Banana Brownies with Vanilla Frosting

Banana brownies with vanilla frosting are a delightful twist on the classic brownie. They combine the rich, fudgy texture of traditional brownies with the sweet, fruity flavor of ripe bananas. This recipe is perfect for those who love banana bread but want a bit of a twist. The addition of creamy vanilla frosting adds a luscious finish, making these brownies a great dessert for any occasion. Whether you’re looking to use up some overripe bananas or simply want a treat that will impress family and friends, these banana brownies will not disappoint.

These brownies are moist and chewy, thanks to the bananas that not only enhance the flavor but also allow for a delightful texture. The walnuts add a nice crunch, balancing out the softness of the brownies. Each bite offers a beautiful blend of chocolatey sweetness and banana richness, complemented by the smooth vanilla frosting that takes these treats to the next level. They’re easy to make and perfect for sharing, or simply enjoying on your own!

Ingredients about Banana Brownies with Vanilla Frosting

List of ingredients with measurements

• 1 1/2 cups granulated sugar
• 1/2 cup sour cream
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup ripe bananas, mashed (about 2 medium bananas)
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts

For the Vanilla Frosting:

• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk

Optional ingredient substitutions

If you are looking for alternatives or have dietary preferences, here are some substitutions you can consider:

• Granulated Sugar: You can replace it with brown sugar for a deeper flavor.
• Sour Cream: Greek yogurt can be used instead, providing a similar texture and tang.
• Unsalted Butter: Coconut oil is a dairy-free alternative that works well too.
• Walnuts: Feel free to omit them or substitute with pecans or chocolate chips for a richer taste.
• Milk: Any plant-based milk such as almond or oat milk can be used for the frosting.

How to Make Banana Brownies with Vanilla Frosting

Step 1: Preheat the oven and prepare the pan

First, preheat your oven to 375°F (190°C). This is a crucial step to ensure that your brownies bake evenly. While the oven heats, take a 9×13 inch baking pan and grease it with a little butter or non-stick spray. You can also line it with parchment paper for easier removal after baking.

Step 2: Mix the wet ingredients

In a large mixing bowl, combine the granulated sugar, sour cream, softened butter, and eggs. Using an electric mixer, blend these ingredients together until the mixture is smooth and creamy. This process should take about 2-3 minutes. The creaminess of the mixture is essential as it will help create that chewy brownie texture you’re looking for.

Step 3: Add bananas and vanilla

Next, stir in the mashed bananas and vanilla extract to the wet mixture. Make sure to incorporate them well since the bananas should be evenly distributed for a consistent banana flavor in every bite. The sweetness of the bananas will infuse the brownie batter, elevating its taste.

Step 4: Combine dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to aerate the dry ingredients and prevent clumps. Gradually add this dry mixture to the wet ingredients while mixing on low speed until everything is just combined. Be careful not to over-mix, as that can make the brownies tough.

Step 5: Fold in walnuts

Now it’s time to add the chopped walnuts if you’re using them. Gently fold them into the batter using a spatula. This ensures that the nuts are evenly distributed without overworking the batter. Their crunchy texture will create a delightful contrast with the soft brownies.

Step 6: Bake the brownies

Pour the brownie batter into your prepared baking pan, spreading it evenly. Place it in the preheated oven and bake for 25 to 30 minutes. To check for doneness, insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs attached, they are ready. Overbaking can lead to dry brownies, so keep a close eye on them!

Step 7: Prepare the frosting

While the brownies cool, you can make the vanilla frosting. In a mixing bowl, melt the unsalted butter. After it cools slightly, whisk in the powdered sugar and vanilla extract. Gradually add milk, one tablespoon at a time, until the frosting reaches your desired consistency—smooth and spreadable.

Step 8: Frost and serve

Once the brownies are cool, it’s time to add the frosting. Use a spatula to spread the vanilla frosting evenly over the top of the brownies. Allow it to set for a little while before slicing them into squares. The addition of the frosting makes these brownies an irresistible treat!

How to Serve Banana Brownies with Vanilla Frosting

Best ways to serve Banana Brownies with Vanilla Frosting

These banana brownies are incredibly versatile in terms of serving. They can be served warm right out of the oven for a comforting dessert with gooey frosting, or they can be chilled in the refrigerator for a refreshing treat. You can present them on a nice platter or plate them individually for a more elegant touch.

Serving suggestions or pairings

Consider pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience. A drizzle of caramel sauce or chocolate syrup can also enhance the flavors. For a more fruity touch, slice up some fresh bananas or serve with a side of strawberries, adding a refreshing contrast to the sweetness of the brownies.

How to Store Banana Brownies with Vanilla Frosting

Proper storage methods

To keep your banana brownies fresh, store them in an airtight container at room temperature, especially if you plan to consume them within a few days. If you have leftover brownies, they can last for 3 to 5 days this way. If your kitchen is warm, consider refrigerating them to prevent the frosting from melting.

Tips for reheating or freezing

For a warm brownie experience, you can microwave individual squares for about 10-15 seconds. This will help restore their fudginess. If you want to freeze the brownies, cut them into squares and place them in a freezer-safe container with layers separated by parchment paper. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight and reheat if desired.

Tips to Make Banana Brownies with Vanilla Frosting

Common mistakes to avoid

One common mistake is using overripe bananas that are too mushy or browning, which can affect texture and flavor. Ensure you use ripe but still firm bananas. Another mistake is over-mixing the batter, which can lead to tough brownies. Mix until just combined for the best results.

Helpful tips for better results

For maximum flavor, consider browning the butter used in the frosting before mixing it in. This adds a nutty flavor that pairs wonderfully with the sweetness of the bananas. Also, allow the brownies to cool completely before frosting for a smoother finish. Finally, don’t forget to taste your frosting as you make it; adjust the sweetness or thickness to your liking by adding more powdered sugar or milk.

Variation of Banana Brownies with Vanilla Frosting

Suggested variations or twists on the recipe

Feel free to get creative with this recipe! You can add chocolate chips for a double chocolate treat, or even use peanut butter instead of frosting for a different flavor profile. For a richer taste, try swirling in some Nutella before baking. Another great variation is to top the brownies with crushed graham crackers and mini marshmallows for a s’mores-inspired dessert.

Adjustments for dietary preferences

For those who are gluten-free, use gluten-free flour instead of all-purpose flour. If you’re looking to make a vegan version, replace the eggs with flaxseed meal or applesauce, and use plant-based butter and yogurt. These adjustments allow you to modify the recipe to suit various dietary needs while keeping the essence of delicious banana brownies intact.

FAQs

What can I do if the dish isn’t turning out right?

If your banana brownies don’t turn out as expected, check the freshness of your baking powder and baking soda. Make sure all ingredients are at room temperature, as this helps them blend better. Always follow the mixing instructions to avoid over or under-mixing. If they come out dry, it may be due to overbaking, so keep an eye on them next time.

Can I make this ahead of time?

Yes, you can make banana brownies ahead of time. They store well in an airtight container for about 3 to 5 days at room temperature or longer in the refrigerator. You can also freeze the brownies for up to three months. Just make sure to frost them after thawing, as this keeps the frosting fresh.

What can I substitute for ingredients?

Many ingredients can be substituted to accommodate dietary preferences or what you have on hand. For example, if you don’t have sour cream, plain yogurt works well. Use brown sugar instead of white sugar for a deeper flavor, or try using applesauce for part of the butter to reduce fat. Get creative with your substitutions, and feel free to experiment until you find a combination that works for you!

Banana brownies with vanilla frosting are not just a dessert; they are a celebration of flavor, texture, and creativity. This recipe is a reminder that cooking can be fun and rewarding, especially with flavorful ingredients. Easy to make and delightful to eat, enjoy these delicious brownies as a sweet treat that warms the heart!

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