White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers are a wholesome and delightful twist to your standard burger. These juicy patties are packed with flavors from the sharp white cheddar cheese, fresh spinach, and the aromatic burst of garlic and onion. Ground chicken serves as a leaner alternative to beef, while still providing a satisfying and nutritious meal. Whether grilling in the summer or cooking on the stove during cooler months, these burgers promise to be a hit with family and friends alike. Topping them with fresh lettuce and tomato adds a refreshing crunch, making each bite a delicious experience.

One of the best things about this recipe is its versatility. You can enjoy the burgers on soft buns or let them shine as a standalone dish without any bread. With just the right amount of seasoning and wholesome ingredients, the White Cheddar and Spinach Chicken Burgers are both hearty and healthy. They offer an excellent opportunity to sneak in some greens, making it a great option for those trying to eat healthier or get more vegetables into their meals without compromising flavor.

Now, let’s dive into the details of this mouthwatering recipe, starting with the ingredients.

Ingredients about White Cheddar and Spinach Chicken Burgers

List of ingredients with measurements

To prepare these tasty White Cheddar and Spinach Chicken Burgers, you will need:

• 1 pound ground chicken (93% lean)
• 1 cup sharp white cheddar, freshly grated
• 1 cup fresh spinach, finely chopped
• 1/2 cup panko breadcrumbs
• 1/2 yellow onion, finely diced
• 2 cloves fresh garlic, minced
• 2 tablespoons smooth Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• Olive oil for cooking
• Buns for serving (optional)
• Lettuce, tomato, and other toppings (as desired)

Optional ingredient substitutions

If you want to modify the recipe, there are several substitutions you can try. For example, you can use ground turkey instead of chicken for a different flavor and texture. If you can’t find sharp white cheddar, any cheese of your choice will work, though the taste may vary. Instead of panko breadcrumbs, regular breadcrumbs can be used as well, though they might not provide the same crispiness. You can even add different greens like kale or arugula instead of spinach, depending on what you have on hand.

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Detailed instruction

Start by getting a large mixing bowl and combine the ground chicken, freshly grated sharp white cheddar, finely chopped spinach, panko breadcrumbs, minced garlic, and diced onion together. This base sets the flavor foundation of your burgers. Make sure each ingredient is evenly distributed, as this will ensure that every bite bursts with flavor. You can use your hands or a spatula to mix everything gently but thoroughly. Be careful not to over-mix it, as that can toughen the chicken.

Step 2: Detailed instruction

Next, add in the Dijon mustard, Worcestershire sauce, kosher salt, and fresh ground pepper to the chicken mixture. These ingredients introduce savory notes and enhance the overall flavor of the burgers. Using clean hands, mix everything together again until it’s fully combined. You want to achieve a cohesive mixture without overworking the meat.

Step 3: Detailed instruction

Once the mixture is ready, divide it into four equal portions. Shape each portion into patties about 1/2 inch thick. It’s helpful to make a slight depression in the center of each patty using your thumb; this helps them cook evenly and prevents them from puffing up during cooking. After shaping the patties, place them on a lined plate or a cutting board.

Step 4: Detailed instruction

Chill the patties in the refrigerator for about 15 minutes. This step allows the burgers to firm up and helps them hold their shape during cooking. While the patties chill, you can prepare your cooking area. Heat a tablespoon of olive oil in a large skillet over medium-high heat.

Step 5: Detailed instruction

Cook the patties for about 5-6 minutes on one side. When they turn a golden brown, carefully flip them over using a spatula. It’s important not to press down on them, as you’ll want to maintain their juiciness. Continue to cook for an additional 5-6 minutes until the internal temperature reaches 165 degrees F. If you like your burgers extra cheesy, add extra cheddar to the top of each patty during the last minute of cooking. This allows the cheese to melt perfectly, creating a gooey and indulgent topping.

Step 6: Detailed instruction

Finally, after cooking, let the burgers rest for 5 minutes. This pause allows juices to redistribute, ensuring that you bite into a moist, flavorful burger. While the burgers rest, you can lightly toast the buns for added texture. Now your burgers are ready to be assembled!

How to Serve White Cheddar and Spinach Chicken Burgers

Best ways to serve White Cheddar and Spinach Chicken Burgers

Once your burgers are cooked and have rested, it’s time to put them together. Place each patty on a bun, and stack them with fresh lettuce and sliced tomato. For added flavor, you can include your favorite toppings—sliced avocado, crispy bacon, or red onion all make great choices and add an extra layer of taste.

Serving suggestions or pairings

Pair these savory burgers with a side of sweet potato fries or a light salad for a balanced meal. A cool, tangy coleslaw also complements the flavors beautifully, providing a delightful crunch with every bite. If you’re having a gathering, you could make a burger bar to give guests the option to customize their burgers just the way they like.

How to Store White Cheddar and Spinach Chicken Burgers

Proper storage methods

If you have leftover burgers, storing them properly is important to maintain their flavor and freshness. Allow them to cool completely before storing. Use an airtight container and layer the burgers with parchment paper to separate them. This helps avoid sticking together. The burgers will last in the fridge for up to 3 days.

Tips for reheating or freezing

To reheat, place the burgers in the microwave for about 1 minute, checking frequently to ensure they don’t overcook. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side. If you opt to freeze the uncooked patties, place them in a single layer on a baking sheet until they are firm, then transfer them to a freezer bag. They will freeze well for up to 3 months. When ready to cook, thaw them in the fridge overnight before following the cooking directions.

Tips to Make White Cheddar and Spinach Chicken Burgers

Common mistakes to avoid

One common mistake when making chicken burgers is overmixing the meat. This can lead to dense and tough burgers. Mix just enough until fully combined. Additionally, make sure to check the temperature to avoid undercooking or overcooking the meat.

Helpful tips for better results

For juicier burgers, consider adding a tablespoon of olive oil to the ground chicken mixture. This can help prevent the patties from drying out. Also, make sure to season the patties well. Taste the mixture before shaping, and adjust seasonings if necessary. Lastly, don’t forget to let the burgers rest after cooking, as this really does make a difference in taste and texture.

Variation of White Cheddar and Spinach Chicken Burgers

Suggested variations or twists on the recipe

You can create exciting variations of this recipe fairly easily. For instance, adding chopped herbs like rosemary or basil can infuse the patties with fresh flavors. If you want some heat, mix in diced jalapeños or a dash of hot sauce. You can also swap the white cheddar for pepper jack cheese for an extra kick.

Adjustments for dietary preferences

If you have dietary restrictions, this recipe is quite adaptable. For those who are gluten-free, you can use gluten-free breadcrumbs or even ground oats instead of panko. If you want to go low-carb, wrap the burgers in lettuce instead of using buns. The recipe is flexible enough to cater to various diets without sacrificing taste.

FAQs

What can I do if the dish isn’t turning out right?

If your burgers seem dry or flavorless, check your mixture’s seasoning before cooking. Adding more salt, pepper, or even Worcestershire sauce can help. If you overcooked them, consider serving them with an extra sauce or toppings to add moisture and flavor.

Can I make this ahead of time?

Absolutely! You can prepare the patties and store them in the fridge for 2-3 days or freeze them for later. This is a great option for meal prep. Just make sure to cook them within a reasonable period for the best flavor and texture.

What can I substitute for ingredients?

If you’re out of ground chicken, you could opt for turkey, beef, or even plant-based meat substitutes. Instead of white cheddar, feel free to use any cheese according to your liking. Herbs and greens can also be adjusted based on what you have available.

White Cheddar and Spinach Chicken Burgers are more than just another meal; they are a celebration of flavors, health, and culinary creativity. Whether cooked for a simple weeknight dinner or as part of a weekend gathering with friends, this recipe will leave everyone asking for seconds. Enjoy the journey of creating these delicious burgers, and don’t hesitate to make it your own!

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