Crispy Cheese Baked Broccoli

Crispy Cheese Baked Broccoli is a delicious and healthy dish that combines the goodness of fresh vegetables with the rich flavors of cheese and spices. Imagine fresh broccoli florets, crispy on the outside, tender on the inside, coated with a cheesy, crunchy breadcrumb crust. This recipe is perfect as a side dish or a snack, making it an excellent choice for both weeknight dinners and special occasions. The savory flavor of sharp cheddar meets the nutty taste of Parmesan, while garlic powder adds an aromatic touch. Whether you’re trying to encourage kids to eat their greens or just looking for a tasty way to enjoy broccoli, this dish is sure to please everyone’s palate. Let’s dive in to learn more about how to make this scrumptious side dish!

Ingredients about Crispy Cheese Baked Broccoli

To make Crispy Cheese Baked Broccoli, you will need a handful of simple ingredients that you can easily find in your kitchen or at your local grocery store. Here’s a detailed breakdown of what you’ll need.

List of ingredients with measurements

  • 2 large heads of broccoli, chopped into bite-size pieces
  • 1 cup Italian bread crumbs
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup fresh grated parmesan cheese
  • 3 eggs
  • 1 tbsp milk
  • 1 tsp garlic powder

Optional ingredient substitutions

If you don’t have some of the ingredients on hand or prefer alternatives, here are a few substitutions you can consider:

  • Broccoli: Cauliflower florets can be used for a similar texture and flavor.
  • Italian bread crumbs: Use plain bread crumbs or Panko for extra crunch.
  • Sharp cheddar cheese: Mild cheddar or even pepper jack can add a different twist to the flavor.
  • Parmesan cheese: Grana Padano or nutritional yeast can be used for a plant-based option.

How to Make Crispy Cheese Baked Broccoli

Now let’s lay out the simple steps to make this delightful dish. Don’t worry; it’s easier than you might think!

Step 1: Preheat your oven

Begin by preheating your oven to 400 degrees Fahrenheit. This step is crucial because it prepares your oven to cook the broccoli evenly and achieve that crispiness you want. While the oven is heating up, take a baking sheet and line it with parchment paper. This will make for easy cleanup and prevent the broccoli from sticking to the sheet while it’s baking.

Step 2: Prepare the egg mixture

In a medium-sized bowl, crack the three eggs and add the tablespoon of milk. Whisk them together until the mixture is well combined and slightly frothy. This egg mixture will help the breadcrumbs stick to the broccoli, giving you that crispy coating. Make sure not to skip this step, as it’s essential for achieving the right texture.

Step 3: Prepare the cheese and breadcrumb mixture

In a separate bowl, take your cup of Italian bread crumbs, cup of grated sharp cheddar cheese, quarter cup of freshly grated Parmesan cheese, and the teaspoon of garlic powder. Mix these ingredients together well. The cheese will melt and create a gooey, delicious crust, while the breadcrumbs will provide that satisfying crunch.

Step 4: Coat the broccoli

Now it’s time to coat the broccoli. Take each piece of broccoli florets and dip it into the egg mixture, ensuring it’s fully coated. Next, move the broccoli piece to the breadcrumb and cheese mixture, rolling it around to make sure it’s thoroughly covered. Place each coated broccoli floret on the lined baking sheet, spacing them out evenly. This will help them bake properly and get that perfect crisp.

Step 5: Bake the broccoli

Once all the broccoli florets are coated and lined up on the baking sheet, place them in the preheated oven. Bake for about 18 to 25 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end to ensure they don’t burn. When they’re done, remove them from the oven and let them cool for a few minutes before serving.

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How to Serve Crispy Cheese Baked Broccoli

Serving Crispy Cheese Baked Broccoli can be as casual or as fancy as you like. The simplicity of this dish means it pairs well with many different meals or can stand alone as a snack.

Best ways to serve Crispy Cheese Baked Broccoli

One of the best ways to enjoy this dish is straight from the oven while it’s still warm and crispy. The crunchy coating contrasts beautifully with the tender broccoli inside. For an extra flavor kick, consider serving it alongside a dipping sauce like ranch dressing, honey mustard, or even a spicy aioli. This adds an element of fun, especially for kids or at gatherings.

Serving suggestions or pairings

Crispy Cheese Baked Broccoli makes a fantastic side dish to various main courses. Serve it alongside grilled chicken, baked fish, or a hearty steak. It also complements vegetarian dishes beautifully, making it great for a meatless meal. Imagine pairing this crispy delight with a refreshing salad or a drizzle of lemon juice – the possibilities are endless!

How to Store Crispy Cheese Baked Broccoli

If you happen to have leftovers (though they might be gobbled up quickly), storing them properly will help maintain their taste.

Proper storage methods

Allow the crispy broccoli to cool completely before transferring it to an airtight container. Make sure the container is sealed tight to keep out moisture, which can make the broccoli soggy. Store them in the refrigerator for up to three days.

Tips for reheating or freezing

To reheat, simply place them on a baking sheet and pop them in a preheated oven at 350 degrees for about 5-10 minutes. This will help restore some of their crispiness. If you plan to freeze them, consider freezing the broccoli before baking. Place the coated florets in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag. You can cook them directly from frozen; just allow a few extra minutes of baking time.

Tips to Make Crispy Cheese Baked Broccoli

To get the best results from your Crispy Cheese Baked Broccoli, keep a few tips and tricks in mind.

Common mistakes to avoid

One common mistake is overcrowding the baking sheet. Making sure the broccoli florets are spaced out allows proper air circulation, which is key for crispiness. Additionally, if the broccoli is wet when you coat it, the breadcrumbs may not stick well, resulting in a less crispy texture.

Helpful tips for better results

For the best flavor, use freshly grated cheese rather than pre-grated options. Fresh cheese melts better and provides a creamier, richer taste. You can also experiment with herbs, such as adding dried oregano or thyme to your breadcrumb mixture for more complexity in flavor.

Variation of Crispy Cheese Baked Broccoli

This recipe is versatile, so don’t hesitate to get creative!

Suggested variations or twists on the recipe

To change things up, consider adding some spices like paprika or cayenne pepper to the breadcrumb and cheese mixture for a little heat. You could also incorporate other vegetables like cauliflower or Brussels sprouts. For a fun twist, try a different cheese, such as gouda or mozzarella, to switch up the flavor profile.

Adjustments for dietary preferences

If you’re looking for a dairy-free version, you can substitute the cheeses with plant-based cheese alternatives. For a gluten-free option, simply use gluten-free breadcrumbs. Make sure to check the labels on any store-bought ingredients to ensure they align with your dietary needs.

FAQs

As with any popular recipe, you may have some questions. Here are some common inquiries about Crispy Cheese Baked Broccoli.

What can I do if the dish isn’t turning out right?

If your broccoli isn’t crisping up, it might be overcrowded on the baking sheet. Make sure to leave space between each floret to allow the hot air to circulate. If you find that the coating isn’t sticking well, ensure the broccoli pieces are dry and coated thoroughly in the egg mixture before rolling them in the breadcrumb mix.

Can I make this ahead of time?

Yes! You can prepare the broccoli by coating it with the egg and breadcrumb mixture in advance. Place the coated florets on a baking sheet, cover them, and store them in the fridge until you’re ready to bake. Bake them just before serving for the best texture and flavor.

What can I substitute for ingredients?

Many ingredients in this recipe can be substituted based on your personal preferences or what you have on hand. Common substitutions include using different types of cheese, changing the type of breadcrumbs, or even using egg substitutes like flaxseed mixed with water. This flexibility allows you to make the dish suit your taste.

Crispy Cheese Baked Broccoli is a tasty and appealing way to enjoy your veggies. With its easy preparation, flexible ingredients, and delightful crunch, it’s bound to become a favorite in your household. So gather your ingredients and get ready to bake up some deliciousness!

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Crispy Cheese Baked Broccoli

  • Author: Louna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and healthy dish combining fresh broccoli with a cheesy, crunchy breadcrumb crust.


Ingredients

Scale
  • 2 large heads of broccoli, chopped into bite-size pieces
  • 1 cup Italian bread crumbs
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup fresh grated parmesan cheese
  • 3 eggs
  • 1 tbsp milk
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the eggs and milk until frothy.
  3. In a separate bowl, mix together the bread crumbs, cheddar cheese, parmesan cheese, and garlic powder.
  4. Dip each broccoli floret in the egg mixture, then coat it with the breadcrumb mixture.
  5. Place the coated florets on the prepared baking sheet and bake for 18-25 minutes, or until golden brown and crispy.

Notes

For extra flavor, serve with a dipping sauce like ranch or spicy aioli. Store leftovers in an airtight container for up to three days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 180mg

Keywords: broccoli, cheesy, baked, crispy, healthy, side dish

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