Oh, let me tell you about this cloud cake recipe! It’s like a little slice of heaven—light, fluffy, and so deliciously simple! I remember the first time I made this cake. I was trying to impress my friends for a gathering, and they were all like, “What’s that heavenly smell?” When I pulled this cake from the oven, it was like a magical moment. The texture was so airy, it practically floated on the plate! Trust me, every bite feels like you’re indulging in a sweet, fluffy cloud. Whether it’s for a birthday celebration, a cozy family dinner, or just because you deserve a treat, this cake is a perfect choice that brings smiles all around. So, let’s dive into this delightful cloud cake recipe together!
Ingredients List
Gathering the right ingredients is key to making this cloud cake recipe a success! Here’s what you’ll need:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup milk
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Make sure your butter is softened—this helps it cream beautifully with the sugar! And when it comes to the eggs, large ones are just perfect for the fluffy texture we’re aiming for. Trust me, these details make all the difference!
How to Prepare Instructions
Alright, let’s get baking! Follow these simple steps to create your very own cloud cake. I promise, it’s easier than it looks!
Preheat the Oven
First things first—preheat your oven to 350°F (175°C). Preheating is crucial because it ensures the cake rises perfectly right from the start. You want that fluffy texture, and starting with a hot oven helps achieve that cloud-like quality we’re after!
Creaming Butter and Sugar
In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. This step is key! The air you incorporate while mixing will help give your cake that airy texture. I usually mix for about 3-5 minutes until it’s nice and pale. Oh, and the smell? Absolutely dreamy!
Mixing Ingredients
Next, it’s time to add the eggs—one at a time. Make sure to mix well after each addition. This helps incorporate even more air into the batter! Then, stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Here’s a little tip: alternate adding the dry ingredients with the milk to the butter mixture. Start with a bit of the flour, then some milk, and keep alternating. This method keeps the batter smooth and helps avoid lumps. You’ll want a lovely, consistent batter!
Baking the Cake
Pour your fluffy batter into a greased cake pan and pop it in the oven. Bake for 30-35 minutes. To check for doneness, insert a toothpick in the center—if it comes out clean, you’re golden! If it has a few crumbs, it just needs a couple more minutes. Don’t open the oven door too early, or the cake might sink!
Cooling and Serving
Once it’s baked to perfection, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling time is essential for the texture! Serve it plain, or dress it up with some whipped cream or fresh fruit for a delightful treat. Enjoy every fluffy bite!
Nutritional Information
Let’s chat about the nutritional side of this delightful cloud cake recipe! Now, keep in mind these values are estimates, so you might find them varying a bit based on specific ingredients. Each slice of this fluffy goodness is around 180 calories, which is pretty reasonable for a dessert! You’ll also get about 7g of fat, with 4g coming from saturated fat. In terms of protein, you’re looking at roughly 3g, plus 25g of carbohydrates. And don’t forget the sugar—it’s about 12g per slice. All in all, it’s a delicious treat that won’t break the calorie bank! Enjoy it guilt-free!
Why You’ll Love This Recipe
- Incredibly light and fluffy texture that melts in your mouth
- Super easy to make, even for beginner bakers
- Versatile: dress it up with whipped cream, fruits, or chocolate
- Perfect for any occasion—birthdays, picnics, or just because!
- Deliciously simple, yet impressively elegant
Tips for Success
To ensure your cloud cake turns out absolutely perfect, here are my top tips! First, make sure all your ingredients are at room temperature—this helps them mix together more smoothly. When measuring flour, spoon it into your measuring cup and level it off with a knife; don’t scoop directly from the bag, as that can pack it down and lead to a dense cake. Also, be patient while creaming the butter and sugar; the fluffier, the better! Trust me, these little details make a huge difference!
Variations
Want to mix things up with your cloud cake recipe? Here are some fun variations to try! For a chocolate twist, just add a bit of cocoa powder to the dry ingredients—it’s a game changer! You can also experiment with different extracts, like almond or lemon, for a unique flavor profile. Feeling fruity? Toss in some fresh berries or a hint of zest for an extra pop of flavor. The possibilities are endless!
Storage & Reheating Instructions
Once you’ve enjoyed your cloud cake, storing leftovers is a breeze! Just place any uneaten slices in an airtight container, and it’ll stay fresh for up to 3 days at room temperature. If you want to keep it longer, pop it in the fridge for up to a week. When you’re ready to indulge again, simply let it come to room temperature or warm it up in the microwave for a few seconds. It’s still light and fluffy, just like when it was fresh out of the oven!
FAQ Section
I know you might have some questions about this cloud cake recipe, so let’s tackle a few common ones! First off, can you substitute the eggs? You could try using flaxseed meal mixed with water for a vegan option, but it might change the texture a bit. What about gluten-free? Absolutely! Just swap the all-purpose flour for a gluten-free blend. As for serving suggestions, this cake is divine on its own, but I love adding a dollop of whipped cream or a sprinkle of fresh berries for a pop of color and flavor. Enjoy experimenting!
Print
Cloud Cake Recipe: 7 Steps to Heavenly Delight
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A light and fluffy cloud cake perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with whipped cream or fruit.
- For a chocolate version, add cocoa powder.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cloud cake recipe