Easy Overnight Oats are the ultimate breakfast solution for those busy mornings when you need something quick, nutritious, and delicious. They are perfect for anyone who wants to enjoy a wholesome breakfast without the fuss of cooking or extensive preparation. Just mix everything the night before, and when you wake up, your delicious oat meal is ready to eat. Overnight oats are not only easy to prepare, but they can also be customized to your liking, making them a versatile breakfast choice. Whether you prefer fruity, nutty, or chocolatey flavors, they can cater to your taste buds perfectly!
Ingredients about Easy Overnight Oats
List of ingredients with measurements
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup Greek yogurt (non-fat)
- 1 tablespoon chia seeds
- 1 tablespoon sweetener (honey or maple syrup)
- 1/4 teaspoon vanilla extract
- 1 tablespoon strawberry jam
- 1 tablespoon creamy peanut butter
- 1/4 cup strawberries (diced)
- 2 tablespoons peanuts (crushed)
- 1/4 cup apples (diced)
- 1 tablespoon pecans (chopped)
- 2 teaspoons maple syrup
- 1/4 teaspoon cinnamon
- 1/2 banana (sliced)
- 1 tablespoon Nutella
- 1 tablespoon hazelnuts (crushed)
- 1 tablespoon chocolate chips
- 1/4 cup shredded coconut
- 1 tablespoon almonds (chopped)
- 2 teaspoons honey
- Pinch salt
- 1 teaspoon lemon zest
- 1 tablespoon brown sugar
Optional ingredient substitutions
You can easily substitute ingredients based on what you have at home. Instead of Greek yogurt, you can use regular yogurt, or for a dairy-free option, try coconut yogurt. Instead of rolled oats, instant oats can work, but the texture may vary. For sweeteners, feel free to use agave syrup or stevia. If you prefer a nut-free version, skip the peanut butter and nuts altogether and add more fruits instead!
How to Make Easy Overnight Oats

Step 1: Gather all ingredients
Start by gathering all your ingredients on a clean surface. This way, you ensure you have everything you need and avoid any last-minute searching when making your overnight oats.
Step 2: Combine the base ingredients
In a large glass container, combine the rolled oats and the liquid. Pour in 1/2 cup of your milk of choice and add the Greek yogurt. The yogurt makes it creamy and adds protein. Give it a good stir to mix everything until well combined.
Step 3: Add the flavorings and toppings
Next, add the chia seeds, sweetener of your choice (honey or maple syrup), vanilla extract, and a pinch of salt to the mixture. Stir well to incorporate all the flavors. Don’t forget to add 2 teaspoons of maple syrup and 1/4 teaspoon of cinnamon for a warm and comforting taste.
Step 4: Fold in your fruits and nut butter
Now for the fun part! Gently fold in your fruits like diced strawberries and diced apples. If you’re using peanut butter, add it now along with any jams or chocolate, like Nutella and chocolate chips. Mix until everything is evenly distributed.
Step 5: Store in the refrigerator
Cover the container tightly with a lid or plastic wrap. Place it in the refrigerator for at least 2 hours or ideally overnight. The oats will absorb the milk and soften, making them ready to eat in the morning.
Step 6: Serve and enjoy
When morning arrives, remove the lid, and your Overnight Oats will be ready to enjoy! If you find the mixture too thick for your liking, thin it down with a little more milk or water. You can top it with extra fruits, nuts, or a drizzle of your favorite sweetener just before serving.
How to Serve Easy Overnight Oats
Best ways to serve Easy Overnight Oats
Overnight oats can be enjoyed straight from the container, or you can transfer them to a bowl if you prefer. They are great to eat at home or perfect for a quick breakfast to take on the go!
Serving suggestions or pairings
For a balanced meal, pair your oats with a side of fresh fruit or a hard-boiled egg. You could also enjoy a cup of coffee or tea to complement the hearty oats. If you want more crunch, sprinkle some granola on top right before serving.
How to Store Easy Overnight Oats
Proper storage methods
Store your Easy Overnight Oats in an airtight glass container in the refrigerator to keep them fresh. They can last for about 3 to 5 days, making them a wonderful option for meal prepping.
Tips for reheating or freezing
If you prefer warm oats, you can heat them in the microwave for about 30 seconds to 1 minute before serving. If you decide to freeze them and eat them later, ensure they are in a freezer-safe container. They will keep in the freezer for about 1 month, but the texture might change slightly upon reheating.
Tips to Make Easy Overnight Oats
Common mistakes to avoid
A common mistake is using too much liquid, making your oats watery. Stick to the recommended measurements. Also, ensure that you mix the ingredients well to get a uniform texture. Leaving out the chia seeds can also make the oats less creamy, so don’t skip that ingredient!
Helpful tips for better results
Experiment with flavors by changing up the fruits and nuts you use. You can also adjust the sweetness to your preference. Try adding spices like nutmeg or ginger for a different twist. Lastly, if you’re a fan of stronger flavors, let the oats sit longer in the fridge to enhance the taste!
Variation of Easy Overnight Oats
Suggested variations or twists on the recipe
You can create numerous variations of Easy Overnight Oats. For a tropical twist, add mango and coconut milk. For a berry explosion, mix in blueberries and raspberries with a drizzle of honey. You can also create a chocolate lover’s version by adding cocoa powder and bananas.
Adjustments for dietary preferences
If you follow a vegan diet, use plant-based yogurt and non-dairy milk. For gluten-free options, ensure that your rolled oats are certified gluten-free, and you can also explore using quinoa flakes or buckwheat as an alternative. There’s a version for everyone!
FAQs
What can I do if the dish isn’t turning out right?
If your oats seem too thick, lighten them with extra milk or water. If they are too runny, you could add more oats or chia seeds to thicken the mixture. Adjust the sweetness if needed by incorporating more honey or maple syrup.
Can I make this ahead of time?
Absolutely! Easy Overnight Oats are perfect for meal prepping. You can prepare several servings at once and store them in the fridge. They last well for up to 5 days in the refrigerator.
What can I substitute for ingredients?
You can swap out any of the ingredients based on your preference or what you have at home. For the milk, use oat milk, almond milk, or even coconut milk. Instead of Greek yogurt, try regular yogurt or dairy-free yogurt. Nuts can also be replaced with seeds to keep it nut-free. There are endless possibilities!
With such a straightforward recipe and a variety of flavors to play with, Easy Overnight Oats are one of the easiest ways to prepare breakfast with minimal effort. Enjoy experimenting with different combinations to find out your favorite mix!
Print
Easy Overnight Oats
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Description
Quick, nutritious, and customizable breakfast solution made by mixing ingredients the night before.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup Greek yogurt (non-fat)
- 1 tablespoon chia seeds
- 1 tablespoon sweetener (honey or maple syrup)
- 1/4 teaspoon vanilla extract
- 1 tablespoon strawberry jam
- 1 tablespoon creamy peanut butter
- 1/4 cup strawberries (diced)
- 2 tablespoons peanuts (crushed)
- 1/4 cup apples (diced)
- 1 tablespoon pecans (chopped)
- 2 teaspoons maple syrup
- 1/4 teaspoon cinnamon
- 1/2 banana (sliced)
- 1 tablespoon Nutella
- 1 tablespoon hazelnuts (crushed)
- 1 tablespoon chocolate chips
- 1/4 cup shredded coconut
- 1 tablespoon almonds (chopped)
- 2 teaspoons honey
- Pinch salt
- 1 teaspoon lemon zest
- 1 tablespoon brown sugar
Instructions
- Gather all ingredients on a clean surface.
- Combine rolled oats with 1/2 cup milk and Greek yogurt in a large glass container. Stir until well combined.
- Add chia seeds, sweetener, vanilla extract, and salt. Stir well and add 2 teaspoons of maple syrup and 1/4 teaspoon of cinnamon.
- Fold in diced strawberries and apples, peanut butter, jam, Nutella, and chocolate chips.
- Cover tightly and refrigerate for at least 2 hours or overnight.
- In the morning, serve and enjoy. Adjust thickness with more milk if needed and add toppings as desired.
Notes
Overnight oats can be enjoyed straight from the container or in a bowl. They can last for 3 to 5 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, healthy breakfast, meal prep, quick oats, customizable recipe