Oh my goodness, let me tell you about the joy of baking blondie cookies! There’s something so satisfying about mixing up that sweet, gooey batter and knowing you’re about to create a delightful treat. This blondie cookies recipe is my go-to when I need a quick dessert that never fails to impress. The smell of butter and brown sugar melting together is simply divine, and the anticipation of biting into those rich, chewy cookies is just unbeatable. Trust me, once you take that first bite, you’ll be hooked! Whether you’re whipping them up for a cozy night in or a gathering with friends, these blondies are guaranteed to bring smiles all around. So, let’s dive in and get you set up to make the best blondie cookies ever!
Ingredients for Blondie Cookies Recipe
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
How to Prepare Blondie Cookies Recipe
Getting these blondie cookies from your kitchen to your mouth is a delightful journey! I promise, it’s super easy and you’ll be snacking on these delicious treats in no time. Just follow my step-by-step instructions, and you’ll be golden!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake evenly!
- In a large mixing bowl, combine your melted butter and brown sugar. Give it a good stir until it’s nicely blended. You should see a rich, glossy mixture, and trust me, it smells amazing!
- Now, crack in those two large eggs and add the vanilla extract. Mix it all together until you have a smooth, creamy batter. Don’t worry if it looks a bit lumpy at first; it’ll come together.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps ensure your cookies rise perfectly!
- Gradually add your dry ingredients to the wet mixture. I like to do this in thirds, mixing gently after each addition until it’s just combined. Overmixing can lead to tough cookies, and we don’t want that!
- Fold in those chocolate chips, and oh boy, this is where the magic happens! Make sure they’re evenly distributed throughout the dough.
- Spread the batter into a greased baking pan, smoothing the top for an even bake. Don’t be shy; make sure it’s in there nice and compact!
- Bake in your preheated oven for 25-30 minutes. Keep an eye on them; you want them golden brown but not too dark. A toothpick should come out with a few moist crumbs when they’re done.
- Let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack. This step is important because it helps them firm up, making it easier to cut into squares.
Why You’ll Love This Blondie Cookies Recipe
- Super simple to make, even for beginner bakers!
- Rich, buttery flavor that’s absolutely irresistible.
- Chewy texture with a delightful melt-in-your-mouth quality.
- Loaded with gooey chocolate chips for that perfect sweet touch.
- Versatile enough to customize with nuts, dried fruit, or even different types of chocolate!
- Quick prep time means you can whip these up in under an hour.
- Perfect for sharing at parties, or just keeping a batch for yourself (no judgment here!).
- They stay fresh for days when stored properly, so you can enjoy them longer.
- Great for both casual snacking and festive occasions—everyone loves a good blondie!
Tips for Success with Blondie Cookies Recipe
Alright, let’s make sure your blondie cookies turn out absolutely perfect! Here are my top tips that I swear by every time I whip up a batch:
- Use Parchment Paper: Lining your baking pan with parchment paper is a game-changer! It makes removing the blondies a breeze and keeps them from sticking to the pan. Plus, it’s easy cleanup!
- Don’t Overmix: When adding your dry ingredients, mix just until combined. Overmixing can lead to dense blondies, and we want them soft and chewy!
- Check for Doneness: Ovens can vary, so keep an eye on your blondies towards the end of the baking time. They should be golden brown around the edges and slightly set in the middle; a toothpick should come out with a few moist crumbs, not wet batter.
- Experiment with Mix-ins: Feel free to add your favorite nuts, like walnuts or pecans, for an extra crunch! You can also try different types of chocolate chips—dark chocolate, white chocolate, or even butterscotch chips for a fun twist!
- Let Them Cool: Patience is key! Allow your blondies to cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them firm up and makes cutting easier.
- Store Properly: To keep your blondies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long!
With these tips in your back pocket, you’re all set to create the most scrumptious blondie cookies that everyone will rave about. Happy baking!
Nutritional Information
When indulging in these delicious blondie cookies, it’s always good to know a bit about what you’re enjoying! Here’s the estimated nutritional information per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 60mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on ingredient brands and specific measurements. But hey, a little treat now and then is all about balance, right? Enjoy every chewy, chocolatey bite guilt-free!
FAQ About Blondie Cookies Recipe
Can I use different types of chocolate chips?
Absolutely! One of the best things about this blondie cookies recipe is its versatility. You can swap out regular chocolate chips for dark chocolate, white chocolate, or even butterscotch chips. Each type of chocolate brings its own unique flavor, so feel free to mix and match based on what you love! Just remember, if you’re using a sweeter chocolate, you might want to adjust the sugar a tad to keep things balanced.
How do I store leftover blondie cookies?
Storing your leftover blondie cookies is super simple! Just pop them in an airtight container and keep them at room temperature. They’ll stay fresh and delicious for up to a week—if they last that long! If you want to keep them even longer, you can freeze them. Just wrap each cookie tightly in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy, let them thaw at room temperature. They’ll taste just as good as the day you baked them!
Can I add nuts to the blondie cookies?
Oh, definitely! Adding nuts to your blondie cookies is a fantastic way to enhance both the flavor and texture. Walnuts, pecans, or even macadamia nuts work beautifully in this recipe. Just chop them up and fold them in with the chocolate chips before you spread the batter into the pan. Not only do they add a delightful crunch, but they also bring a lovely depth of flavor that complements the sweetness of the blondies. So go ahead, get nutty!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious blondie cookies fresh and ready for snacking! After you’ve baked and enjoyed your tasty treats, it’s important to store them properly so they maintain that beautiful chewy texture and flavor.
To store your blondies, simply place them in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long, of course! If you find yourself with leftovers (which is rare, but can happen!), you can also freeze them to enjoy later. Just wrap each blondie individually in plastic wrap and then place them in a freezer bag. This way, they won’t get freezer burn and will taste just as good as the day you made them.
When you’re ready to indulge again, simply take the desired number of blondies out of the freezer and let them thaw at room temperature for about 30 minutes. If you prefer a warm treat, pop them in the microwave for about 10-15 seconds. Just make sure to keep an eye on them so they don’t get too hot and become gooey mush. Trust me, there’s nothing better than biting into a warm, chewy blondie that’s packed with melted chocolate goodness!
Print
Blondie Cookies Recipe for Irresistibly Gooey Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious blondie cookies recipe that anyone can make.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar.
- Add eggs and vanilla extract. Stir until combined.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture. Mix well.
- Fold in chocolate chips.
- Spread the mixture into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Use parchment paper for easy removal from the pan.
- Store in an airtight container for up to a week.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondie cookies recipe