Creamy Chicken and Spinach Soup

Creamy Chicken and Spinach Soup is a heartwarming dish that combines the rich flavors of chicken, fresh spinach, and a creamy broth, making it perfect for any night of the week. This comforting soup is not only delicious but also packed with nutrients, making it a wholesome meal for families. The touch of Italian seasoning elevates the flavors, creating a mouthwatering experience with each spoonful.

Imagine coming home from a long day, and the aroma of this soup envelops you, promising warmth and comfort. It’s the kind of dish that nurtures not only your body but also your soul. Easy to make and customizable, this Creamy Chicken and Spinach Soup can quickly become a go-to recipe for many.

The ingredients blend beautifully to create a hearty dish that serves as a complete meal, featuring protein from the chicken, fiber from the spinach, and carbohydrates from the pasta. Whether you are looking to warm up on a chilly evening or simply enjoy a bowl of goodness, this soup checks all the boxes.

Ingredients about Creamy Chicken and Spinach Soup

List of ingredients with measurements

• 1 teaspoon olive oil
• 1 – 1 1/2 pounds boneless skinless chicken breasts or thighs, diced into 1 inch pieces
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves, minced
• 1/4 cup flour
• 2 tablespoons tomato paste (optional)
• 6-8 cups chicken broth
• 6 oz pasta
• 1 cup heavy whipping cream
• 1/2-1 cup grated Parmesan Reggiano cheese
• 2 1/2-3 cups fresh spinach

Optional ingredient substitutions

• You can substitute the chicken with tofu or chickpeas for a vegetarian version.
• Spinach can be replaced by kale or any leafy green you prefer.
• Instead of heavy cream, you can use coconut milk or a lighter dairy option for a reduced-calorie version.

How to Make Creamy Chicken and Spinach Soup

Step 1: Heat the Oil and Cook the Chicken

Begin by heating 1 teaspoon of olive oil in a large soup pot or Dutch oven over medium-high heat. Once the oil is hot, add in the diced chicken pieces. Sprinkle with 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Cook the chicken for about 4-5 minutes until it is nicely browned on all sides. This process not only cooks the chicken but also adds flavor to the oil, which will enrich the soup.

Step 2: Add the Vegetables

After the chicken is browned, it’s time to add the diced onions, carrots, celery, sundried tomatoes, and minced garlic to the pot. Stir the mixture well and cook for around 3-4 minutes until the vegetables are soft and the onions become translucent. This step helps to build depth of flavor in your soup. The aroma will start to fill your kitchen, creating a wonderful atmosphere.

Step 3: Incorporate the Flour

Next, sprinkle 1/4 cup of flour evenly throughout the mixture in the pot. Stir well to combine, ensuring that the flour is mixed into the vegetables and chicken. If you are opting to use tomato paste, include it in this step as well. The flour acts as a thickening agent, giving your soup a creamy texture.

Step 4: Add the Chicken Broth

Gradually whisk in 6-8 cups of chicken broth, making sure to break up any lumps created by the flour. As you pour the broth, this is also a great time to deglaze the pan, ensuring that all those flavorful bits stuck to the bottom come free. Bring the mixture to a boil over high heat. Once boiling, add in the pasta and an additional teaspoon of Italian seasoning, along with more salt and pepper to taste.

Step 5: Let It Simmer

Cover the pot and reduce the heat to a simmer. Allow the soup to cook for about 20 minutes, or until the chicken is fully cooked and the pasta reaches al dente. This step allows the flavors to meld together wonderfully. If you find that your pasta tends to overcook easily, consider cooking it separately and adding it at the end to maintain the right texture.

Step 6: Final Touches

Once the pasta is done, stir in 1 cup of heavy whipping cream along with 2 1/2-3 cups of fresh spinach, and your grated Parmesan cheese. Let everything simmer together for an additional 5 minutes. Taste the soup and adjust the seasoning if needed.

How to Serve Creamy Chicken and Spinach Soup

Best ways to serve Creamy Chicken and Spinach Soup

Serving Creamy Chicken and Spinach Soup is all about maximizing its comforting nature. Ladle the soup into warm bowls, allowing the guests to savor the aroma and warmth. Garnishing with extra grated Parmesan cheese or a sprinkle of fresh herbs adds a delightful presentation and additional flavor.

Serving suggestions or pairings

Pair your soup with crusty bread or warm dinner rolls for a complete meal experience. A side salad can also complement the flavors nicely, adding a refreshing crunch. For a lovely evening, enjoy a glass of white wine alongside your soup; a crisp Sauvignon Blanc would work beautifully.

How to Store Creamy Chicken and Spinach Soup

Proper storage methods

If you have leftover soup, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup. Be sure to use a freezer-safe container and leave some space at the top, as the soup may expand when frozen.

Tips for reheating or freezing

When reheating the soup, heat it gently on the stove over medium heat, stirring occasionally until warmed through. If frozen, it is best to thaw the soup in the refrigerator overnight before reheating. Add a splash of chicken broth or cream when they reheat to restore the desired consistency.

Tips to Make Creamy Chicken and Spinach Soup

Common mistakes to avoid

One common mistake is overcooking the pasta, which can lead to a mushy texture. Another frequent oversight is not allowing the flavors to develop during the initial steps. Ensure to follow the cooking times for each ingredient to make the most flavorful outcome.

Helpful tips for better results

For a richer flavor in your soup, consider adding freshly cracked black pepper and using low-sodium chicken broth. Fresh garlic and herbs always enhance the taste significantly. If you’re looking for even more creaminess, try stirring in some cream cheese during the last few minutes of cooking.

Variation of Creamy Chicken and Spinach Soup

Suggested variations or twists on the recipe

To put a twist on the classic recipe, consider adding red pepper flakes for a bit of heat or include other vegetables like zucchini or bell peppers for added nutrition. You may also experiment with different types of pasta like orzo or farfalle for a unique texture.

Adjustments for dietary preferences

For a lighter version, swap out heavy cream for a low-fat alternative or non-dairy options like almond milk or cashew cream. For a gluten-free soup, use gluten-free pasta and flour options. Adjusting these elements can make the recipe suit a wider variety of dietary needs.

FAQs

What can I do if the dish isn’t turning out right?

If your soup seems too thick, add a bit more broth or water until you reach your desired consistency. If it tastes bland, consider adjusting the seasoning, adding more salt, pepper, or even a splash of lemon juice for brightness.

Can I make this ahead of time?

Yes, Creamy Chicken and Spinach Soup can be made ahead of time and reheated when you’re ready to serve. Many people find that the flavors develop even more after sitting in the fridge for a day, making it an ideal meal prep option.

What can I substitute for ingredients?

You can substitute the chicken with beans or lentils for a vegetarian option or use vegetable broth instead of chicken broth for added depth in flavor. Feel free to replace heavy cream with coconut cream or a non-dairy alternative. Experimentation helps to find what suits your taste best.

Creamy Chicken and Spinach Soup delivers delicious comfort in every bite and creates a loving atmosphere for family and friends. Its simplicity shines through, making it easy to prepare and enjoy without fuss. So if you’re looking for a savory dish that comforts and delights, don’t hesitate to give this recipe a try!

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