for uniform cooking. And remember to check the chicken’s internal temperature; it should reach 165°F (75°C) for safety. With these little tricks, you’ll be a pro at making this dish!
Nutritional Information
When it comes to enjoying my delicious air fryer chicken and potatoes, it’s important to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. However, here’s a general estimate for one serving of this dish:
- Calories: 350
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
- Sugar: 2g
- Sodium: 200mg
- Fiber: 3g
These estimates provide a good overview, but always check your specific ingredients for more accurate values. Enjoy your cooking!
FAQ Section
Got questions about making air fryer chicken and potatoes? I’ve got you covered! Here are some common queries:
Can I use chicken breasts instead of thighs?
Absolutely! Just keep in mind that chicken breasts tend to cook faster, so check for doneness at around 20-25 minutes.
What if my potatoes aren’t cooking fast enough?
If you notice your potatoes are still firm after the chicken is done, simply give them a quick shake and pop them back in for a few extra minutes. They’ll catch up!
Can I add other vegetables to the basket?
Yes, yes, yes! Feel free to toss in veggies like broccoli or carrots. Just cut them to a similar size as the potatoes for even cooking.
Is this recipe gluten-free?
You bet! This air fryer chicken and potatoes dish is naturally gluten-free, making it a great option for everyone!
Now, get ready to enjoy a delicious meal with minimal fuss!
Why You’ll Love This Recipe
- Quick and Easy: This air fryer chicken and potatoes recipe comes together in just about 40 minutes, making it perfect for busy weeknights!
- Flavorful: The blend of garlic and paprika creates a mouthwatering seasoning that infuses both the chicken and potatoes with deliciousness.
- Healthier Option: Cooking in the air fryer means you get that crispy texture without all the excess oil, keeping things lighter and healthier.
- Minimal Cleanup: With just one bowl and the air fryer, cleanup is a breeze—more time for you to relax!
- Customizable: Feel free to mix and match your favorite veggies or spices for a personal touch!
Serving Suggestions
When it comes to serving my air fryer chicken and potatoes, the options are endless! I love pairing this dish with a fresh garden salad—something light and crunchy to balance out the savory flavors of the chicken. You could also whip up some steamed green beans or roasted asparagus for a colorful, nutritious side. If you’re in the mood for comfort food, a side of creamy coleslaw or a fluffy biscuit makes for a delightful addition. And don’t forget a drizzle of your favorite sauce or a sprinkle of fresh herbs on top for that extra pop of flavor. Enjoy your meal!
Print
Air fryer chicken and potatoes: 4 steps to deliciousness
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
A simple and delicious recipe for air fryer chicken and potatoes.
Ingredients
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Add halved baby potatoes to the bowl and toss to coat.
- Place chicken and potatoes in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Ensure chicken is cooked through and potatoes are tender.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- Cooking time may vary based on the size of chicken thighs.
- You can add vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: air fryer chicken and potatoes