Oh my goodness, have you ever tasted something so crispy and delicious that it makes you want to dance? That’s exactly how I feel about these fried mashed potato patties! They’re the ultimate way to transform leftover mashed potatoes into a delightful treat that’s perfect for any occasion. Seriously, it’s like magic how simple ingredients can come together to create something so satisfying.
Let me tell you, I stumbled upon this recipe one evening when I had a mountain of mashed potatoes left over from dinner. I was a bit tired of the usual reheating, so I thought, “Why not fry them up?” And wow, did that decision change my life! The outside gets this amazing golden-brown crust while the inside remains soft and creamy. Trust me, once you try these fried mashed potato patties, you’ll never look at leftovers the same way again.
This fried mashed potato patties recipe is not just easy to make; it’s a total crowd-pleaser. Whether you’re serving them as a side dish or a snack, everyone will be coming back for more. So, roll up your sleeves and let’s get cooking!
Ingredients List
- 2 cups mashed potatoes (make sure they’re nice and creamy!)
- 1/2 cup all-purpose flour (this helps bind everything together)
- 1/2 cup grated cheese (I love using sharp cheddar for that extra flavor!)
- 1/4 cup chopped green onions (for a fresh kick)
- 1 egg (this is the magic ingredient that holds the patties together)
- Salt to taste (don’t be shy, seasoning is key!)
- Pepper to taste (just a pinch will do, but I like a little more)
- Oil for frying (enough to coat the bottom of your pan)
How to Prepare Fried Mashed Potato Patties Recipe
Step 1: Combine Ingredients
Alright, let’s kick things off! In a large mixing bowl, you’ll want to combine those creamy mashed potatoes, flour, grated cheese, chopped green onions, egg, and sprinkle in some salt and pepper to taste. I like to use a fork or a spatula for this—just mix until everything is well combined. You’re aiming for a thick, cohesive mixture that holds together. If it feels a bit too wet, add a touch more flour—don’t worry, it’s all about getting that perfect consistency!
Step 2: Shape the Patties
Now comes the fun part! With clean hands, grab a handful of the mixture and gently shape it into a patty. Think of a burger size, about 1/2 inch thick—this helps them cook evenly. I usually make them about the size of my palm, but feel free to adjust based on your preference. Just try to keep them uniform so they fry evenly. Place them on a plate as you go, and don’t worry if they’re not perfect; rustic is charming!
Step 3: Heat the Oil
Time to get that frying action happening! In a skillet, heat up some oil over medium heat—about 1/4 inch deep should do the trick. I always recommend letting the oil preheat for a few minutes. You can test if it’s ready by dropping a tiny bit of the potato mixture in; if it sizzles, you’re good to go! Preheating is key to achieving that beautiful golden-brown crust.
Step 4: Fry the Patties
Carefully place a few patties in the hot oil, making sure not to overcrowd the pan. You want to give them space to breathe! Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. I love the sound of that sizzling oil—it’s music to my ears! Once they’re beautifully browned, flip them over and let the other side get just as golden. Pro tip: be gentle when flipping to avoid breaking them apart!
Step 5: Drain and Serve
Once your patties are fried to perfection, use a slotted spoon to remove them from the skillet and let them drain on some paper towels. This helps soak up any excess oil—nobody wants a greasy patty! Serve them warm, and I highly recommend a dollop of sour cream or a drizzle of ketchup on the side for dipping. Trust me, it takes these crispy delights to a whole new level!
FAQ Section
Can I use leftover mashed potatoes?
Absolutely! In fact, leftover mashed potatoes are perfect for this recipe. They add that creamy texture and save you time in the kitchen. Just make sure they’re well-seasoned, and you’re good to go!
What can I substitute for cheese?
If you’re looking for a dairy-free option or simply want to skip the cheese, you can use nutritional yeast for a cheesy flavor without the dairy. Alternatively, you can leave the cheese out altogether; the patties will still be delicious!
How do I store leftovers?
To keep those tasty patties fresh, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, just reheat in a skillet over medium heat for a few minutes until warm and crispy. Yum!
Why You’ll Love This Recipe
- Super quick and easy to whip up, perfect for busy weeknights!
- A fantastic way to use up leftover mashed potatoes—no waste here!
- Deliciously crispy on the outside and creamy on the inside—pure comfort food!
- Customizable! Add your favorite herbs, spices, or even leftover veggies for extra flavor.
- Family-friendly, making them a hit with kids and adults alike.
- Versatile as a side dish or a snack, great for any meal of the day!
- Simple ingredients you probably already have in your kitchen.
- Can be served with a variety of dips—sour cream, ketchup, or even a spicy salsa!
Tips for Success
Here are some of my favorite tips to ensure your fried mashed potato patties turn out absolutely perfect every time. Trust me, these little nuggets of joy deserve your best effort!
- Don’t Skip the Preheating: Always preheat your oil. If the oil isn’t hot enough, your patties will soak up too much oil and become greasy. You want that nice sizzle when they hit the pan!
- Patty Thickness Matters: Aim for about 1/2 inch thick patties. This thickness strikes the perfect balance between crispy on the outside and soft on the inside. If they’re too thick, they may not cook through properly.
- Fry in Batches: Don’t overcrowd the pan! Frying too many at once can lower the oil temperature, resulting in soggy patties. Give each one some space to fry evenly.
- Test One First: If you’re unsure about the cooking time, fry a test patty first. This way, you can gauge how long it takes to reach that lovely golden-brown color without risking the whole batch!
- Use a Slotted Spoon: When removing the patties, a slotted spoon is your best friend. It lets excess oil drip away, ensuring your patties remain crispy.
- Keep Them Warm: If you’re frying in batches and want to keep them warm, place the cooked patties on a baking sheet in a low oven (around 200°F or 93°C) while you finish frying the rest.
- Season After Frying: Sometimes, a sprinkle of salt right after they come out of the oil can enhance the flavor even more. Just be careful not to overdo it!
With these tips in your back pocket, you’re all set to create the crispiest, most delicious fried mashed potato patties! Enjoy the process and happy frying!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary quite a bit depending on the specific ingredients and brands you use. So, keep in mind that these figures are just estimates!
For each fried mashed potato patty, you can expect approximately:
- Calories: 180
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 1g
- Protein: 4g
- Sodium: 150mg
- Cholesterol: 30mg
So there you have it! These little patties pack a flavorful punch without being overly heavy. Enjoy them guilt-free, and remember, it’s all about balance in your meals!
Storage & Reheating Instructions
So, you’ve made a batch of these crispy fried mashed potato patties, and now you’ve got some leftovers? No worries, I’ve got you covered! Proper storage and reheating can keep them tasting just as amazing as when they were freshly made.
First off, let them cool down completely at room temperature. Once they’re cool, transfer the patties to an airtight container. If you want to keep them extra crispy, you can place a piece of parchment paper between layers to prevent them from sticking together. They’ll stay fresh in the fridge for up to 3 days. Just remember, the longer they sit, the softer they may get, but they’ll still be tasty!
When you’re ready to enjoy those leftovers, I highly recommend reheating them in a skillet over medium heat. Just add a little splash of oil to the pan and let it warm up before placing the patties in. Fry them for about 2-3 minutes on each side until they’re heated through and regain that glorious crispiness. You can also pop them in the oven at 350°F (175°C) for about 10-15 minutes—this way, they’ll get nice and crispy without adding extra oil.
Avoid using the microwave if you can; it tends to make them soggy instead of crispy. Trust me, you want that crunch! And there you have it—easy storage and reheating tips to keep your fried mashed potato patties delicious!
Share Your Experience
I absolutely love hearing from you! If you try out this fried mashed potato patties recipe, please leave a comment below and let me know how they turned out for you. Did you add any fun twists or variations? I’m all ears for your creative ideas!
Also, if you snapped any photos of your crispy creations, I’d be thrilled to see them! Share your pics on social media and tag me—let’s spread the love for these delightful patties! Your feedback not only makes my day but also helps others discover this delicious dish. Happy cooking, and I can’t wait to hear from you!
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Fried Mashed Potato Patties Recipe: 5 Ways to Delight Your Tastebuds
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy fried mashed potato patties that are easy to make and delicious.
Ingredients
- 2 cups mashed potatoes
- 1/2 cup all-purpose flour
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes, flour, cheese, green onions, egg, salt, and pepper.
- Mix until well combined.
- Shape the mixture into patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Use leftover mashed potatoes for convenience.
- Adjust seasoning as per your taste.
- Serve with sour cream or ketchup.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: fried mashed potato patties recipe