Let me tell you, this beef cutlets recipe is a total game changer! It’s so simple yet so delicious that it quickly became one of my go-to meals. I remember the first time I made these cutlets; the aroma filled my kitchen, and I just couldn’t wait to dig in! The combination of ground beef, garlic, and a hint of Worcestershire sauce creates a unique flavor that elevates any meal. Plus, they’re incredibly versatile—pair them with your favorite sides or sauces, and you’ve got a feast. Trust me, once you try these cutlets, you’ll want them on your dinner table every week!

Ingredients List

Gathering your ingredients for this beef cutlets recipe is super easy! Here’s what you’ll need:

1 pound ground beef: Make sure it’s fresh for the best flavor and texture.
1 egg: This helps bind everything together, so don’t skip it!
1 cup breadcrumbs: I love using seasoned ones for an extra kick, but plain works too.
1/2 cup onion, finely chopped: This adds a lovely sweetness and depth—chop them small!
2 cloves garlic, minced: Garlic lovers, rejoice! It brings a wonderful aroma.
1 teaspoon salt: Adjust to your taste, but it’s essential for flavor.
1/2 teaspoon pepper: Just a pinch for a slight kick!
1 tablespoon Worcestershire sauce: This adds that umami flavor that makes these cutlets irresistible.
Oil for frying: Use your favorite oil—just enough to cover the bottom of the pan.

How to Prepare Beef Cutlets

Alright, let’s dive into making these delicious beef cutlets! The process is pretty straightforward, and I promise you’ll be impressed with how quickly they come together. First things first, grab a large mixing bowl and toss in the ground beef, egg, breadcrumbs, finely chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Give it a good mix until everything is evenly combined. I like to use my hands for this; it’s the best way to ensure everything is well incorporated!

Now, it’s time to shape the mixture into cutlets. You can make them as thick or thin as you like, but I find that about 1/2 inch thick works perfectly. Just make sure they’re all roughly the same size for even cooking. Next, heat up some oil in a frying pan over medium heat. You want enough oil to cover the bottom, but not so much that they’re swimming in it. When the oil is hot (just a little shimmer on the surface), it’s time to fry!

Carefully place the cutlets in the pan, making sure not to overcrowd them—give them some space to breathe! Fry for about 4-5 minutes on each side, or until they’re golden brown and cooked through. You’ll know they’re ready when they have that gorgeous crispy exterior. Once done, let them drain on paper towels to soak up any excess oil. And there you have it—tender, juicy beef cutlets ready to serve!

Step-by-Step Instructions

In a large mixing bowl, combine the ground beef, egg, breadcrumbs, finely chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix well until the mixture is fully combined.
Shape the beef mixture into cutlets, about 1/2 inch thick. Ensure they’re uniform for even cooking.
Heat oil in a frying pan over medium heat. The oil should shimmer when it’s hot enough.
Carefully place the cutlets in the pan, allowing space between them to fry properly.
Fry the cutlets for about 4-5 minutes on each side, until they’re golden brown and fully cooked. The internal temperature should reach 160°F (71°C).
Once cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil before serving hot.

Why You’ll Love This Beef Cutlets Recipe

Quick and easy preparation—ready in just 25 minutes!
Simple ingredients you likely already have in your kitchen.
Perfectly juicy and flavorful, making each bite a delight.
Versatile for serving with a variety of sides—think mashed potatoes, salad, or even a tasty sandwich!
Great for meal prep; they reheat beautifully for lunch or dinner later in the week.
Kid-friendly and sure to please even the pickiest eaters at your table.

Tips for Success with Beef Cutlets Recipe

To really elevate your beef cutlets, here are some of my favorite pro tips! First, don’t hesitate to adjust the seasoning—feel free to add more salt or pepper based on your taste. I also love mixing in fresh herbs like parsley or thyme for a burst of flavor. When frying, make sure the oil is hot enough; if it’s not sizzling, the cutlets can end up greasy instead of crispy. And if you want an extra crispy exterior, try breading the cutlets twice! Just dip them again in breadcrumbs after the first coat. Trust me, these little tweaks will make a big difference!

Nutritional Information

Now, let’s chat about the nutritional information for these delicious beef cutlets! Keep in mind that these values are estimates, but they give you a good idea of what to expect. Each cutlet typically contains around 250 calories, making it a satisfying option without going overboard. You’ll also find about 15 grams of fat, which includes 5 grams of saturated fat. Plus, they pack a punch with 20 grams of protein—great for a hearty meal! On the carbohydrate side, each cutlet has approximately 10 grams, with just 1 gram of sugar. So, you can enjoy these cutlets guilt-free knowing they’re a tasty and nutritious choice!

FAQ About Beef Cutlets Recipe

Got questions? I’ve got answers! One common question is whether you can substitute ground beef—absolutely! Ground turkey or chicken works well if you’re looking for a lighter option. Another frequent inquiry is about storage; these cutlets can be kept in the fridge for up to three days in an airtight container. Just reheat them in a pan to keep that crispy texture! And if you’re feeling adventurous, try adding some grated cheese or spices to the mixture for a fun twist. Don’t hesitate to experiment and make this recipe your own!

Storage & Reheating Instructions

Storing your leftover beef cutlets is super easy! Just place them in an airtight container and pop them in the fridge, where they’ll stay fresh for up to three days. If you’re looking to keep them longer, you can freeze them! Just wrap each cutlet tightly in plastic wrap and then store them in a freezer bag. They can be frozen for up to two months. When you’re ready to enjoy them again, simply reheat in a pan over medium heat until they’re warmed through and crispy again—this helps maintain that delicious texture. Enjoy your tasty leftovers!

Serving Suggestions

Now that you’ve whipped up these mouthwatering beef cutlets, let’s talk about what to serve with them for a truly delightful meal! I love pairing them with creamy mashed potatoes or buttery rice for a comforting touch. A fresh garden salad with a tangy vinaigrette adds a nice crunch and balances the richness of the cutlets. If you’re feeling adventurous, try serving them in a sandwich with some crispy lettuce, tomatoes, and your favorite sauce! A side of coleslaw also works wonders, bringing a sweet and tangy crunch that complements the flavors beautifully. Enjoy experimenting with your favorites!

Beef Cutlets Recipe: 5 Secrets to Irresistible Flavor

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American
Diet: None

Print Recipe

Description

A simple and tasty beef cutlet recipe.

Ingredients

Scale

1 pound ground beef
1 egg
1 cup breadcrumbs
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
Oil for frying

Instructions

In a bowl, mix ground beef, egg, breadcrumbs, onion, garlic, salt, pepper, and Worcestershire sauce.
Form the mixture into cutlet shapes.
Heat oil in a pan over medium heat.
Fry the cutlets until golden brown on both sides.
Drain on paper towels.
Serve hot with your choice of sides.

Notes

Adjust seasoning to taste.
Use fresh ingredients for best flavor.
Try adding herbs for additional flavor.

Nutrition

Serving Size: 1 cutlet
Calories: 250
Sugar: 1g
Sodium: 300mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: beef cutlets recipe, beef recipes, easy beef cutlets

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