Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken is a delicious dish that combines juicy chicken breasts with a rich, creamy sauce made from garlic and Parmesan cheese. This recipe is perfect for weeknight dinners or gatherings because it’s simple, quick, and full of flavor. The Blackstone griddle cooks the chicken evenly and gives it a beautiful golden crust. When you add the sautéed garlic and melted Parmesan, this dish becomes a family favorite that everyone will love. It’s a wonderful way to enjoy a classic Italian flavor profile without spending hours in the kitchen.

The easy preparation and minimal cooking time make it a perfect weeknight meal or a delightful option for weekend entertaining. Serve this chicken with a side of vegetables, pasta, or a fresh salad to create a well-rounded meal that pleases every palate.

Ingredients about Blackstone Garlic Parmesan Chicken

To prepare Blackstone Garlic Parmesan Chicken, you will need the following ingredients:

List of ingredients with measurements

• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic (minced)
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 2 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste

Optional ingredient substitutions

If you want to customize this dish, here are some ingredient substitutions you can consider:

• Chicken thighs: For a more flavorful option, use boneless, skinless chicken thighs instead of breasts.
• Olive oil: You can substitute melted butter or avocado oil for the olive oil for a different taste.
• Garlic: If you want a milder garlic flavor, you can use garlic powder instead of fresh garlic.
• Cheese: Swap out Parmesan for Pecorino Romano or Grana Padano for a varying cheese flavor.
• Fresh herbs: Instead of dried Italian herbs, try using fresh basil and oregano for a brighter taste.

How to Make Blackstone Garlic Parmesan Chicken

Making Blackstone Garlic Parmesan Chicken is a straightforward process that requires just a few simple steps. Follow these instructions carefully for the best results.

Step 1: Preheat the griddle

Begin by preheating your Blackstone griddle to medium-high heat. This will ensure that the griddle is hot enough to sear the chicken nicely. Once heated, drizzle 2 tablespoons of extra virgin olive oil over the griddle. Make sure to spread the oil evenly to avoid sticking.

Step 2: Prepare the chicken

While the griddle preheats, take the chicken breasts and pat them dry with paper towels. This step is important because removing excess moisture helps the chicken achieve a better sear. After drying, season both sides of the chicken breasts generously with salt, pepper, and 2 teaspoons of your dried Italian herbs. The seasoning adds extra flavor to the chicken as it cooks.

Step 3: Sear the chicken

Once the griddle is ready, carefully place the seasoned chicken breasts on it. Allow them to sear for about 5-7 minutes without moving them. This will create a nice golden-brown crust on one side. After the initial time, flip the chicken breasts over and continue cooking for an additional 5-7 minutes on the other side. The internal temperature of the chicken should reach 165°F. If you have a meat thermometer, this is a great tool to ensure proper cooking.

Step 4: Add garlic and Parmesan

After the chicken is cooked through, lower the heat slightly. Add the minced garlic to the griddle around the chicken, then sauté for about 1-2 minutes. Keep an eye on it to prevent burning; you want the garlic to become fragrant but not dark. Once the garlic is aromatic, sprinkle a generous amount of grated Parmesan cheese over the chicken breasts. To help the cheese melt thoroughly, cover the griddle with a lid or aluminum foil for about 2-3 minutes. This ensures the cheese becomes gooey and perfectly melted.

Step 5: Rest and serve

Once the cheese has melted, remove the chicken from the griddle. Allow it to rest for a couple of minutes so that the juices redistribute within the meat. This will make each bite juicy and tender. If you desire, you can garnish with fresh parsley for a pop of color and added flavor before serving.

How to Serve Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken can be served in a variety of ways to make a complete meal. Here are some ideas for serving this flavorful dish.

Best ways to serve Blackstone Garlic Parmesan Chicken

One excellent way to serve this chicken is alongside a side of pasta tossed with olive oil and fresh vegetables. The garlic and Parmesan flavors will complement the pasta well. You can also serve it with a refreshing green salad drizzled with balsamic vinaigrette, providing a nice contrast to the rich flavors of the chicken.

For a more hearty meal, consider pairing the chicken with roasted potatoes or steamed rice. The creamy sauce can also be drizzled over the sides to enhance the overall flavor.

Serving suggestions or pairings

If you’re entertaining guests, you can serve the chicken as part of a more extensive Italian-themed dinner. Include garlic bread and a selection of antipasto, such as olives and cheese, to start. For a beverage, consider serving a light white wine, such as Pinot Grigio or Sauvignon Blanc, which will pair nicely with the flavors of the dish.

For a more casual option, serve the chicken in sandwich form using crusty Italian bread, making a delectable garlic Parmesan chicken sandwich.

How to Store Blackstone Garlic Parmesan Chicken

Storing any leftovers properly can help maintain the flavors and textures of your Blackstone Garlic Parmesan Chicken. Here are some guidelines on storage and reheating.

Proper storage methods

Once the chicken is completely cooled, store any leftovers in an airtight container in the refrigerator. This will help keep the chicken fresh for up to 3-4 days. If you’re planning to keep it longer, consider freezing it instead. Place the cooled chicken in a freezer-safe container or a resealable plastic bag, removing as much air as possible. Frozen chicken can last for up to 3 months.

Tips for reheating or freezing

When reheating leftover chicken, the microwave can be a quick option but may not yield the best texture. Instead, consider reheating the chicken in an oven preheated to 350°F. Cover it with foil to prevent it from drying out and heat for about 15-20 minutes until warmed through. You can also reheat the chicken on the Blackstone griddle over low heat, adding a splash of olive oil if needed for moisture.

If you choose to freeze the chicken, allow it to thaw in the refrigerator overnight before reheating to preserve its original moisture and flavor.

Tips to Make Blackstone Garlic Parmesan Chicken

For the best results when making Blackstone Garlic Parmesan Chicken, keep these helpful tips in mind.

Common mistakes to avoid

One common mistake is cooking the chicken before seasoning it properly. Be sure to season the chicken breasts well on both sides, as this enhances flavor significantly during the cooking process. Another mistake is overcrowding the griddle. Make sure the chicken breasts have space between them; this allows them to sear properly without steaming.

Cooking chicken with too high a temperature can also lead to burnt edges with a raw center. Keep an eye on your heat level and adjust as necessary for even cooking.

Helpful tips for better results

To further enhance the flavor of your chicken, marinate it in a mixture of olive oil, garlic, and herbs for a few hours or overnight before cooking. This gives the chicken time to absorb the flavors. You can also experiment with fresh herbs instead of dried for a brightness that elevates the dish.

If you find that the chicken tends to dry out, consider using a meat thermometer to monitor the temperature closely. This will help you cook the chicken to perfection every time.

Variation of Blackstone Garlic Parmesan Chicken

Consider trying these variations of the Blackstone Garlic Parmesan Chicken to mix things up.

Suggested variations or twists on the recipe

You can easily turn this dish into a creamy garlic Parmesan chicken by adding a splash of heavy cream or cream cheese along with the garlic. This will create a rich sauce that clings beautifully to the chicken and can also be tossed with pasta.

For a spicy kick, add red pepper flakes to the seasoning mix. This added heat balances well with the creamy Parmesan.

Adjustments for dietary preferences

For a gluten-free version, ensure that all your ingredients, especially the cheese, are labeled gluten-free. You can serve the chicken over zucchini noodles or cauliflower rice to keep the dish low-carb.

For a dairy-free option, you can skip the Parmesan and use nutritional yeast for a cheese-like flavor without the dairy.

FAQs

What can I do if the dish isn’t turning out right?

If your Blackstone Garlic Parmesan Chicken is dry, it may have been cooked for too long or at too high of a temperature. To fix this, serve with a drizzle of olive oil or a sauce to add moisture. If the chicken is still undercooked, you can place it back on the griddle until it reaches the proper internal temperature of 165°F.

Can I make this ahead of time?

Yes, you can prepare the chicken ahead of time. Marinate it the night before in the refrigerator, and cook it the next day. The flavors will improve as the chicken sits. Alternatively, you can cook the chicken and store it in the refrigerator for up to 3-4 days before serving. Just reheat before consumption.

What can I substitute for ingredients?

If you don’t have Parmesan cheese, consider substituting with Pecorino Romano or another aged cheese that you enjoy. For the herbs, fresh basil and oregano can be used instead of dried, or even Italian seasoning blends for convenience. If you need a lower-fat option, you can use skinless chicken tenders instead of breasts, adjusting cooking time as necessary.

Blackstone Garlic Parmesan Chicken is an absolute delight, highlighting vibrant flavors with minimal effort. Enjoy this dish with your favorite sides or try out some of the suggested variations. Complemented by a savory sauce and perfectly cooked chicken, this recipe is sure to become a staple in your culinary repertoire. Whether you’re serving it to family during a weeknight dinner or impressing friends at a weekend gathering, this chicken is easy to prepare and always a crowd pleaser.

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